Hige de Bœuf

A rib cut with a good amount of marbling, known by our original name.

The king of roasts. Extremely tender marbled meat No. 1.

Enjoy thinly sliced meat grilled on one side with grated daikon and ponzu sauce.

A cut of meat with a good amount of marbling, known by our restaurant's original name.

The king of kalbi. The most flavorful cut, with a high degree of marbling.

Very tender, light, and flavorful cut.

Please enjoy a variety of flavors, starting from 3300 yen per person.

Order cut, we also offer a combination.

100g 3300~

100g 4400~

Please enjoy the different texture of the tongue sliced thinly compared to thick slices.

This is the best part of the tongue. If you prefer it thinly sliced, please enjoy.

Only the best part of the tongue is cut thick. Please enjoy with special salt.

Beef diaphragm. Now a popular item that is hard to obtain and often sold out.

Beef heart. It has a rich flavor and a crunchy texture that is popular.

It's made from cartilage, and this texture is addictive.

Beef small intestine. Softer than teppan and has a rich flavor of fat.

An artery located at the base of the heart. A rare cut characterized by a very crunchy texture.

Many hidden fans at the throat of the tongue.

The fourth stomach of a cow. A rich flavor that is rapidly gaining popularity.

Beef cheek meat. A flavorful cut with moderate marbling.

Beef large intestine. It is fatty, so please be careful when grilling.

The first stomach of the cow. A well-known classic of offal.

Please try various flavors, starting from 1240 yen per serving

The chef will select from today's carefully chosen hormones.

The chef will select from today's carefully chosen hormones.

Salted Tongue, Special Sirloin, Today's Recommended Assorted 5 Types of Meat, Skirt Steak, Salad, Rice

For 2 people 1600~

1050〜

990〜

(Small) 650 yen

(Small) 690

(Medium) 550 yen, (Large) 660 yen

(Small) 660 yen

(Small) 590 yen

(Small) 590 yen