Okonomiyaki Yukari Tokyo Nihonbashi

Hot and gooey! A new specialty dish baked with plenty of 5 types of cheese: fondue, mozzarella, cream cheese, cheddar, and gouda.

A combination of four popular types on one plate! (Pork, mochi cheese, seafood, and beef tendon). Perfect for those who want to try a little bit of everything!

A very popular menu item that needs no explanation! Mentaiko mayo, Hokkaido-made pounded mochi, cheddar cheese, mozzarella cheese

Okonomiyaki Tournament, TEKO-1 Grand Prix winning dish!

Our restaurant's popular No.1: Pork, Squid, Shrimp

Squid, Shrimp, Scallops

A classic of okonomiyaki!

Whole shrimp, pork belly, squid, scallops, konjac

Deluxe Yakisoba!

Topped with tonkatsu on yakisoba with Neapolitan sauce! Finished with special demi-glace sauce!

The well-grilled noodles mix well with the sauce!

Special original salt sauce is delicious!

Perfect as an appetizer! You'll crave white wine.

Tofu is salted and left to rest for a full day to achieve a cheese-like texture! This is a healthy Japanese-style Caprese made with shiso instead of basil.

A classic Osaka specialty made by grilling pork loin sandwiched between dough and egg!

Tenderly simmered beef tendon finished with white miso, another specialty of Osaka!

A powerful combination of rich aged bacon and potato salad!

Contains 3 pieces

The holy land of fried chicken, Nakatsu in Oita Prefecture, won the highest gold award at the Fried Chicken Grand Prix! Made with a secret soy sauce marinade! (5 pieces)

Salted