Sukiyaki Shabu Shabu Kaiseki Ristorante Azuki

Olive beef" shabu shabu is attracting worldwide attention. After olive oil is pressed, the fruit is dried and fed to cows, which grow up on it to produce high quality meat with clear fat. Please enjoy this rare meat, which is rarely available in Tokyo. We will be happy to provide you with another 100g of meat for 3,300 yen.

This shabu-shabu course uses only A5-ranked Hitachiniku beef, which is carefully raised for about 30 months or so under thorough breeding management. The fine texture of the ribeye and the beautiful red color of the beef are both visually pleasing to the eye. It is healthy and recommended for women. Please enjoy the delicious taste of carefully selected ribeye. We will be happy to provide you with another 100g of meat for 3,850 yen.

This luxurious shabu-shabu course uses only the sirloin of A5-ranked Japanese black cattle (Wagyu). Please enjoy the delicious taste of the meat and the refined fat that melts in your mouth. Enjoy this exquisite dish with shabu-shabu. We will be happy to provide you with another 100g of meat for 4,400 yen.

Olive beef" sukiyaki is attracting worldwide attention. After olive oil is pressed, the fruit is dried and fed to cows, which grow up on it to produce high quality meat with clear fat. The meat is rare in Tokyo, and we hope you will enjoy it. We will be happy to provide you with another 100g of meat for 3,300 yen.

This sukiyaki course uses only A5-ranked Hitachiniku beef, which is carefully raised for about 30 months or so under thorough breeding management. The fine texture of the ribeye and its beautiful red color make it a beautiful sight to behold. It is healthy and recommended for women. Please enjoy the delicious taste of carefully selected ribeye. Refill of meat is available for ¥3,850 for 100g.

This sumptuous sukiyaki course uses only A5 grade Japanese black sirloin beef. Enjoy the delicious flavor of the meat and the refined fat that melts in your mouth. Enjoy this exquisite dish in sukiyaki. We will be happy to provide you with another 100g of meat for 4,400 yen.

A total of 7 dishes including sashimi, a medium-sized plate, seasonal dishes and a main dish of hot pot. The meat is A5-ranked Hitachiniku beef fin, the highest grade of Hitachiniku beef. It is characterized by its light, elegant flavor and tender meat. This dish is so easy to eat that even elderly people who do not usually like meat will eat more. Please enjoy it with our specially selected eggs.

Kazuhide Yatabe, Executive Chef of Shodoshima, carefully selects the best Chateaubriand of Hitachi Beef from all over Japan. The sukiyaki of A5-ranked Hitachiniku beef chateaubriand, characterized by its juicy and melt-in-your-mouth texture, is a dish that even meat-loving professionals return to again and again. The cooking method that concentrates the flavor maximizes the deliciousness of the ingredients. In addition to sukiyaki, we also offer a wide variety of dishes using seasonal seafood and seasonal ingredients.

This is a Japanese pork shabu-shabu course only available in May, featuring seasonal delicacies in the beautiful season of fresh greenery. The main dish is "Yonezawa Pork Shabu Shabu in bonito broth. This premium brand pork is widely loved by chefs in Japan and abroad for its tender meat, sweet fat, and elegant flavor. In addition to being used in many Michelin-starred restaurants, Yonezawa pork has been awarded gold medals in international food contests by companies that manufacture products using Yonezawa pork. A total of seven dishes centering on meat, including shabu-shabu, Hitachi-gyu beef pounding, and roast beef, are available. Please enjoy our exquisite meat dishes along with seasonal ingredients.

A sumptuous course featuring the tastes of early summer, Seafood shabu-shabu course is available only in May. The main dish is "Nanban Shrimp and Conger eel in special soup stock". The most delicious shrimp and conger eel are served in a luxurious shabu shabu...a must-have for seafood lovers who want to savor the flavor all the way to the end. This month, we offer a total of 6 kinds of homemade sauce: Awaji Onion Sauce / Large Chinese Chive Sauce / Sesame Sauce / Ponzu Vinegar / Tapped Ume Plum / Yuzu Kosho. You can choose your favorite 2 ways to eat. Other dishes include deep-fried scallop and bamboo shoots, Awaji onion soup with grated onion, etc, We also offer a variety of seasonal delicacies such as fried scallops and bamboo shoots, and Awaji onion surinagashi. Please enjoy the seasonal flavors to your heart's content.