Okonomiyaki Yukari Tokyo Nihonbashi
お好み焼 ゆかり 東京日本橋店
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Un restaurant où vous pouvez déguster de véritables okonomiyaki
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Menu
Hot and gooey! A new specialty bake with plenty of 5 types of cheese: fondue, mozzarella, cream cheese, cheddar, and gouda.
A condensed version of four popular types on one plate! (Pork, mochi cheese, seafood, and beef tendon). Perfect for those who want to try a little bit of everything!
A very popular menu item that needs no explanation! Mentaiko mayo, Hokkaido-made pounded mochi, cheddar cheese, mozzarella cheese
Okonomiyaki Tournament, TEKO-1 Grand Prix winning dish!
Our shop's popular No.1: Pork, Squid, Shrimp
Squid, Shrimp, Scallops
A classic of okonomiyaki!
Whole shrimp, pork belly, squid, scallops, konjac
Deluxe Yakisoba!
We boldly added handmade tonkatsu on top of original sauce yakisoba! The tonkatsu is topped with demi-glace sauce! It's very filling!
Topped with tonkatsu on yakisoba with Neapolitan sauce! Finished with special demi-glace sauce!
The well-grilled noodles mix well with the sauce!
The special original salt sauce is delicious!
Two yolk eggs are cooked fluffy and topped.
Please enjoy the aroma of smoked salt.
Speed menu! If you're unsure, choose this!
Speed menu! Unstoppable deliciousness! Pairs well with alcohol!
Tofu is salted and left to rest for a full day to achieve a cheese-like texture! This is a healthy Japanese-style Caprese using shiso instead of basil.
A classic Osaka specialty made by grilling pork loin sandwiched between dough and egg!
Tenderly simmered beef tendon finished with white miso, also a specialty of Osaka!
The ultimate combination of rich aged bacon and potato salad!
Domestic pork mixed with authentic kimchi and special sauce. Topped with a hot spring egg.
Carefully grilled fresh sausage made from the highest quality Hidaka Shigen Kamui pork raised at a designated farm in the Hidaka region of Hokkaido. It features a crispy texture from natural sheep intestines and juicy meat juices.
Salted
The holy land of fried chicken, Nakatsu in Oita Prefecture, has won the highest gold award at the Fried Chicken Grand Prix! Made with a secret soy sauce marinade!
The chewy texture is addictive! A deliciousness that everyone loves!
Very popular! You won't be able to stop drinking!
This is a thick ham katsu.
Today feels like a festival! Te-yandei
Handmade pork cutlet, shrimp fry, crab cream croquette, and fried chicken are included.
A great set that includes one alcoholic drink of your choice, edamame, thick ham cutlet, and fried squid tentacles!
The combinations change with each season. Enjoy it as a final treat!
Soda, water, hot water, on the rocks
Soda, water, hot water, on the rocks
Soda, water, hot water, on the rocks
Room temperature / Hot sake
Cold sake
Rich mango and gentle cream smoothness. A fruity and luxurious reward sour.
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