슌교우마자케노쿠니 와진
旬魚旨酒の國 和神 / Shungyo Shishu no Kuni Wajin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
평가
일본사용자 평가4.45(1건)리뷰
메뉴
You can enjoy natural fresh fish in sashimi and grilled fish, snacks and chicken nanban, and finish with grilled rice balls with excellent sea urchin miso. Last order for all-you-can-drink is 90 minutes. ＋All-you-can-drink of local sake and brand name shochu is available for +1,000 yen, please inquire at the time of reservation.
You can enjoy natural fresh fish in sashimi and grilled fish, snacks and cream croquettes with crab miso sauce, and finish with an exquisite grilled rice ball with sea urchin miso.
Excellent dishes upgraded from the casual course. The menu also includes an assortment of snacks, a lavishly prepared shrimp mijo, and an a la carte dish of the day. To finish off the meal, you can enjoy kamameshi, a dish of sea bream cooked one pot at a time after carefully soaking the water in the pot. Last order for all-you-can-drink is 90 minutes. ＋(Please ask for the all-you-can-drink shochu option for 1000 yen when you make a reservation.
This is the top course. You can enjoy everything from natural fresh fish to A4-rank steak, and the finale, the supreme kamameshi, features luxurious ingredients such as wagyu beef toro flake, raw sea urchin, and salmon roe. Last order for all-you-can-drink is 90 minutes. ＋(Please ask for the all-you-can-drink option of local sake and brand name shochu for +1,000 yen at the time of reservation.
All courses include an all-you-can-drink plan for 1500 yen. In addition, we offer an all-you-can-drink plan for an additional 1,000 yen that includes 5 types of local sake and 6 types of authentic shochu.
All Japan Sake Kuradashi Junmai Sake (Fukuoka), Koigawa Junmai Sake (Yamagata), Take-no-i Junmai Sake (Yamanashi), Bentenmusume (Tottori), Tama Sakura Torotoro Nigori (Shimane) Brand Name Shochu] Asahi Mannen Kurokoma (Miyazaki), Issho Bronze (Kagoshima), Shoro (Miyazaki), Tsunetokuya Roast (Oita), Mugikan Emotion (Hachijojima), Usuhaoto (Fukuoka) Gin Craft Gin Zelkova (Keyaki) The above is also included in the all-you-can-drink package. Please ask when you make a reservation.
We have 15 kinds of carefully selected local sake and authentic shochu from all over Japan. We offer 15 kinds of local sake and authentic shochu, selected through repeated tastings of cold and hot sake. We offer a selection of sake and shochu that have been carefully chosen for their taste, without relying on famous brands. Local Sake Seasonal Limited Junmai Sake (daily changing), Koikawa Nakadori Junmai Ginjo Nama Sake (Yamagata), Garden no Uguisu Junmai Ginjo Sake (Fukuoka), Kuradashi Junmai Sake (Fukuoka), Take-no-i Junmai Sake (Yamanashi), Bentenmusume (Tottori), Tamakura Torotoro-Nigori (Shimane), Hanabusa Special Junmai Sake (Mie), Dokurakura Yatte Junmai Sake (Fukuoka) Brand name shochu Touji Junpei (Miyazaki), Asahi Mannen Kurokoma (Miyazaki), Issho Bronze (Kagoshima), Shoro (Miyazaki), Tsunetokuya Roast (Oita), Mugikan Jokeshima (Hachijojima), Usuhaoto (Fukuoka), Ichinojo Asahi (Kikaijima).
Recommended for important dinners. Please make a reservation 3 days in advance due to availability.
One-piece cooking allows you to choose your favorite fish and cooking method from the day's fresh natural seafood. It is a standout dish that brings out the best of the day. *The photo shows half of a grilled threadfin bream and half fried. Depending on the size, we will suggest various cooking methods in the restaurant. Examples of natural fresh fish: ◆ Red shrimp 800 yen ◆ Black mutsu (Chiba) 1000 yen ◆ Ishimochi (Chiba) 1480 yen ◆ True flatfish (Setouchi) 2000 yen ◆ Kamatsu (Chiba) 2400 yen ◆ Hiramasu kama (Setouchi) 2500 yen ◆ True sole (Hokkaido) 2800 yen ◆ True mackerel (Nagasaki) 3200 yen ◆ Nodoguro (San'in) 4500 yen ◆ Kiyokitsugi (Hokkaido) 4200 yen ■ Grilled... The skin is fragrant and crispy, while the flesh is tender with a gentle texture. ■ Simmered... Enhances the natural flavor of the fish, with a gentle taste that complements the umami of the broth. ■ Fried... Crispy and fragrant on the outside, while the inside is fluffy and rich in flavor.
Crafted by a Japanese professional who has dedicated their life to mastering the selection of ingredients, calculating the thickness, angle, and size of each cut. This sashimi maximizes the appeal of the ingredients, reflecting 'skill and beauty'. Omakase: 3-piece set... 1,815 yen, 5-piece set... 2,970 yen, 8-piece set... 4,620 yen, individual pieces starting from 980 yen. Examples of fresh natural fish: ◆ Katsuo (Nagasaki) 980 yen, ◆ Sawara (Nagasaki) 980 yen, ◆ Hiramasu (Nagasaki) 980 yen, ◆ Buri (San'in) 980 yen, ◆ Madai (Setouchi) 980 yen, ◆ Suzuki (Setouchi) 980 yen, ◆ Meji Maguro (Nagasaki) 980 yen.
This is a kamameshi made with fresh fish, carefully cooked one pot at a time after soaking. It is a popular finishing dish that allows you to enjoy chazuke with 'bonito first dashi' at the end. ◆ Asari Fukagawa Rice 1400 yen ◆ Natural Sea Bream 1600 yen ◆ Nodoguro 2000 yen ◆ Supreme Kamameshi (Hokkaido Wagyu Toro Flakes, Fresh Sea Urchin, Ikura) 3100 yen
The natural blessings nurtured in the seas of Japan, they are invaluable treasures. Free from excess fats unique to natural products, they possess a strong, deep, and clear original flavor. We maximize this charm with the skill of artisans and deliver the blessings of the sea to everyone.
[Miyagi Prefecture, Shiogama] Cultivated by the rich currents of Sanriku. Exceptional fat content. [Niigata Prefecture, Itoigawa] Cold currents of the Sea of Japan nurture shrimp and fresh fish. [Chiba Prefecture, Minamiboso] Fresh fish and seafood with rich flavor from the inner bay. [Okayama Prefecture, Kasaoka] Oysters and white fish grown in the Seto Inland Sea. Rich in flavor. [Tottori Prefecture, Sakaiminato] Matsuba crab and winter yellowtail. A port where winter's main attractions gather. [Shimane Prefecture, Hamada] Famous for Nodoguro. High-quality fat and a melting texture. [Yamaguchi Prefecture, Shimonoseki] Strong flesh quality nurtured by the rough waves of the Sea of Japan.
Crispy on the outside, creamy on the inside. This luxurious dish features fresh, large oysters meant for raw consumption, fried rare in just 10 seconds. Enjoy the rich umami of the oysters.
You can choose your preferred way to eat them with ponzu, lemon, or salt sesame oil.
Mozuku vinegar and tororo ¥ 550 Firefly squid and bamboo shoot with spicy vinegar miso ¥ 650 Fried anglerfish ¥ 850 [Chiba Prefecture] Whale skin sashimi ¥ 980 Warm salad of spring cabbage with plum kelp oil ¥ 1100 Young clam simmered in bamboo ¥ 750 Fried fish with yuzu and grated daikon ¥ 880 Sakura shrimp and new onion large fritters ¥ 950
■ Tokachi Mushroom Puree ■ Chicken Shoulder Meat in Rikyuu Style ■ Nanohana (Rapeseed Flower) Ohitashi ■ Asari (Clam) Shigure-ni ■ New Potato Sake Lees Stew ■ Petit Vert Ohitashi ■ Smelt Nanban-zuke ■ Inca's Awakening Sake Lees Stew, etc.
This is our original popular appetizer. Please be sure to order it.
Seafood ingredients and fresh vegetables
The most popular salad
A dashimaki with plenty of dashi, cooked gently for a smooth texture.
Popular as a sake accompaniment, it's irresistibly delicious.
The savory flavor of the meat combined with the subtle acidity and aroma of the plum stimulates the appetite.
This is tender meat bursting with flavor. It is cut into a moderate bite-sized portion for serving.
This is a shrimp cake made with 100% shrimp, featuring the delightful aroma of shrimp blended into the minced and cut shrimp as well as the coating. Enjoy the rich flavor that expands softly in the middle while the outside is crispy. It pairs perfectly with the rich sea urchin cream sauce. *Additional piece... 605 yen
A proud dish of Chicken Nanban, crispy on the outside and moist on the inside. The sauce uses refreshing kabosu vinegar, and the generous homemade tartar sauce added at the end enhances the richness and smoothness, making it a unique dish from Wakan.
Truffle Cheese Sauce
Enjoy freshly fried lamb with a fragrant almond flavor
The richness of sake stew and the sharp acidity of pickled plums enhance the umami of the seafood in this special ajillo. It's a dish that makes you want to soak up the last bits with a baguette, and it's truly addictive.
Spare ribs slowly cooked to an amber color with the umami of the broth. A dish that harmonizes with the natural sweetness of North Akari, offering deep flavors.
A dish that highlights the flavor of duck with delicate cooking and colorful seasonal vegetables. A modern take on the traditional Jibu-ni prepared with wine, this is a meticulously crafted plate.
Carefully prepared and slowly cooked beef tongue that has been made tender over time. Enjoy the melt-in-your-mouth texture infused with the umami of the broth.
A luxurious rice ball grilled to perfection, combining the rich flavor of uni with miso. Enjoy the depth of flavor that unfolds with every bite.
A luxurious grilled rice ball chazuke with the aroma of grilled rice, rich sea urchin, and elegant broth, topped with ikura.
A luxurious chazuke made with seasonal fresh fish mixed with fragrant sesame sauce, topped with a refined first dashi. The richness of the sesame and the umami of the fish combine for a light and enjoyable bowl.
A sake sommelier who loves sake travels across the country visiting breweries, immersing themselves in the breweries, and meeting with the brewers to discover sake. Based on the experience of tasting hundreds of sake, we select without being bound by fame or obscurity, with a discerning perspective. From a cup that enhances the deliciousness of Japanese cuisine to a warm drink that soothes the heart. We also offer suggestions to pair with your dishes. Please feel free to start with a cup.
The junmai sake prepared by Wakan brings a complex charm that gently fills the heart through the five senses. Please enjoy the infinite expressions of sake as you wish. There are not many types of sake that provide satisfaction beyond their price like junmai sake does.
Hanagaki Koshino Shizuku Junmai Unfiltered Nama Sake (Fukui Prefecture, Nanbu Shuzo) - Small... 550 yen - Large... 1,550 yen Haru no Rumiko no Sake Junmai Ginjo Unfiltered Nama Sake (Mie Prefecture, Moriki Shuzo) - Small... 660 yen - Large... 1,850 yen Suiryuu Unfiltered Nama Sake Junmai Ginjo Sake (Nara Prefecture, Kubo Honke Shuzo) - Small... 690 yen - Large... 1,980 yen
Carefully selected pure rice sake [Shimane Prefecture, Tottori Prefecture] drinkable beauty serum, sweet [Tamazakura Nigori]... 715 yen, delicious [Umezumi Nigori]... 968 yen
Yamagata Koi River Brewery. A dry nama sake that pairs well with white fish. It has a refreshing aroma and freshness. Small... 638 yen, Large... 1,793 yen
Fruity, fresh sake with a harmonious balance of aroma, sweetness, and acidity. Small... 693 yen, Large... 1,980 yen
Osaka Akishika Brewery. Exceptional sharpness. This is a robust sake. You can enjoy the sharpness of the dry taste and the umami of the rice. Small... 847 yen, Large... 2,420 yen
Using Tsuru Rose yeast from Take no I Brewery in Yamanashi Prefecture. It has a calm flavor made with locally contracted cultivated rice. Small... 528 yen, Large... 1518 yen
[Yamagata Prefecture, Koikawa Sake Brewery] Pairs well with sashimi and cold dishes. Mild ginjo aroma. Rich yet dry with a crisp finish. Small... 693 yen, Large... 1,903 yen
[Kanagawa Prefecture, Izumibashi Brewery] Enjoy with Japanese cuisine or white fish. This sake is lustrous and smooth, with a good balance of umami, acidity, and sweetness. Small... 715 yen, Large... 2,013 yen
We will warm it up using a tin chiroli in a 'yusenkan'. It is said that 'tin' has a gentle thermal conductivity and no metallic odor, making the sake taste better. It is a high-quality sake vessel that does not rust or decay, is resistant to bacteria and corrosion, and has been cherished as a sacred tool since ancient times.
Tottori Prefecture, Ota Sake Brewery. Hot and deeply satisfying. It has a fragrant and creamy aged aroma with a gentle deliciousness. Small... 528 yen, Large... 1,540 yen
Fukuoka Prefecture, Mori no Kura. Enjoy with light dishes. This sake has a gentle, light, and smooth mouthfeel. Small... 605 yen, Large... 1,705 yen
Mie Prefecture, Mori Ki Sake Brewery. A beginner's sake for the first cup or for warming. Made with our own Yamada Nishiki rice, it has a gentle and soft flavor. Small... 638 yen, Large... 1,793 yen
From Shimane Prefecture, Kuwahara Sake Brewery. Enjoy at 55 degrees. It is a dry and delicious sake that blends well with the body. Small... 693 yen, Large... 1,980 yen
Fukuoka Prefecture, Asahi Kiku Brewery. A beginner's sake for the first cup or for warming. It is light, smooth, and has a rich yet gentle and delicate flavor of rice. Small... 693 yen, Large... 1,980 yen
Ibaraki Prefecture, Tsuki no I Sake Brewery. Pairs well with sashimi and cold dishes. A refined and gentle sake with a strong flavor of koji. Small... 803 yen, Large... 2310 yen.
Saitama Prefecture, Shinkame Brewery. Served hot and slowly. A classic aged sake with a rich flavor that spreads throughout the mouth. Small... 825 yen, Large... 2,365 yen
A blend of three types of matured sake. Small ... 825 yen, Large ... 2,365 yen
Hot nigori sake from Umezu Brewery in Tottori Prefecture. It is a rich and flavorful dry nigori sake. Small... 847 yen, Large... 2,420 yen
Shochu that we encountered while touring the breweries of Kyushu, experiencing the craftsmanship and listening to the thoughts of the makers. We have selected only those that we truly recommend and have prepared them for you.
We also offer a great value size of 1.5 go. Please enjoy it in 180ml straight, on the rocks, or warmed.
The balance of rich flavor and sweetness is excellent and powerful.
This is still a rare distillery that is seriously engaged in sweet potato cultivation for shochu production. It is a rich and full-bodied sweet potato shochu.
This is a pioneering brand of carbonated drink made with beer yeast.
You can enjoy the flavor of red sweet potato and the mildness of white koji in this handmade koji.
When it comes to sweet potato shochu, Sato is the standard. The best recommendation is to enjoy it with hot water. It has a delicate and fragrant deliciousness.
A pleasantly mellow and rich flavor type that combines the fragrant and smoky 'roasting' with the 'aging' of naked barley.
A delicate, rich, and fragrant shochu from Hachijo Island.
Light type Hakata shochu
Brewed with rare domestic black sugar, using more than double the amount of black sugar. This is the classic black sugar shochu.
[Imo] Soda mix recommended
[Sweet Potato] Recommended with hot water
[Barley] Firm Type
This is an original highball with refreshing Japanese citrus.
Craft gin that won first place in the largest international contest in Asia. The fresh aroma of yuzu spreads, and the sweetness and refreshing bitterness bring everything together.
Citrus Aroma
Fragrant
A vibrant aroma with a gentle peat scent, woody and sweet barrel aging notes. A subtle flavor and richness born from exquisite harmony. Characterized by a smooth mouthfeel and a well-balanced, mellow taste achieved through blending with café grain.
The rich single malt Yoichi is characterized by a soft barrel aging aroma, the sweetness of malt, a harmony of rich fruit aromas, a strong peaty flavor and toastiness, and a gently lingering sweetness of oak and smoky aftertaste.
A craft gin that won first place in the largest international contest in Asia. It has a fresh yuzu aroma that spreads, with sweetness and refreshing bitterness that brings everything together.
This is a refined umeshu made by soaking the local variety of plum, Juro plum, from Odawara in pure rice sake. It has a moderate sweetness and a rich acidity of plum, making it an adult umeshu.
Yuzu liqueur from Izumibashi Brewery, produced in Fujino, Kanagawa Prefecture
A creamy Japanese liqueur made with 100% raw milk from Jersey cows and sake.
Japanese wine Marufuji Grape Industry bottle
Japanese wine Marufuji Grape Industry bottle
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
