Shungyo Shishu no Kuni Wajin
旬魚旨酒の國 和神
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Valoraciones
Japan Calificaciones de usuarios4.45(1 elementos)Reseñas
Carta
You can enjoy natural fresh fish in sashimi and grilled fish, snacks and chicken nanban, and finish with grilled rice balls with excellent sea urchin miso. Last order for all-you-can-drink is 90 minutes. ＋All-you-can-drink of local sake and brand name shochu is available for +1,000 yen, please inquire at the time of reservation.
You can enjoy natural fresh fish in sashimi and grilled fish, snacks and cream croquettes with crab miso sauce, and finish with an exquisite grilled rice ball with sea urchin miso.
Excellent dishes upgraded from the casual course. The menu also includes an assortment of snacks, a lavishly prepared shrimp mijo, and an a la carte dish of the day. To finish off the meal, you can enjoy kamameshi, a dish of sea bream cooked one pot at a time after carefully soaking the water in the pot. Last order for all-you-can-drink is 90 minutes. ＋(Please ask for the all-you-can-drink shochu option for 1000 yen when you make a reservation.
This is the top course. You can enjoy everything from natural fresh fish to A4-rank steak, and the finale, the supreme kamameshi, features luxurious ingredients such as wagyu beef toro flake, raw sea urchin, and salmon roe. Last order for all-you-can-drink is 90 minutes. ＋(Please ask for the all-you-can-drink option of local sake and brand name shochu for +1,000 yen at the time of reservation.
All courses include an all-you-can-drink plan for 1500 yen. In addition, we offer an all-you-can-drink plan for an additional 1,000 yen that includes 5 types of local sake and 6 types of authentic shochu.
All Japan Sake Kuradashi Junmai Sake (Fukuoka), Koigawa Junmai Sake (Yamagata), Take-no-i Junmai Sake (Yamanashi), Bentenmusume (Tottori), Tama Sakura Torotoro Nigori (Shimane) Brand Name Shochu] Asahi Mannen Kurokoma (Miyazaki), Issho Bronze (Kagoshima), Shoro (Miyazaki), Tsunetokuya Roast (Oita), Mugikan Emotion (Hachijojima), Usuhaoto (Fukuoka) Gin Craft Gin Zelkova (Keyaki) The above is also included in the all-you-can-drink package. Please ask when you make a reservation.
We have 15 kinds of carefully selected local sake and authentic shochu from all over Japan. We offer 15 kinds of local sake and authentic shochu, selected through repeated tastings of cold and hot sake. We offer a selection of sake and shochu that have been carefully chosen for their taste, without relying on famous brands. Local Sake Seasonal Limited Junmai Sake (daily changing), Koikawa Nakadori Junmai Ginjo Nama Sake (Yamagata), Garden no Uguisu Junmai Ginjo Sake (Fukuoka), Kuradashi Junmai Sake (Fukuoka), Take-no-i Junmai Sake (Yamanashi), Bentenmusume (Tottori), Tamakura Torotoro-Nigori (Shimane), Hanabusa Special Junmai Sake (Mie), Dokurakura Yatte Junmai Sake (Fukuoka) Brand name shochu Touji Junpei (Miyazaki), Asahi Mannen Kurokoma (Miyazaki), Issho Bronze (Kagoshima), Shoro (Miyazaki), Tsunetokuya Roast (Oita), Mugikan Jokeshima (Hachijojima), Usuhaoto (Fukuoka), Ichinojo Asahi (Kikaijima).
A special event where you can enjoy fresh, locally sourced fish and chef-prepared Japanese cuisine paired with carefully selected junmai sake. From chilled to warmed sake, we offer local sake varieties at special prices for sake enthusiasts. Please take your time to savor seasonal fish and fine sake on a quiet Monday evening. Reservations are required.
Exquisite, high-quality cuisine. Enjoy assorted appetizers, “Majo” (a dish generously featuring shrimp), and daily specials. To finish your meal, savor our kamameshi made with wild red sea bream—carefully prepared from soaking and cooked one pot at a time. All-you-can-drink is an additional 1,500 yen, with a 90-minute last call. Please request the 1,000-yen or 2,000-yen all-you-can-drink options featuring local sake and branded shochu when making your reservation.
We offer 30 varieties of local sake and authentic shochu, carefully selected through repeated tastings—from chilled to warmed. Rather than relying on famous brands, we serve drinks chosen based on their flavor.
Seating is limited to two hours, and the last order for the all-you-can-drink plan is 90 minutes before closing. We ask for your cooperation in keeping to the time limit during busy periods, but please feel free to relax and take your time when the restaurant is less crowded. We offer 30 varieties of local sake and authentic shochu, carefully selected through repeated tastings—ranging from chilled to warmed. Rather than relying on famous brands, we serve drinks chosen for their flavor.
The craftsmanship of Japanese artisans has reached a level of material selection, calculating thickness, angle, and size to perfection. It maximizes the inherent charm of the ingredients, enhancing 'texture', 'deliciousness', and 'mouthfeel'. Not only is the taste important, but the beautiful presentation that captivates the eye is also cherished. Please enjoy our sashimi, a special pride of our restaurant that reflects the 'technique and beauty' of the changing seasons. Fresh natural fish, examples of individual items: ◆ Katsuo (Nagasaki) 980 yen ◆ Sawara (Nagasaki) 980 yen ◆ Hiramasu (Nagasaki) 980 yen ◆ Buri (San'in) 980 yen ◆ Madai (Setouchi) 980 yen ◆ Suzuki (Setouchi) 980 yen ◆ Meji Tuna (Nagasaki) 1200 yen. Assorted sashimi (4 pieces each) ■ 3 items... 1,925 yen ■ 5 items... 3,080 yen ■ 8 items... 4,785 yen.
Choose your favorite fresh fish of the day and select your preferred cooking method with our one-piece cooking. It's a fun recommendation for the main dish. *The photo shows half-grilled and half-fried threadfin bream. Depending on the size and type of fish, we will suggest various cooking methods in the restaurant. Examples of fresh fish: ◆ Black Mutsu (Minamiboso) 1000 yen ◆ Ebodai (Minamiboso) 1000 yen ◆ Ishimochi (Chiba) 1480 yen ◆ Mako Shark (Setouchi) 2000 yen ◆ Kamatsu (Minamiboso) 2400 yen ◆ Hiramasakama (Yamaguchi) 2500 yen ◆ True Flounder (Hokkaido) 2800 yen ◆ True Mackerel (Nagasaki) 3200 yen ◆ Large Horse Mackerel (Minamiboso) 3800 yen ◆ Nodoguro (San'in) 4500 yen ■ Grilled... The skin is crispy and fragrant, while the flesh is tender and soft. ■ Simmered... A gentle flavor that brings out the fish's natural taste, complemented by the umami of the broth. ■ Fried... Crispy on the outside and fluffy on the inside, rich in flavor. ■ Deep-fried... A surprising appearance and an astonishingly delicious crispy fry.
This is a kamameshi made with fresh fish, carefully cooked one pot at a time after soaking. It is a popular kamameshi finished with 'first dashi' chazuke. ◆ Asari Fukagawa Rice 1550 yen ◆ Natural Sea Bream 1980 yen ◆ Nodoguro 2400 yen ◆ Supreme Kamameshi (Hokkaido Wagyu Toro Flakes, Fresh Sea Urchin, Ikura) 3100 yen, the melting 'uni meat' is irresistible♪
The natural blessings nurtured in the seas of Japan, a priceless value that is irreplaceable. It is free from excess fats unique to natural products, showcasing a strong, deep, and clear original flavor. Our skilled artisans maximize this charm and deliver the blessings of the sea to everyone.
[Miyagi Prefecture, Shiogama] Rich currents of Sanriku nurture exceptional fat content. [Niigata Prefecture, Itoigawa] Cold currents of the Sea of Japan cultivate shrimp and fresh fish. [Chiba Prefecture, Minamiboso] Fresh fish and seafood with rich flavor from the inner bay. [Okayama Prefecture, Kasaoka] Oysters and white fish grown in the Seto Inland Sea. Rich in umami. [Tottori Prefecture, Sakaiminato] Matsuba crab and winter yellowtail. A port where winter's main attractions gather. [Shimane Prefecture, Hamada] Famous for Nodoguro. High-quality fat and a melting texture. [Yamaguchi Prefecture, Shimonoseki] Strong flesh quality nurtured by the rough waves of the Sea of Japan.
Crispy on the outside, creamy on the inside. This luxurious dish features fresh large oysters for raw consumption, fried rare in just a short time. Enjoy the golden moment of crispy and creamy.
You can choose your preferred way to eat them with ponzu, lemon, or salt sesame oil.
Mozuku seaweed with vinegar ¥ 550 Firefly squid and bamboo shoot with spicy vinegar miso ¥ 650 Fried anglerfish ¥ 850 Sashimi of skin whale from Chiba Prefecture ¥ 980 Warm salad of spring cabbage with plum kelp oil ¥ 1100 Young clams in bamboo shoot stew ¥ 750 Fried fish of Mehakari with yuzu and grated daikon ¥ 880 Large fried tempura of sakura shrimp and new onion ¥ 950
■ Tokachi mushrooms puree ■ Chicken shoulder meat simmered in Rikyuu style ■ Nanohana (rapeseed blossoms) ohitashi (blanched and seasoned) ■ Asari (clams) simmered in shigure style ■ New potatoes simmered in sake lees ■ Petit vert ohitashi ■ Sweetfish nanbanzuke (marinated in vinegar) ■ Inca's awakening simmered in sake lees, etc.
This is our original popular appetizer. Please be sure to order it.
Seafood ingredients and fresh vegetables
The most popular salad
A rolled omelette with plenty of dashi, cooked gently for a smooth texture.
Popular as a sake accompaniment, it's irresistibly delicious.
The savory flavor of the meat combined with the subtle acidity and aroma of plum stimulates the appetite.
This is tender meat bursting with flavor. It is cut into a moderate bite-sized portion for serving.
This is a shrimp cake made 100% from shrimp, featuring the delightful aroma of shrimp blended into the minced and sliced shrimp as well as the coating. Enjoy the rich flavor that expands softly inside while the outside is crispy. It pairs perfectly with the rich sea urchin cream sauce. *Additional piece... 605 yen
Our pride, the Chicken Nanban, is crispy on the outside and moist on the inside. The sauce uses refreshing kabosu vinegar, and the generous homemade tartar sauce added at the end brings richness and smoothness to this original Washin dish.
Truffle Cheese Sauce
Enjoy freshly fried lamb with a fragrant almond flavor
The richness of sake stew and the sharp acidity of pickled plum enhance the umami of the seafood in this special ajillo. It's a dish that makes you want to soak it in baguette and enjoy it until the last bite, making it addictive.
Spare ribs slowly cooked to an amber color with the umami of dashi. A dish that harmonizes with the natural sweetness of North Akari, offering deep flavors.
A dish that highlights the flavor of duck with delicate cooking and colorful seasonal vegetables. A modern take on the traditional Jibu-ni prepared with wine, this is a meticulously crafted plate.
Carefully prepared and slowly cooked beef tongue that has been made tender over time. Enjoy the melt-in-your-mouth texture infused with the umami of the broth.
A luxurious rice ball grilled to perfection, combining the rich flavor of uni with miso. Enjoy the depth of flavor with every bite.
A luxurious grilled rice ball chazuke with a combination of fragrant flavors, rich sea urchin, and elegant dashi, topped with ikura.
A luxurious chazuke made with seasonal fresh fish mixed with fragrant sesame sauce, topped with a refined first dashi. The richness of the sesame and the umami of the fish combine for a light and enjoyable bowl.
Sake lovers and sommeliers travel across the country visiting breweries, immersing themselves in the breweries, and engaging in conversations with the brewers to discover sake. Based on the experience of tasting hundreds of sake, we select without being bound by fame or obscurity, with a discerning perspective. From a cup that enhances the deliciousness of Japanese cuisine to a warm drink that soothes the heart, we also offer suggestions to pair with your dishes. Please start with a cup, feel free to enjoy.
The junmai sake prepared at Wakan fills your heart gently through the complex charm hidden in each cup. Please enjoy the infinite expressions of sake as you wish. There are not many types of sake that provide satisfaction beyond their price like junmai sake does.
Example: Spring Rumiko's Sake Junmai Ginjo Unfiltered Nama Genshu (Mie Prefecture, Moriki Sake Brewery) - Small... 660 yen - Large... 1,850 yen. Suiryu Unfiltered Nama Sake Junmai Ginjo Sake (Nara Prefecture, Kubo Honke Sake Brewery) - Small... 690 yen - Large... 1,980 yen.
Carefully selected pure rice sake [Shimane Prefecture, Tottori Prefecture] drinking beauty liquid, sweet [Tamazakura Nigori]... 715 yen, delicious [Umezumi Nigori]... 968 yen
Yamagata Koi River Brewery. A dry sake that pairs well with white fish. It has a refreshing aroma and freshness. Small... 638 yen, Large... 1,793 yen
Fruity, with a fresh sake that harmonizes aroma, sweetness, and acidity. Small... 693 yen, Large... 1,980 yen
Osaka, Akishika Brewery. Exceptional sharpness. A robust sake. Enjoy the sharpness of the dry flavor and the umami of the rice. Small... 847 yen, Large... 2,420 yen
Using Tsuru Rose yeast from Take no I Sake Brewery in Yamanashi Prefecture. It has a calm flavor made with locally contracted cultivated rice. Small... 528 yen, Large... 1518 yen
[Yamagata Prefecture, Koikawa Sake Brewery] Pairs well with sashimi and cold dishes. Mild ginjo aroma. Rich yet dry with a crisp finish. Small... 693 yen, Large... 1,903 yen
From Kanagawa Prefecture, Izumibashi Brewery. Enjoy with Japanese cuisine or white fish. This sake is glossy and smooth, with a good balance of umami, acidity, and sweetness. Small... 715 yen, Large... 2,013 yen
We will warm it up using a tin chiroli in a 'yusenkan' style. Tin is said to enhance the flavor of sake due to its gentle thermal conductivity and lack of metallic odor. It is a high-quality sake vessel that is resistant to rust and decay, has antibacterial properties, and has been cherished since ancient times as a tool for gods and buddhas.
From Ota Sake Brewery in Tottori Prefecture. Warm and deeply satisfying. It has a fragrant and creamy aged aroma with a gentle deliciousness. Small... 528 yen, Large... 1,540 yen
From Fukuoka Prefecture, Mori no Kura. Enjoy with light dishes. This sake has a gentle, light, and smooth mouthfeel. Small... 605 yen, Large... 1,705 yen
[Mie Prefecture, Moriki Sake Brewery] First cup or warm entry sake. Made with our own Yamada Nishiki, it has a gentle and soft flavor. Small... 638 yen, Large... 1,793 yen
From Shimane Prefecture, Kuwahara Sake Brewery. Enjoy at 55 degrees. A rich and dry sake that harmonizes with the body. Small... 693 yen, Large... 1,980 yen
Fukuoka Prefecture, Asahi Kiku Brewery. This is a beginner's sake for the first cup or for warming. It is light, smooth, and has a gentle and delicate flavor of rice. Small... 693 yen, Large... 1,980 yen
Tsuki no I Brewery from Ibaraki Prefecture. Pairs well with sashimi and cold dishes. A refined and gentle sake with a strong flavor of koji. Small... 803 yen, Large... 2310 yen
From Saitama Prefecture, Shinkame Brewery. Served hot and slowly. A classic aged sake with a rich flavor that spreads throughout the mouth. Small... 825 yen, Large... 2,365 yen
[Hyogo, Tajime] Best enjoyed slowly at a lukewarm temperature. A smooth, aged sake blended from three different types of aged sake. ・Small…825 yen ・Large…2,365 yen
Hot nigori sake from Umezu Brewery in Tottori Prefecture. A rich and flavorful dry nigori sake. Small... 847 yen, Large... 2,420 yen
Shochu that we encountered while visiting the breweries of Kyushu, experiencing the craftsmanship and understanding the thoughts of the makers. We have chosen only those that we truly recommend and have prepared them for you.
(We also offer a great value size of 1.5 go) Please enjoy it in 180ml with straight, on the rocks, or warmed.
The balance of rich flavor and sweetness is excellent and powerful.
This is still a rare distillery that is seriously engaged in sweet potato cultivation for shochu production. It is a rich and full-bodied sweet potato shochu.
This is a pioneering brand of carbonated drink made with beer yeast.
You can enjoy the flavor of red sweet potato and the mildness of white koji in this handmade koji.
When it comes to sweet potato shochu, Sato is the classic choice. The hot water dilution is highly recommended. It has a delicate and fragrant deliciousness.
A pleasantly mellow and rich flavor type that combines the fragrant and smoky 'roasted' with the 'aged' naked barley.
A delicate, rich, and fragrant shochu from Hachijo Island.
Light type of Hakata shochu
Brewed with rare domestic black sugar, using more than double the amount of black sugar. This is the classic black sugar shochu.
Recommended with sweet potato soda
[Sweet Potato] Recommended with Hot Water
[Barley] Firm Type
This is an original highball with refreshing Japanese citrus.
Craft gin that won first place in the largest international contest in Asia. The fresh aroma of yuzu spreads, and the sweetness and refreshing bitterness bring everything together.
Citrus Aroma
Aromatic
A vibrant aroma with a gentle peaty scent, woody and sweet barrel aging notes. It features a subtle flavor and richness born from exquisite harmony. The smooth mouthfeel and well-balanced mellow taste are characterized by the blend with café grain.
The rich single malt Yoichi is characterized by a soft barrel aging aroma, the sweetness of malt, a harmony of rich fruit aromas, a strong peaty flavor and toastiness, and a gently lingering sweetness of oak and smoky aftertaste.
A craft gin that won first place in the largest international contest in Asia. It has a fresh yuzu aroma that spreads, with sweetness and refreshing bitterness that brings everything together.
This is a plum wine made by soaking local plums from Odawara, known as Juro plums, in pure rice sake. It has a moderate sweetness and a rich acidity of plums, making it an adult plum wine.
Yuzu liqueur from Izumibashi Brewery, produced in Fujino, Kanagawa Prefecture
A creamy Japanese liqueur made with 100% raw milk from Jersey cows and sake.
Japanese wine Marufuji Grape Industry bottle
Japanese wine Marufuji Grape Industry bottle
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