Niu no hige

A roast with a moderate amount of marbling, known by our original name.

The king of roasts. Extremely well-marbled and very tender meat No. 1.

Please enjoy thinly sliced meat grilled on one side with grated daikon and ponzu sauce.

A rose with a good amount of marbling, known by our original name.

King of Kalbi. The most flavorful part, with a very high amount of marbling.

Very soft, light, and flavorful part.

Please try various flavors, starting from 3300 yen per serving

We also offer custom cuts and combinations.

100g 3300~

100g 4400~

Please enjoy the different texture of the tongue sliced thinly compared to thick slices.

This is the best part of the tongue. If you prefer it thinly sliced, please enjoy.

Only the best part of the tongue is cut thick. Please enjoy with special salt.

Beef diaphragm. Now a popular item that is hard to obtain and often sold out.

Beef heart. It has a rich flavor and a crunchy texture that is popular.

It is cartilage, and this texture is addictive.

Beef small intestine. It is softer than teppan and has a rich flavor of fat.

An artery located at the base of the heart. A rare cut characterized by a quite crunchy texture.

Many hidden fans at the base of the tongue.

The fourth stomach of a cow. A rich flavor that is rapidly gaining popularity.

Beef cheek. A flavorful cut with moderate marbling.

Beef large intestine. It is fatty, so please be careful when grilling.

The first stomach of a cow. A well-known classic of offal.

Please try various flavors, starting from 1240 yen per serving.

The chef will select from today's carefully chosen hormones.

The chef will select from today's carefully chosen hormones.

Salted Tongue, Special Sirloin, Today's Recommended Assortment of 5 Types of Meat, Skirt Steak, Salad, Rice

For 2 people 1600~

1050〜

990〜

(Small) 650 yen

(Small) 690

(Medium) 550 yen, (Large) 660 yen

(Small) 660 yen

(Small) 590 yen

(Small) 590 yen