Uo Poisson

Our chef, who is proud of his seafood cuisine, creates exquisite seafood dishes for customers who love seafood! We go to the market to create a unique dish to please our customers... We pursue the deliciousness of the ingredients without modifying them because they are delicious as they are. Luxurious seafood dishes are sure to be a memorable experience! The ultimate sectional tuna sashimi, and a bone-in tuna fillet sashimi are also included. This is a special banquet course with a cost ratio of over 60% at Uo Fish, which is connected with the times from the Heisei Era to the 2025 Era.

Uo Fish is a standing bar where you can eat abundant fresh fish. We are proud of our fresh fish, and we introduce our best course for a banquet. A large plate of sashimi and other fresh fish directly shipped from our restaurant. Sashimi lovers will love it...(⋈◍>◡<◍). Crispy "Tempura", hot and popular "Dashimaki". There are more! Umami "Boiled fish or grilled fish Finish with "Negitoro Sushi" and "Asari Soup"! We use a lot of seafood of Uo Fish's boast. (^^)! Please consult with us about anything. We will try to meet your requests!

Is there any banquet course where we can drink slowly and for a long time?　We have heard some people say, "There is no such a thing as a long and slow drinking course. This 3-hour all-you-can-drink course was created in response to customer requests! The course includes mainly fish dishes, "Tempura", "Karaage", and even the popular "Dashimaki". Finish with "Yakisoba" after drinking! It might even shut up the drinkers and eaters... (⋈◍>◡＜◍). ✧♡♡♡ If you have any other requests, please let me know.

Delicious winter food, "cold yellowtail" is used boldly. Bold! Buri Shabu Course The pride of this course is not only Not only "Shabu-shabu nabe" but also but also "Sashizaki-zakari", our specialty of fresh fish. The fatty cold yellowtail is exquisite. The course also includes "fried dish" and "udon noodle" to finish off the meal. This is a course to enjoy yellowtail to the fullest. The taste of fatty yellowtail with yuzu pepper will leave a lasting impression on your taste buds.

If you want to get together with your friends, try our Kaisen Yose-nabe with a lot of ingredients! You can choose from bonito soup or mizutaki soup! 　Gorgeous! The sashimi, the hot pot, and even the fried food are all included! The taste of satisfaction and this price (^_-)-☆!

Fugu nabe (^_-)-☆ at Uo Fish, a standing bar Don't you think so? If you think fugu is a specialty of fugu, come to our restaurant once... Our owner, who also trained at a fugu restaurant, will teach you how to eat delicious fugu...! (^ The banquet space (2nd floor seats) can seat about 80 people. There is also a room where you can relax. Because we are such a restaurant We are proud to present our fugu nabe course. We also have a special 3-year torafugu course (9,800 yen). We use swimming tiger puffer for freshness and deliciousness. Please enjoy the fugu in a relaxing atmosphere.

Hamo nabe (hamo cooked in a pot) Hamo (Japanese conger eel) is delicious in summer! Hamo (Japanese conger eel) becomes fatty from early summer to the time of spawning in the fall. There is even a saying, "Hamo (Japanese conger eel) becomes delicious after drinking the rain during the rainy season. Please enjoy hamo during this season! Banquet Space We have private rooms that can accommodate up to 20 people. We also have rooms where you can relax. Please enjoy "Hamo" in a relaxing atmosphere.