Tanbihiyaki Sakaba Horuichi
炭火焼酒場 ホルイチ / Sumibiyaki Sakaba Horuichi
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A hidden gem for exquisite negi-tan and hormone
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The highly acclaimed 'Popular Grilled Beef Tongue with Green Onions' that was a hit at the meat festival is now available at our store! ☆Our signature dish☆
Beef small intestine. It is very fatty and is the most popular in the hormone department of Horuichi. It is firm and chewy!
Beef small intestines. It is sliced without cutting open the copchang, and cut into pieces. The most popular in the sauce category!
Pig's breasts. Men love them, don't they? (laughs)
Pork stomach. Low in fat, a must-try for offal lovers!
The heart of a cow. A popular dish in Horuichi! Delicious when thickly sliced~.
The first stomach of a cow. Unlike the texture of the upper mino, it is delicious with fat on it~.
Large intestine of a cow. A part with little fat as it is cleaned. Irresistible to those who love alcohol.
The fourth stomach of a cow. It is low in fat and loved by those who enjoy drinking alcohol.
Pork large intestine. It has less fat compared to beef, making it a perfect side dish for alcohol!
The liver of a cow. We can't serve raw liver anymore, but it's delicious when cooked, isn't it!
Thymus of a cow. Repeat customers are increasing.
The aorta near the base of the heart of a cow. Chewy
Pork throat cartilage. Unlike other hormones, it is firm and delicious!
Trachea of a cow. It has the most chewy texture.
A part that connects the hachinosu and senmai.
Beef lung. Fluffy texture. A part that is not often seen elsewhere!
If you're unsure, go for this!!
Super rare! We offer only the finest parts of selected Japanese Wagyu. A must-try when you visit Horiiichi!
Thickly sliced black tongue meat! Also recommended!
The part where the fat under the tongue root and tongue middle is marbled
The most chewy part of beef tongue.
Today's Kalbi - the delicious cut of the day!
A rare cut. The beef rump! The balance of fat and lean meat is very good.
Made using A5 grade Japanese beef sirloin. Just sear it quickly and it's ready to eat!
Number 1 popular Horuichi appetizer!! It's a mountain serving!
Perfect combination of cream cheese and salted kombu! A popular appetizer menu.
Homemade Kimchi
Small 100 yen, Medium 200 yen, Large 300 yen
Refreshing ice cream with condensed milk inside a strawberry!
The highly acclaimed 'Popular Grilled Beef Tongue with Green Onions' that was a hit at the meat festival is now available at our store! ☆Our signature dish☆
Beef small intestine. It is very fatty and is the most popular in the hormone department of Horuichi. It is firm and chewy!
Beef small intestines. It is sliced without cutting open the copchang, and cut into small pieces. The most popular in the sauce category!
Pig's breasts. Men love them, don't they? (laughs)
Pork stomach. Low in fat, a must-try for offal lovers!
Beef heart. A popular dish in Horuichi! Delicious when thickly sliced.
The first stomach of a cow. Unlike the texture of the upper mino, it is fatty and delicious~.
Large intestine of a cow. A part with little fat as it is cleaned. Also irresistible to those who love alcohol.
The fourth stomach of a cow. It is low in fat and loved by those who enjoy drinking alcohol.
The large intestine of a pig. It has less fat compared to beef, making it a perfect side dish for alcohol!
The liver of a cow. We can't serve raw liver anymore, but it's delicious when grilled, isn't it!
Thymus of a cow. Repeatedly popular.
The aorta near the base of the heart of a cow. Chewy
Pork larynx cartilage. Unlike other types of offal, it is firm and delicious!
Trachea of a cow. It has the most chewy texture.
The part that connects the hachinosu and senmai.
Beef lung. Fluffy texture. A part that is not often seen elsewhere!
If you're unsure, go for this!!
Super rare! We offer only the finest parts of selected Japanese Wagyu. A must-try when you visit Horuichi!
Thickly sliced black tongue meat! Also recommended!
The part where the fat under the tongue root and tongue middle is marbled
The most chewy part of beef tongue.
Today's Kalbi - the delicious cut of the day sourced for you!
A rare cut. The beef rump! The balance of fat and lean meat is very good.
Made using A5 grade Japanese beef rump. Just sear it quickly and it's ready to eat!
Number 1 popular Horuichi appetizer!! It's a mountain serving!
Perfect combination of cream cheese and salted kombu! A popular appetizer menu.
Homemade Kimchi
Small 100 yen, Medium 200 yen, Large 300 yen
Refreshing strawberry ice cream with condensed milk inside the strawberries!
A spirit made with sansho pepper and sweet potato shochu, mixed with soda! Highly addictive. Pairs perfectly with meat. Can also be served on the rocks or with water.
Can be made with two types of ginger highball using Kaku bottle and Dewar's, as well as a coke highball.
Kinmiya shochu is mixed with high-quality Uji matcha ground with a stone mill using tea leaves from Uji-Tawara and natural water from the slopes of Mount Chokai! No additives.
Made with plenty of pink grapefruit! Served freshly squeezed.
Citric acid sour! Effective when you're tired!
(750ML) Bottle 1,500 yen Glass 530 yen
Red Ball Kachiwari Red Ball Punch
(Sweet Potato) Kuro Kirishima (Barley) Warabamugi each
Otoko Yama Cup
This is a non-alcoholic beer.
The dish that received rave reviews at the Meat Festival, 【Too Delicious! Grilled Beef Tongue with Green Onions】, has now made its way to our restaurant! ☆Our signature menu item☆
Popular appetizer No. 1 at Horuichi!! Heaped up!
The combination of cream cheese and salted seaweed is outstanding! A popular appetizer menu item.
Homemade Kimchi
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