CAFÉ NODE DE TOKYO
TOKYO NODE CAFE
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Une expérience culinaire variée dans un espace agréable
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Introducing a special lunch course presented by TOKYO NODE CAFE on the 8th floor of Toranomon Hills. Enjoy a rich lunch with a view of Tokyo Tower through the large window. The appeal of this three-course short course begins with a three-course delicatessen, followed by a substantial main dish that includes your choice of either grilled flavorful Tasmanian salmon or roasted Matsuzaka pork from Mie Prefecture, as well as a special dessert. The restaurant's relaxed interior makes it the perfect place to spend an elegant moment, not only for business, but also for girls' night out or date night.
This is a course with a dessert plate for your anniversary with your loved one. For the main course, we offer a sirloin steak of 35-day aged Chikodate Onuma beef from Hokkaido. Enjoy our signature dishes with Tokyo Tower in the background. We hope you enjoy a pleasant time at our restaurant during this milestone season.
Limited time offer, U-5000 yen plan with all-you-can-drink for get-togethers! The quantity and variety of dishes are also solid. Main dish is homemade roast pork cooked at low temperature. You can choose from 40 kinds of drinks, even if you have different tastes. We hope you will have a good time at our restaurant during this milestone season.
Limited time offer, U-6500 yen plan with all-you-can-drink for get-togethers! The quantity and variety are both solid. The main course is a sirloin steak of 35-day aged Chikodate Onuma beef from Hokkaido. The all-you-can-drink plan also includes a choice of 40 kinds of drinks, so even if you have different tastes, it's no problem. We hope you enjoy a pleasant time at our restaurant during this milestone season.
This is an all-you-can-drink plan for a slightly rich get-together for a limited time! The quantity and variety are both solid. The main course is a sirloin steak of 35-day aged Chikodate Onuma beef from Hokkaido. The all-you-can-drink plan also includes a choice of 40 different types of drinks, so even if you have different tastes, it's no problem. We hope you enjoy a pleasant time at our restaurant during this milestone season.
This is a free-flow Champagne plan at the liberating terrace on the 8th floor of Toranomon Hills. Enjoy Champagne to your heart's content while nibbling on deli and pintxos. Beer, cocktails and soft drinks are also included in the all-you-can-drink plan, so you can change it up along the way. Of course, you can also add a meal! This plan is only available this time of year when the terrace is pleasant, so please give it a try.
Originating from Cuba. Made with mint leaves, lime, and sugar, mixed with carbonated water. It features the refreshing taste of mint and the acidity of lime, making it highly recommended for hot seasons!
A refreshing drink that perfectly matches the natural sweetness and acidity of kiwi, the coolness of mint, and the freshness of lime!
A traditional cocktail 'Mojito' originating from Cuba, arranged with the rich sweetness and fruitiness of mango.
The rich sweetness of coconut and the tanginess of pineapple match perfectly, it's summer time!
The rich sweetness of white peach and the refreshing aftertaste of jasmine tea are the perfect match!
Contains alcohol (+300 yen) can be changed, refreshing homemade raspberry cordial with tea and ginger ale
Contains alcohol (+300 yen) can be changed to homemade lime lemongrass cordial with a refreshing flavor of soda
Can be modified with alcohol (+300 yen). A drink to enjoy on a summer evening during the holidays. A tropical mocktail & cocktail with homemade blueberry cordial.
Mild bitterness. A drinkability that is hard to believe for an all-malt beer. Refreshing aroma. A clear flavor with citrus notes created from aroma hops.
A vibrant No. 4 lemon sour with the aroma of orange and butterfly pea
Homemade sangria made with various brandied fruits
Terra Coffee's special coffee
Please enjoy it while savoring the orange peel.
You will surely think, 'White peach and coffee go so well together!'
A round sweetness Brew Latte, also enjoy it as a dessert drink.
Darjeeling
Lupicia, which handles over 400 types of tea annually, sends buyers directly to tea-producing regions around the world, negotiating with local producers to carefully select high-quality and safe delicious tea leaves.
Homemade pink lemonade with added grapefruit fruit. It's a carbonated drink with homemade cordial, and it's delicious to drink while tasting the salt on the rim of the glass in a snow style.
Homemade botanical cordial infused with seven types of natural plants such as juniper berries, cardamom, and coriander, along with vibrant butterfly pea drink.
A cute, cone-shaped cream soda. It can be changed to include alcohol for an additional 300 yen.
Awarded a gold medal at the 1885 New Orleans World Exposition. A 'Gold Medal Bourbon' that has sweetness and richness with notes of vanilla and banana, featuring a creamy texture within a refreshing taste.
The philosophy that 'bourbon is not made by machines, but carefully crafted by hand' is embodied in the smallest distillery in America. Instead of the commonly used rye in bourbon, winter wheat is used to create a softer flavor.
The Old Osborn Distillery is one of the oldest legal distilleries in America, employing traditional pot still distillation methods. It has a rich aroma of caramel and dark fruits with a deep, smooth mouthfeel and flavors of vanilla and hazelnut.
Blanton's is a premium single barrel bourbon that is carefully selected to represent the peak of its 8-year aging process, bottled without blending with other barrels, offering an incredibly rich and dense flavor.
The first government-approved distillery in Scotland, 'The Glenlivet', features a rich and soft flavor accompanied by unique notes of vanilla and honey. [2007 IWSC Speyside Malt 12 Year Class Gold Award]
Bowmore malt is always embraced by the sea, with the first warehouse directly facing the ocean, located at sea level. It is characterized by a noble smoky flavor, often referred to as the 'Queen of Islay.' Bowmore 12 Year Old is a representative of the Bowmore brand, beautifully balancing a dry smokiness with a soft fruitiness.
In 1994, it received a royal warrant from Prince Charles, becoming the first malt distillery to be certified as a royal warrant holder. This single malt is crafted from handmade peated barley by artisans on the Isle of Islay. It is aged in seaside warehouses, with a pleasant aroma of sea breeze.
A prestigious single malt distillery known as the Rolls Royce of single malts, which began production in the 18th century and became the second government-registered distillery in the Highland region in 1824. Only uses carefully selected sherry casks aged for a minimum of 12 years. The most standard Macallan.
Australia, Dry, Varietals / Chardonnay, Pinot Noir [Fruity notes like peach from Chardonnay, richness from Pinot Noir, well balanced] Annual production exceeds 5,000,000 cases. One of the largest wineries in Australia with high acclaim.
Australia, Dry, Varietals / Semillon, Chardonnay [A dry wine with refreshing acidity and aromas of lemon and tropical fruits]. Over 5,000,000 cases produced annually. One of the largest wineries in Australia with high acclaim.
Australia - Medium - Varietal / Shiraz, Cabernet [Aroma of berries and eucalyptus. The supple tannins leave a lingering finish.] Annual production exceeds 5,000,000 cases. One of the largest wineries in Australia with high acclaim.
Australia, Dry, Varietals / Semillon, Chardonnay [A dry wine with refreshing acidity and aromas of lemon and tropical fruits]. Annual production exceeds 5,000,000 cases. One of the largest wineries in Australia with high acclaim.
Australia, slightly dry, varieties / Chardonnay, Pinot Noir, Shiraz. Rich fruit flavors of cherry and citrus, with delicate bubbles in a slightly dry sparkling wine. Annual production exceeds 5,000,000 cases. One of the largest wineries in Australia with high acclaim.
Australia, Dry, Varietals / Semillon, Chardonnay [A dry wine with refreshing acidity and aromas of lemon and tropical fruits]. Annual production exceeds 5,000,000 cases. One of the largest wineries in Australia with high acclaim.
France, Dry, Variety / Sauvignon Blanc [Sauvignon from the warm climate of southern France. Characterized by a moderate refreshing acidity] A historic and high-quality négociant established in Burgundy in 1832, known for its excellent scale and quality.
Italy. Sicily Island - Dry - Varieties / Catarratto, Zibibbo [Tropical fruits, citrus aroma, fresh and fruity organic wine] Attractive and innovative packaging, producing products with excellent cost performance, IOWA Gold Award winner (VT2015)
Australia - MEDIUM - Variety / Shiraz, Cabernet [Aroma of berries and eucalyptus. The supple tannins leave a lingering finish] Annual production exceeds 5,000,000 cases. One of the largest wineries in Australia with high acclaim.
Spain - FULL - Variety / Garnacha [Strong aroma of red fruits and minerals, with tannins and powerful] This wine has also been served at the dinner party after the Academy Awards in 2013.
Italy - FULL - Variety / Zinfandel [Complex aroma and strong, robust full-bodied wine with a smoky flavor] Known internationally by the lesser-known name Red Zinfandel, this red wine is made with fermentation and aging in new American oak barrels (5-6 months) aiming for an international taste! Mare Mannyum Company produces attractive and innovative packaging with excellent cost performance.
Everything is 100% in cost and satisfaction! This is a dish we confidently serve. The patty, grilled with only salt and no fillers, is a massive 200g, delivering a juicy flavor that hits you with the taste of the meat itself. The rich flavor of herb butter, the umami of mushroom duxelles, and the depth of cheddar cheese come together, all embraced by fluffy, slightly sweet brioche buns.
A creepy drink with cold frozen jelly eyeballs floating in it. Available in three colors: yellow, green, and purple. You can add more eyeballs for an additional 300 yen each.
A cream soda that evokes the mysterious creature 'Chimera'. You can enjoy it by eating the ice cream on the corn or by dissolving it in the soda.
A unique latte adorned with the cute and mysterious creatures from the Caricature series born in the digital space. Look forward to which of the 3 types of caricatures you will receive!
Staring at you intently is the cute and mysterious eyeball ice inspired by 'Specular'. The refreshing fruit-flavored marble ice, perfect for summer, changes daily.
A slightly creepy cheese tart inspired by Ausler's work 'Specular'. The summer berries arranged like eyeballs add a refreshing touch to this dish.
A colorful two-color fruit mousse adorned with eyeballs. The flavors are mango, blueberry, and strawberry, with two varieties available daily.
A hamburger that kids love, with fried shrimp. Fried chicken and potatoes & Neapolitan pasta. Enjoy the beautifully colored vegetables as well!
A plate with a message written in chocolate and a selection of mini desserts (serves about 2 people). Reservation required by the day before (please call to make a reservation). Message / approximately 30 characters.
Available from ¥580 each. Tarts beautifully decorated with seasonal fruits and more. We will bring them to your table, so please choose♪
French toast made with brioche soaked thoroughly in custard, served with seasonal mango for a plump texture.
Enjoy a creamy and melting texture like that of pudding.
The trendy Swan Choux is offered as a tiramisu at TOKYO NODE CAFE. Enjoy the balanced cream cheese with tiramisu cream containing mango pulp. Please savor the form and flavor of the swan baked with meringue.
Contains alcohol (+300 yen). Can be modified. A tropical flavor with lychee sorbet, mango chunks, berries, and nata de coco.
A special item that allows you to enjoy the aroma and taste of specialty coffee sourced from Terra Coffee.
The famous Cuban sandwich from the movie 'Chef'! Juicy roast pork with gooey cheese. A sandwich with depth and punch.
Rye bread topped with grilled asparagus, bacon carbonara sauce, and an open sandwich concentrated with the flavors of mozzarella and Parmigiano cheese.
Rye bread topped with shrimp, poached egg, and avocado with citrus and spiced guacamole. Enjoy this ethnic-flavored open sandwich with basil sauce and grilled tomatoes.
Pastrami with a spicy accent, homemade egg salad, concentrated juiciness and flavor.
A salad abundant with seasonal grilled vegetables and includes over 10 types of superfoods that your body will love.
Mainly featuring arugula, which has a nutty flavor and a peppery taste, along with romaine lettuce. Combined with prosciutto, it is finished as a Caesar salad.
Fluffy soufflé omelette baked in the oven. Filled with gooey cheese and a bolognese flavor.
A dish that becomes addictive with the harmony of four types of cheese, honey, salty and sweet flavors.
Tomato, cheese, basil classic deliciousness
Aajillo made with a whole tomato hollowed out and stuffed with shrimp and cheese. Please enjoy it by dipping a baguette into the flavorful oil.
Enjoy popular deli items as snacks. The contents will change, so you can always look forward to something new.
Wild chicken with original spices.
The unique V-shaped form creates a light texture that is unlike any other.
Bianco risotto finished with oil that concentrates the umami of shrimp and asparagus, irresistibly delicious
Finished with basil sauce, a Margherita-style risotto
A summer classic zucchini. Grilled to a fragrant finish, please enjoy it with Parmesan cheese.
Max presence grilled broccoli. Finished with anchovy sauce and colorful tomatoes.
Grilled white asparagus with a tender texture and subtle sweetness. Served with a soft-boiled egg, baguette, and a touch of truffle salt.
Add a baguette for an extra 200 yen. The flavors of clams, manila clams, and mussels in a white wine broth spread delightfully.
Matsusaka Pork, a brand pork that the town of meat is proud of. Please enjoy the melt-in-your-mouth sweetness of the fat, carefully cooked at low temperature and roasted.
This salad features deliciously grilled chicken served with green mustard sauce.
Atlantic salmon farmed in the cold, clear waters of Tasmania, Australia. The skin is grilled to a crispy finish. Enjoy it with basil sauce.
Onuma beef, characterized by its tender red meat. Enjoy the deliciously prepared rare cut 'sirloin' with balsamic sauce.
