와규야키니쿠 KIM
和牛焼肉KIM / Wagyu Yakiniku KIM
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
최고급 흑모와규를 만끽할 수 있는 고기집
추천 포인트
평가
리뷰
사진
메뉴
저희 가게 고집의 흑모 와규의, 그 날 추천하는 부위를 담은 전15품의 코스가 됩니다. 저희 가게에 계시는 것이 처음이라고 하는 분에게 추천입니다!
Assortment of only the best meat of the day's arrival
Limited quantity available each day. A menu item that is very popular among regulars, allowing you to fully enjoy the deliciousness of carefully selected lean meat.
Characterized by a melt-in-your-mouth tenderness and fine marbling, this dish allows you to experience increasing sweetness with each bite.
France Champagne region main varieties: Pinot Noir, Meunier, Chardonnay
France Bordeaux region main variety: Chardonnay
United States, California, Main Variety: Cabernet Sauvignon
Bulgaria Thracian Plain main variety: Merlot
France Burgundy region main variety: Pinot Noir
France Bordeaux region main varieties: Cabernet Sauvignon, Merlot
France Rhône region main variety: Syrah
United States, California, Main Variety: Cabernet Sauvignon
France Burgundy region main variety: Pinot Noir
United States, California, Main Variety: Cabernet Sauvignon
France Burgundy region main variety: Pinot Noir
Italy, Piedmont region, main variety: Nebbiolo
