Takatsuki
たか月
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A hidden gem filled with fresh seafood and the charm of Japanese cuisine
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Menu
This course is recommended for first-time customers. You can enjoy our specialty dishes at a reasonable price!
It is recommended for a slightly extravagant banquet or business entertainment. The 10-course menu includes everything from the appetizer to rice cooked in an earthenware pot.
Ideal for business entertainment and hospitality. A sumptuous course using an abundance of Hyogo ingredients. Please note that the contents and number of items may change depending on availability. Please understand.
It is recommended for a slightly extravagant banquet or business entertainment. The 8-course menu includes everything from soup to rice cooked in an earthenware pot. The menu can be changed according to the number of guests and budget. Please feel free to inquire.
It is recommended for a slightly extravagant banquet or business entertainment. The 8-course menu includes everything from soup to rice cooked in an earthenware pot. The menu can be changed according to the number of guests and budget. Please feel free to inquire.
A tecchiri course using Awaji three-year fugu (blowfish).
It is recommended for a luxurious banquet or business entertainment. The 10-course menu includes everything from appetizers to desserts. The menu can be changed according to the number of guests and budget. Please feel free to contact us.
We have prepared the perfect course for face to face meetings and celebrations. Please make a reservation at least 5 days in advance.
We have prepared the perfect course for face to face meetings and celebrations. Please make a reservation at least 5 days in advance.
We have prepared the perfect course for face to face meetings and celebrations. Please make a reservation at least 5 days in advance.
A la carte customers will be charged 2,750 yen per person for assorted sashimi and 1,100 yen per person for seating and charge. Reservations are accepted by phone only.
A dish you must try! It is a true delicacy that takes into account not only the grilling level but also the delicate parts! *Prices may vary depending on the supply.
For those visiting for the first time in Takatsuki, this is a must-try! Our pride, sea bream rice. The cooking is exquisite, with a whole fish served, allowing you to enjoy plenty of the flesh. Serves two.
A platter of fresh seasonal fish caught in the waters near Awaji Island and Tokushima
1 box
Serves 2 portions for 1 person
Kirin Ichiban Shibori uses only the first-pressed malt juice. Enjoy the smoothness and deliciousness that is enjoyed in over 40 countries around the world.
Non-alcoholic beer taste beverage
Lime Lemon Kyoho Calpis Plain
We offer several types depending on the season. Please ask the staff when you visit. One cup starts at 935 yen, and two cups start at 1705 yen.
Hot sake one cup 770 yen two cups 1430 yen
A well-balanced and light flavor that suppresses excessive bitterness and astringency. It features a smooth drinkability that changes the concept of JAPAN whiskey.
We have a variety of shochu that are not on the menu. For more details, please ask the staff. From 660 yen.
4-go Bottle
Using the 'Asadori Yusui' from the Shirakawa water source in Minami Aso, selected as one of the top 100 famous waters, we carefully finish it. It has a gentle barley aroma and a soft, mellow taste.
A sweet potato shochu nurtured by the climate of South Satsuma. It has a flavor that is sweet, gentle, and mellow, reminiscent of baked sweet potatoes. Made using 'Kogane Senkan' and underground water from the foot of Mount Kaimon.
Soda mix / Water mix / Hot water mix / On the rocks each
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