Le secret de Shangri-La ROPPONGI
Shangri-La's secret ROPPONGI
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Dernières informations
Une cuisine de champignons luxueuse à Roppongi
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A light course to casually enjoy the charm of our secret soup. 8 kinds of mushrooms and vegetables, healthy chicken meat or 2 kinds of today's mushrooms can be selected, perfect for those who want to enjoy a light meal. Each person can choose one appetizer and one pot of our secret black soup. We will pour the black soup as many times as you like. Please inform our staff when you come to the restaurant. 8 kinds of mushrooms, assorted seasonal vegetables and Chinese tofu, Shizuoka Prefecture Misakura chicken breast or 2 kinds of mushrooms of the day, homemade mushroom noodles with our special soup, "Truffle egg on rice" (+1,200 yen), dessert
A standard course that is deeply imbued with the flavor of 10 kinds of mushrooms. This is a popular evening course for first-timers, offering a sumptuous taste of chicken, pork, and beef. Each person will be served one appetizer, one meat-like skewer, and one pot of our secret black soup. We will pour the black soup as many times as you like. Please inform our staff when you come to the restaurant. 8 kinds of mushrooms, 2 kinds of today's mushrooms, seasonal vegetables and Chinese tofu, shrimp dumplings, 3 kinds of shabu-shabu meat, Katsube beef from Shimane Prefecture, Okinawa Prefecture, Kin Agu pork, loin, Shizuoka Prefecture, Misakura chicken, homemade mushroom noodles kneaded with our special soup, and "Truffle egg on rice" can be changed for +¥1,200. 200 / Dessert
Rinka" is the most popular course for dates, anniversaries, and relaxed dinners. The secret black soup is combined with eight kinds of mushrooms, seafood, vegetables, and a choice of two kinds of meat to create a dish that is neither too light nor too heavy, but just the right amount of satisfaction. The black soup is made by simmering more than 30 kinds of natural mushrooms for a long time to create a "nurturing soup" with deep layers of flavor, aroma, and richness. Winter is the best season to enjoy this soup at its best. This special course, available only at the Roppongi restaurant, is recommended for first-timers and those who want to spend a quiet time with their date. Each person will receive one appetizer, one meat-like skewer, and one pot of our secret black soup. We will pour the black soup as many times as you like. Please inform our staff when you come to the restaurant. Shimane Katsube beef, Okinawa Kin Agu loin, Shizuoka Bizakura chicken, Australian lamb shoulder loin, homemade noodles kneaded with mushroom broth +1,000 yen Homemade noodles kneaded with mushroom soup. Dessert
Shu-kyoku" is a premium course available only at the Roppongi restaurant, and is the most popular choice for those who want to eat mushrooms as the main ingredient. 16 kinds of mushrooms are lavishly arranged, and the black soup is surprisingly "nurturing" due to the overlapping of their delicious flavors. The black broth is characterized by its "nurturing" effect. The aroma, sweetness, and texture of the mushrooms change with the heat and time of cooking, making this a popular course that many reviewers say they have never tasted before. In addition to mushrooms, the course also includes two types of meat, seafood, and vegetables of your choice, allowing you to enjoy a luxurious "world full of mushrooms" at one time. Appetizers, meat-like skewers, secret black soup◇ Black soup can be poured as many times as you like◇ Mushroom jewel box - 16 kinds of mushrooms◇ Seafood assortment - Ebi alone dumpling Hokkaido large scallops, Shabushabu meat - Please choose 2 kinds of meat of your choice from the following - Yamagata snow beef Sirloin Shimane Katsube Beef Outer thigh Okinawa Kin Agu Loin Shizuoka Miura Chicken Mune Meat Australia Lamb Shoulder Roast Homemade Mushroom Noodles with our special soup "Truffle Egg over Rice" +¥1,200 / Dessert
Luxurious course with shark's fin, abalone, Wagyu beef fillet and sirloin. The special combination of mushrooms and meat is finished with truffle over rice with egg. This course allows you to enjoy mushroom shabu shabu with your loved ones in a relaxed atmosphere. Each person can enjoy one appetizer, one meat-like skewer, and one pot of our secret black soup. We will pour the black soup as many times as you like. Please inform our staff when you come to the restaurant. 8 kinds of mushrooms, 3 kinds of mini vegetables and tofu, seafood, shrimp only dumpling, Kesennuma shark fin, thinly sliced abalone, shabu-shabu meat and 3 kinds of mushrooms, Yamagata snowballed wagyu beef sirloin, Yamagata snowballed wagyu beef fillet, Okinawa golden agu roast, Kinugasa mushrooms/beautiful shitake/ snow cracker mushroom, truffle egg on rice, dessert
The finest course for the most luxurious night in Roppongi. Rare mushrooms, premium ingredients, and a choice of meats all make for a special night. Each person will be served one appetizer, one meat-like shish-kebab, and one pot of our secret black soup. We will pour the black soup as many times as you like. Please inform our staff when you come to the restaurant. Shabu-shabu meat -Please choose one of the following types of beef: Yamagata Yukimori Wagyu Beef Chateaubriand Yamagata Yukimori Wagyu Beef Sirloin Shimane Katsube Beef Sirloin Shimane Katsube Beef Outer thigh - Choose one of the following: Okinawa Kin Agu loin Shizuoka Bizakura Chicken Meat Australian Lamb Shoulder loin Truffle egg on rice Goku Mushi - Dessert
Korean ginseng, Job's tears (Coix seed), lotus seeds, ginger, angelica, dried tangerine peel, pine nuts, cinnamon, fennel, Chinese yam
An additional piece can be prepared from 2,500 yen.
An additional piece can be prepared for 1,500 yen.
An additional piece can be prepared from 2,500 yen.
An additional slice can be prepared for 600 yen.
An additional piece can be provided for 200 yen.
An additional slice can be provided for 200 yen.
An additional piece can be provided for 100 yen.
Fine bubbles rise, and with each burst of the bubbles, a crisp, fresh apple-like fruit aroma spreads.
A refreshing aroma reminiscent of Sauvignon Blanc, with rich limestone minerals and a salty taste derived from the sea breeze.
[Carignano/Monica] Fresh fruit and spice aromas, limestone minerals. Salty taste from the sea breeze.
The aroma of roasted mushrooms. The dietary fiber you drink leaves you feeling refreshed the next day.
A sweet and sour cocktail made luxuriously with Amaou strawberries and mixed with white wine and soda. It can be enjoyed deliciously even by those who are not fond of alcohol.
The savory aroma of roasted mushrooms. The dietary fiber you drink leaves you feeling refreshed the next day.
Characterized by a rich aroma and a soft, finely textured mouthfeel, unique to long-term aging.
A refreshing Shaoxing wine highball that combines the rich and high-quality sweetness of Shaoxing wine with carbonation and lemon.
A refreshing white liquor (Baijiu) mixed with soda, featuring a fruity aroma of pineapple, making it easy to drink even for women.
Rich aroma and depth, smooth taste. A well-balanced Shaoxing wine with a refreshing finish.
A robust flavor derived from long-term aged liquor of 20 years, with a smooth and pleasant mouthfeel.
A robust flavor derived from long-term aged liquor of 30 years. A luxurious Shaoxing wine that exceeds 20 years.
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