Raw and cooked

Brunch from Ro&Cook with caponata and salmon bruschetta, sautéed green beans and mushrooms, and a fresh salad.

A healthy brunch with a vegetable omelette topped with tomato sauce, served with roasted mushrooms, fries, and salad.

Daily brunch with pancakes, scrambled eggs, bacon, and hash browns

A classic English breakfast consisting of bread, sausage, bacon, sunny-side up eggs, and grilled mushrooms.

Dessert pancake topped with well-ripened bananas and cream on 3 pancakes

A pancake plate topped with pancakes, bacon, and sunny-side-up eggs

Two basic pancakes that go well with coffee.

A stamina salad topped with grilled high-grade Australian Wagyu ribeye with excellent marbling.

A rich and creamy salad made with homemade ricotta cheese.

Smoked salmon with fresh salad and zesty lemon dressing

Spicy special chili sauce with whole shrimp patty made from shrimp meat and enhanced with kimchi flavor.

A sandwich filled with ham, cheese, eggs, and fresh vegetables. Served with a salad.

Chicken breast sandwich tossed in basil pesto, served with a salad.

Pasta with ragu sauce made by simmering meat, vegetables, and tomato sauce for a long time. Good with wine!

Rice balls filled with shrimp and vegetables, mixed with risotto and fried until crispy