Sichuan Douhua Restaurant Tokyo
四川豆花飯荘 東京店 / Sichuan Douhua Hansou, Tokyo
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Dernières informations
Un restaurant pour savourer une nouvelle expérience de la cuisine chinoise
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Menu
◆Recommended lunch courses featuring seasonal ingredients - served with an artistic performance by a tea master. Private rooms are also available (minimum 4 persons, room charge applies).
Five seasonal, casual short lunch courses Private rooms are also available. (Available from 5 persons, room charge ¥5,500- will be added.)
◆For lunch with important friends or for business entertainment Private rooms are also available (from 2 persons, room charge will be added).
◆For lunch with important friends or for business entertainment Private rooms are also available (from 2 persons, room charge will be added).
Private rooms are also available (from 4 persons, room charge will be added).
Tea is served by a nationally certified Chinese tea master! (*Jasmine, red jujube, lily bulb, longan, chrysanthemum flower, wolfberry, walnut, and icesugar) At Sichuan Douhua Rice Villa, you can enjoy authentic Sichuan cuisine with a new sensation while preserving the essence and tradition of Sichuan cuisine. In between meals, guests can also enjoy an acrobatic performance of the "Eight Treasures Tea" by a nationally certified Chinese tea master. Please make your reservations as early as possible. Private rooms are also available (room charge ¥8,800 including tax).
This course is a popular menu item at Sichuan Douhua Rice Villa and is a masterpiece of authentic Sichuan cuisine. At Sichuan Douhua Rice Villa, you can enjoy authentic Sichuan cuisine with a new sensation while preserving the essence and tradition of Sichuan cuisine. In between meals, guests can also enjoy an acrobatic performance of "Eight Treasures Tea" by a nationally certified Chinese tea master. Private rooms are also available (room charge ¥8,800 including tax).
This course is designed for business entertainment. Please make your reservation as early as possible. Private rooms are also available (from 2 persons, room charge will be added).
Szechuan Douhua Tokyo Branch Chef Takao Inoue has created a course of his own. Enjoy the abundant use of premium ingredients in a taste that can only be experienced at Szechuan Douhua. Please make your reservations as early as possible. Private rooms are also available (from 2 persons, room charge will be added).
All-you-can-drink plan Choice of beer, wine, Shaoxing wine, highball, lemon sour, black oolong tea, etc. (Last order 100 minutes) Sichuan Douhua Rice Restaurant's specialty! A service performance of Eight Treasures Tea by a Chinese nationally certified tea master! This is a popular menu item at Sichuan Tofu Rice Villa, and is a course that is a masterpiece of authentic Sichuan cuisine. In between meals, you can enjoy an acrobatic performance of "Eight Treasures Tea" by a Chinese nationally certified tea master. Private rooms are also available (room charge ¥8,800 including tax).
Black oolong tea will be served for those who cannot drink alcohol. Tea will be served by a nationally certified Chinese tea master! (*Jasmine, red jujube, lily bulb, longan, chrysanthemum flower, wolfberry, walnut, and icesugar) At Sichuan Douhua Rice Villa, you will enjoy a new taste of authentic Sichuan cuisine, prepared without any chemical seasonings while preserving the essence and traditions of Sichuan cuisine. In between meals, guests can also enjoy an acrobatic performance of "Eight Treasures Tea" by a nationally certified Chinese tea master.
Szechuan Douhua Tokyo Branch Chef Takao Inoue has created a course of his own. Enjoy the abundant use of premium ingredients in a taste that can only be experienced at Szechuan Douhua. Please make your reservations as early as possible. Private rooms are also available (from 2 persons, room charge will be added).
◆Holiday Lunch Plan
Tea is served by a nationally certified Chinese tea master! (*Jasmine, red jujube, lily bulb, longan, chrysanthemum flower, wolfberry, walnut, and icesugar) At Sichuan Douhua Rice Villa, you can enjoy authentic Sichuan cuisine with a new sensation while preserving the essence and tradition of Sichuan cuisine. In between meals, guests can also enjoy an acrobatic performance of the "Eight Treasures Tea" by a nationally certified Chinese tea master. Please make your reservations as early as possible. Private rooms are also available (room charge ¥8,800 including tax).
We have a wide variety of wines that pair well with Sichuan cuisine. Our sommelier will assist you in choosing the perfect wine for your dishes, so please feel free to consult with us. Please note that the prices of the drinks below may vary by season, so we appreciate your understanding in advance. For more details, please call the store.
We offer the perfect champagne by the glass for each season. Be sure to toast with champagne at Sichuan Douhua Restaurant!!
Selected by the sommelier from various countries, regions, and grape varieties! Please note that prices vary by product, starting from 1500 yen.
Selected by the sommelier from various countries, regions, and grape varieties! Please note that prices vary by product, starting from 1500 yen.
Ebisu Draft
Chinese Rice Wine
Chinese Rice Wine
Bottle: Da Yue Hua Diao 5 Years Old
Bottle Gu Yue Long Shan 8 Years Old
Bottle: Gu Yue Long Shan 10 Years Old
Bottle: Gu Yue Long Shan 30 Years Old
We also have options other than the menu above. (Soft drinks, whiskey, shochu, etc.) Please feel free to ask the staff. A service charge of 10% will be added to the displayed prices.
"Chongqing" Chilled Chicken with Spicy Bean Paste (Small) 2,200 yen (Medium) 3,300 yen
Sliced Pork in Garlic and Chilli Sauce (Small) 2,420 yen (Medium) 3,630 yen
Sliced Beef and Tripe in Chilli Sauce (Small) 1,980 yen (Medium) 2,970 yen
Assorted Six Sichuan Appetizers. Please note that the contents may vary by season.
Marinated Jellyfish (Small) 2,200 yen (Medium) 3,300 yen
Assorted Three Sichuan Appetizers (Small) 3,300 yen (Medium) 4,950 yen
Shredded Steamed Chicken with Spicy Sesame Sauce (Small) 1,650 yen (Medium) 2,475 yen
Sichuan Pickled Vegetables
Century Egg in Leek and Ginger Sauce
Braised Whole Shark's Fin Small 6,600 yen Large 14,080 yen Extra Large 30,000 yen
Small 4,950 yen Medium 7,040 yen
Braised Softshell Turtle with Yam and Dried Shiitake Mushrooms (Small) 11,000 yen (Medium) 16,500 yen
Shark's Fin and Crab Meat Soup
Stir-fried Kuruma Prawns in Sichuan Style (Small) 3,080 yen (Medium) 4,620 yen
Deep-fried Prawns with Sichuan Pepper on Hot Plate
Stir-fried Scallops with Garlic and Chilli Sauce (Small) 2,420 yen (Medium) 3,630 yen
Stir-fried Kuruma Prawns with Dried Chilli and Peanuts (Small) 3,080 yen (Medium) 4,620 yen
Stir-fried Prawns with Seasonal Vegetables (Small) 2,750 yen (Medium) 4,125 yen
Stir-fried Prawns in Sichuan Style (Small) 2,640 yen (Medium) 3,930 yen
Stir-fried Scallops and Mushrooms with Preserved Chilli (Small) 2,420 yen (Medium) 3,630 yen
Deep-fried Prawns and Sweet Chili Mayonnaise Sauce (Small) 2,640 yen (Medium) 3,930 yen
Boiled Scallops (Small) 2,420 yen (Medium) 3,630 yen
Steamed Prawns with Garlic Sauce
Boiled Sliced Fish with Spicy Chilli Oil (Small) 3,080 yen (Medium) 4,620 yen
Spicy Seafood Combination (Small) 2,420 yen (Medium) 3,630 yen
Steamed Seasonal Fish with Soy Sauce Flavor Prepared According to the Number of People Market Price
Boiled Seasonal Fish in Sichuan Pepper Sauce (Small) 3,080 yen (Medium) 4,620 yen
Stir-fried Sliced Fish with Tomato (Small) 2,420 yen (Medium) 3,630 yen
Steamed Seasonal Fish with Fermented Black Bean Sauce
Deep-fried Fish with Sweet and Sour Black Vinegar Sauce (Small) 2,420 yen (Medium) 3,630 yen
Deep-fried Fish with Sichuan Pepper Salt (Small) 2,640 yen (Medium) 3,960 yen
Domestic Beef Tenderloin Steak with Marinated Spicy Sauce on Hot Plate
Thin Sliced Beef Loin in Sichuan Shabu-Shabu Style
Stir-fried Sliced Pork with Garlic Leaf and Green Pepper in Spicy Sauce (Small) 1,980 yen (Medium) 2,970 yen
Boiled Sliced Beef Tenderloin in Sichuan Pepper Sauce (Small) 3,300 yen (Medium) 4,950 yen
Braised Pork in Homemade Brown Sauce (Small) 2,640 yen (Medium) 3,930 yen
Stir-fried Beef Tenderloin with Garlic and Chilli Sauce (Small) 3,080 yen (Medium) 4,620 yen
Deep-fried Pork with Sweet and Sour Black Vinegar Sauce (Small) 2,420 yen (Medium) 3,630 yen
Stir-fried Beef and Celery with Chinese Pepper (Small) 2,640 yen (Medium) 3,960 yen
Stir-fried Beef Tenderloin in Oyster Sauce (Small) 3,080 yen (Medium) 4,620 yen
Stir-fried Shredded Beef with Green Pepper (Small) 2,620 yen (Medium) 3,960 yen
Camphor Tea Smoked Duck 1/4 bird 2,750 yen 1/2 bird 5,500 yen 1 bird 10,560 yen
Stir-fried Chicken with Cashew Nuts (Small) 2,420 yen (Medium) 3,630 yen
Small 2,420 yen Medium 3,630 yen
Chongqing Diced Chicken with Dried Chilli (Small) 2,750 yen (Medium) 4,125 yen
Stir-fried Diced Chicken with Dried Chilli and Peanuts (Small) 2,420 yen (Medium) 3,630 yen
Braised Tofu in Spicy Minced Beef Sauce (Small) 1,980 yen (Medium) 2,970 yen
Braised Tofu and Crab Meat (Small) 2,420 yen (Medium) 3,630 yen
Deep-fried Tofu in Sichuan Pepper Sauce (Small) 1,980 yen (Medium) 2,970 yen
Braised Seafood with Crispy Rice Bubble
Braised seafood, meat, and vegetables in hot and sour sauce with crispy rice bubble
Braised Chinese Cabbage in Cream Sauce (Small) 1,980 yen (Medium) 2,970 yen
Stir-fried Eggplant with Minced Meat in Garlic and Chilli Sauce (Small) 1,980 yen (Medium) 2,970 yen
Stir-fried Seasonal Vegetables (Small) 1,980 yen (Medium) 2,970 yen
Stir-fried French Beans with Minced Meat (Small) 1,980 yen (Medium) 2,970 yen
Stir-fried Seasonal Green Vegetable (Small) 1,980 yen (Medium) 2,970 yen
Sichuan Hot and Sour Soup, 1 serving 1,210 yen, 3 servings and up 3,300 yen
Minced Chicken and Fungus Soup
Sichuan Egg Soup, 990 yen for one serving, 2,750 yen for three servings or more
Shark's Fin and Crab Meat Soup, 1 serving, 1,650 yen
Sichuan Dan Dan Noodles
Sichuan Special Fried Rice, the original fried rice of Sichuan Douhua Rice Restaurant. It is a fragrant fried rice made with Chinese soy sauce at the finish.
Braised Shark's Fin and Fried Rice in Claypot
Chong Qing Hot and Spicy Noodles
Braised Seafood and Vegetables with Fried Noodles
Seafood Noodle Soup
Seafood, Meat and Vegetable Noodle Soup
Braised Seafood, Meat and Vegetables with Fried Noodles
Fried Rice with Seafood
Fried Rice with Seafood, Meat and Vegetables
Minced Meat Dumplings in Soup
Boiled Shrimp Dumplings in Hot and Sour Soup
Steamed Pork and Shrimp Dumplings
Pan-fried Minced Meat Dumplings
Deep-fried Spring Rolls
Steamed Meat Dumplings with Superior Broth
Boiled Meat Dumplings in Chili Oil
Fresh Home-made Douhua with Sweet Ginger Sauce
Almond Jelly
Deep-fried Sesame Balls
A consumption tax and service charge of 10% will be added to the displayed price, and a fee of 282 yen (plus tax) for Eight Treasure Tea during lunch time, and 500 yen (plus tax) during dinner time will be charged.
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