Japanese Cuisine Minami

A shochu named after a mole due to its resemblance to a mole when the raw material sweet potatoes (Kogane Sengan) are dug up. The taste is very mellow, and when you put it in your mouth, the sweetness of Kogane Sengan spreads in your mouth, making the alcohol less noticeable. When mixed with hot water, it becomes even smoother and you can enjoy the aroma of sweet potatoes.

Made using the 'Anno-imo' from Tanegashima, which is said to be the sweetest in Japan. Its rich and mellow flavor can be enjoyed without compromising its quality even when mixed with water or hot water. It has a gentle and broad taste.

A premium shochu that has been beloved for a long time as one of the top brands. It is refreshing and easy to drink, with a taste of sweet potatoes. It allows you to enjoy the soft sweetness of sweet potatoes smoothly passing through your throat without emphasizing the savory aroma produced by black koji.

A shochu named after a famous horse known as 'a horse that runs three thousand miles in a year' in Chinese history. It is slowly aged, and despite being a sweet potato shochu, it has a good mouthfeel and a rich and solid taste. It leaves a soft sweetness that goes beyond the framework of sweet potato shochu as an aftertaste. Recommended to drink on the rocks as the ice gradually melts and the aroma emerges.

The taste is slightly dry. It is refreshing and does not have a strong sweet potato smell. It is a refreshing sweet potato shochu with a fresh impression. It has been aged for two years in a jar, so it does not have a sharp alcohol taste and is gentle on the palate. A product that you want to enjoy on the rocks.

This sake was created with the idea of making an easy-to-drink imo shochu even for those who prefer rock. It is brewed using yellow koji, which is also used in sake, giving it a very elegant aroma. The high-quality sweetness of imo shochu stands out, with a transparent and rich flavor similar to ginjo sake. However, the aftertaste is different from barley or rice shochu, fully expressing the unique presence of imo shochu. It is very easy to drink even for those who are new to imo shochu.

In Kagoshima dialect, 'bunise' refers to an unattractive man, while 'yokanise' refers to a good-looking man. It was named with the intention of being straightforward and manly. It features a rich sweet potato aroma. Recommended for those who simply love the aroma of sweet potatoes. This shochu offers a deep flavor and a strong sweet potato aroma that can be enjoyed with a sense of etiquette.

Made from the Joy White sweet potato variety and carefully handcrafted. Named after a sake brewery located deep in the mountains. By aging it for three years, we have created a sweet potato shochu with a refreshing aroma and cool sensation. Its fruity flavor and smooth finish make it popular among women.

This shochu has a refined and rich sweetness with depth, and also has a refreshing aftertaste. By adding a little rice shochu to the raw materials, this shochu further enhances its smoothness. Its refreshing throat sensation has gained nationwide popularity as it is easy to drink even for women.

One of the most famous and prestigious products in Japan. It is known for its extremely limited production and high rarity value due to the traditional small-batch production in old-fashioned jars. The refined and elegant taste that pierces through the moment you drink it makes you forget the passage of time, and it has been loved by people for many years.

Premium barley shochu made by Kuroki Honten. The taste is characterized by a strong alcohol content with a hint of sweetness and a fragrant barley flavor that spreads in the mouth. It is recommended to enjoy the flavor by drinking it straight or on the rocks. The high-quality and fragrant aroma is reminiscent of whiskey. It is now known as a highly sought-after sake that is difficult to obtain, and is also one of the indispensable shochu for the imperial family.

Kenhachi is a masterpiece with a strong and robust flavor, where you can deeply feel the richness of wheat within its fragrant and crispy taste. While its texture is soft, the elegant aroma of wheat spreads instantly in your mouth, a unique characteristic of Kenhachi. This shochu pairs well not only with sashimi and other fish dishes but also with meat dishes.

A barley shochu made by Kuroki Honten, a sake brewery from 'One Hundred Years of Solitude'. The flavor is light and refreshing, making it popular among shochu beginners. It is recommended to drink on the rocks. Even when mixed with water, the aroma remains, making it suitable for those who prefer a mellow taste.

Kurosasori is a brand of barley shochu that has been aged for three years. It is characterized by a rich umami flavor and a punchy sweetness from the use of black koji, resulting in a deep and unique taste. It has become a premium brand of shochu, distinct from others on the market. The use of black koji in the production process, which is not typical for barley shochu, gives it a notably spicy flavor. However, it also retains the distinct aroma of barley and is best enjoyed on the rocks or with hot water.

A barley shochu made by a sake brewery in Oita Prefecture, the home of shochu, that is 100% handmade. It has a fragrant barley aroma, a mellow and expansive flavor. It has a dry and refreshing taste, with a clean and easy-to-drink finish. The lingering aftertaste is long, and the moderate and fragrant aroma invites a pleasant tipsy feeling. It is a gem that you should definitely enjoy on the rocks.

Characterized by a light taste, refreshing intoxication, and smoothness. It brings out the umami of the sake-brewing suitable rice Gohyakumangoku. An excellent masterpiece of deliciousness.

Smooth mouthfeel and elegant aroma, with a soft and rounded flavor that combines mellowness and clarity, creating a refined and sophisticated taste. The mouthfeel is smooth and fresh, with a clean finish. This sake is brewed through low-temperature, long-term fermentation.

The feeling of Shiga's joy and fun, hoping that you can live a long life while enjoying sake. A sake that retains the original umami of rice. There is depth in the aftertaste.

A sake brewed with the name of the first head of Shirataki Shuzo. It is the epitome of a light and fruity sake, a Junmai Daiginjo limited to the Shirataki Kai in Niigata.

◆Asahi Super Dry◆Kirin Ichiban Shibori◆Sapporo Ebisu◆Asahi Black Label (Small Bottle)◆Corona (Small Bottle)◆Asahi Point Zero (Non-Alcoholic Beer)◆Sky Blue (Small Bottle)◆Zima (Small Bottle)

Lemon, Lime, Yuzu, Calpis, Kyoho Grape, Grapefruit, Peach, Black Tea, Green Apple, Plum, Cranberry

◆Black Nikka◆Suntory Kakubin◆Four Roses◆Balantines◆Canadian Club◆Macallan 10 years

●Orange Juice●Grapefruit Juice●Cola●Calpis●Pineapple Juice●Mango Juice●Tomato Juice●Ginger Ale●Calpis Aloe Grapefruit●Blueberry Cranberry●Organic Red Grape●Shinshu Apple Juice●Okinawa Guava●Blueberry Juice

★Beer Asahi Clear Asahi (draft) ★Shochu Sweet potato shochu, barley shochu (on the rocks, with water, with hot water, with soda) ★Plum wine On the rocks, with water ★Sour Lemon, lime, yuzu, peach, Kyoho grapefruit, Calpis ★Cocktail Vodka, gin, cassis, peach tree ★Sake Hot sake, cold sake ★Wine Red, white ★Whiskey On the rocks, with water ★Soft drinks Orange juice, grapefruit juice, cola, ginger ale, Calpis, green tea, oolong tea