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Dernières informations
Enjoy French cuisine throughout the seasons
Points forts
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Menu
The chef's special course will feature the world's three finest ingredients: caviar, foie gras, and truffles! Truffles are sometimes out of season, but we will substitute other ingredients or preserved truffles.
It is composed of the chef's specialties, incorporating an abundance of seasonal and premium ingredients, The course is left to the chef's discretion. The menu will change depending on the season and availability of ingredients on the day of your reservation.
The menu is composed of the chef's specialties, incorporating an abundance of seasonal and premium ingredients, The lunch course is a special lunch course. The menu will change depending on the season and availability of ingredients on the day of your reservation.
It is composed of the chef's specialties, incorporating an abundance of seasonal and premium ingredients, The course is left to the chef's discretion. The menu will change depending on the season and availability of ingredients on the day of your reservation.
The world's three most luxurious ingredients: caviar, foie gras, and truffles, of course. This is a special course with a limited number of reservations, using a variety of luxurious ingredients such as lobster blue, Japanese abalones, natural mushrooms, etc.
Cremant de Bourgogne
Bruno Paillard Premiere Cuvee Brut
de Venoge cordon bleu
Muscadet Sevre et Maine Sur Lie
Marc Kreydenweiss Kritt Pinot Blanc
Chablis piss loup
Sancerre Le Chêne Marchand
Alsace Riesling Schlossberg 2005 Vineback
Chassagne Montrachet Etienne Sauzet
Burgundy Rouge Dubois
Domaine Rene Cacheux Burgundy Champs d'Argent 2005
Vieux Chateau Landon
Fixin Pierre Gelin 2000 domain
Chateau Desmirail Margaux
Nuits-Saint-Georges 1er Cru Aux Perdrix 2002 Domaine des Perdrix
Chateau Chasse Spleen
Chateau Ducru Beaucaillou
Vineyard of the Infant Jesus 2001 Bouchard father & son
Chateau Margaux
Kronenbourg 1664
Badoit
From 700 yen
(Per bottle)
The chef's special course will feature the world's three finest ingredients: caviar, foie gras, and truffles! Truffles are sometimes out of season, but we will substitute other ingredients or preserved truffles.
It is composed of the chef's specialties, incorporating an abundance of seasonal and premium ingredients, The course is left to the chef's discretion. The menu will change depending on the season and availability of ingredients on the day of your reservation.
The menu is composed of the chef's specialties, incorporating an abundance of seasonal and premium ingredients, The lunch course is a special lunch course. The menu will change depending on the season and availability of ingredients on the day of your reservation.
It is composed of the chef's specialties, incorporating an abundance of seasonal and premium ingredients, The course is left to the chef's discretion. The menu will change depending on the season and availability of ingredients on the day of your reservation.
The world's three most luxurious ingredients: caviar, foie gras, and truffles, of course. This is a special course with a limited number of reservations, using a variety of luxurious ingredients such as lobster blue, Japanese abalones, natural mushrooms, etc.
In the walk-in cellar, you can choose your wine from the selection of bottled wines. Our sommelier can inquire about your preferences and make wine recommendations. We also offer various pairings with dishes, and we always have several types of glass wines available starting from 1,800 yen.
Prevost has various other types as well.
Emmanuel Brochet has various other types as well
Cedric Bouchard has various other types as well.
There are various other types of Chaltonne Taye.
Burgundy White 35,000 yen Chassagne Montrachet 48,000 yen Chassagne Montrachet 1er
Bernard Bonin has various other types.
Arnoux-Lachaux Aligoté 98,000 yen Burgundy Hautes-Côtes de Nuits 40,000 yen
There are various types from Cécile Tremblay Bourgogne Rouge.
There are various types of Gilbert Jillet.
Gangurof Coat Roti Balbarin 48,000 yen
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