Kasu Udon Fudo

This is a course that allows you to enjoy Osaka's B-class gourmet cuisine, starting with an appetizer of sujipon (beef tendon marinated in ponzu sauce), followed by Kansai-style oden, mizu gyoza, dashi-maki tamago (rolled egg with soup stock), five kinds of kushikatsu (pork cutlet), teppanyaki beef hormone, and our specialty half udon with sakekasu to finish, and 90 l.o. of free-flowing drinks. 1 Sujipon: Beef sinew slowly simmered and sliced into thin slices, then marinated in ponzu (Japanese sauce made from ponzu vinegar). The crunchy texture and the refreshing ponzu sauce make it an exquisite dish. 2 Oden 2 kinds of oden with Kansai-style soup stock. The course includes two kinds of oden: the most popular daikon radish and Kansai's unique beefsteak. 3 Mizugyoza Osaka is also famous for its gyoza (dumplings). This time, we serve Mizugyoza with chives. 4 Dashimaki Tamago (rolled egg) Dashi-maki tamago (rolled egg) is made with dashi broth and baked quickly on a griddle every day. Please enjoy it while it is still hot. 5 Kushikatsu (five kinds of skewers) Our specialty! The batter is thin and crispy, and we serve the day's recommended five kinds of skewers with sweet homemade sauce! The sauce is dipped in a single batch, which is Osaka's way of dipping! 6Beef Hormone Teppan Grilled Beef Hormone with bean sprouts and chives, seasoned with our homemade sauce. 7Finishing Kasu Udon (half): By far the most popular item among all our dishes! The fluffy, glutinous noodles and the delicious flavor from the high-quality fatty sake lees are combined with our famous soup stock to create a bowl of udon that we are confident you won't find at any other restaurant. It is the best for the end of the meal. All-you-can-drink menu】 Beer ■Premium Malts Recommended drinks ■Gari Shochu Whiskey ■Highball ■Highball with strong carbonation ■Seekwasa highball ■Cola highball ■Ginger highball ■Grapefruit highball ■Yuzumitsu highball ■Deka Vita highball Whisky ■Zukekomi highball honey ginger ■Zukekomi highball pineapple ■Zukekomi highball grapefruit ■Zukekomi highball lemon ■Zukekomi highball mixed berry ■Zukekomi highball orange Sour ■Lemon Sour ■Male plum Sour ■Seekwasa Sour ■Green tea high ■Oolong Lemon Sour ■Grapefruit Sour ■Lime Sour ■Carpis Sour ■Nama Shibori Gokumami Lemon Sour ■Nama Shibori Original Lemon Sour ■Nama Shibori Honey Lemon Sour ■Nama Shibori Red Lemon Sour ■Nama Shibori Yuzu Lemon Sour ■Nama Shibori Otoko Ume Lemon Sour ■Nama Shibori Shio Lemon Sour Sake ■Shochiku Ume Gokai Cocktail Cassis Orange ■Cassis Oolong ■Cassis Soda ■Fuzzy Navel ■Peach Oolong Umeshu (plum wine) ■Umeshu (plum liquor) ■Yuzu Shochu (distilled spirit) ■Kuroyokaichi (barley) ■Kuromaru (sweet potato) ■Tominohozan (sweet potato) Soft drinks ■Oolong tea ■Green tea ■Cola ■Ginger ale ■Carpis Soda ■Orange juice ■Decavita C Karada Sukoyaka Tea Course has an unlimited time limit. Last order for all-you-can-drink is 30 minutes before.

The course starts with an appetizer of sujipon (beef tendon marinated in ponzu sauce), followed by 3 kinds of today's recommended sashimi, jumbo zangi, boiled gyoza, oysters from Senpohji, 5 kinds of skewered pork cutlets, tonpeiyaki, and our specialty kasu udon (half) and all you can drink (90 l.o.) to finish. This is a course that allows you to enjoy Osaka's B-class gourmet food. 1. cabbage for a palate-cleansing appetizer is an indispensable part of our cabbage kushikatsu. Please enjoy it with our special sauce or homemade cabbage sauce. Free refill! 2. Sujipon with yuzu ponzu (citrus ponzu citrus sauce) - a very popular menu item! 3. stewed beef tendon - a classic iron plate menu! 4. raw oysters from Atsugishi - large, plump raw oysters shipped directly from the oyster farm! One per person! 5. 5 kinds of assorted sashimiWe serve fresh seafood of the day. 6. 4 kinds of skewersWe serve 5 kinds of our specialty skewers! Thinly coated skewers with our special sauce! Teppan nabe (Teppan hot pot with hormone) Chiritori-nabe (hot pot with chiritori) is a hot pot with several kinds of hormone loved in Osaka, Japan, in a sweet and spicy sauce! 8. dashimaki tamago (rolled egg) This is a standard dish, but it is different because it is cooked quickly on the teppan and fluffy. It is a standard dish, but it is different from other dishes. It is the best accompaniment to hot pot! 9. fresh noodles are selected to finish the course! The sweet and spicy sauce is the best! 10. dessertThanks to the dessert, you can finish the course with a refreshing dessert! Mitsu highball ■Decavita highball Whiskey ■Zukekomi highball Honey ginger ■Zukekomi highball Pineapple ■Zukekomi highball Grapefruit ■Zukekomi highball Lemon ■Zukekomi highball Mixed berry ■Zukekomi highball Orange sour ■Lemon sour ■Man plum sour seikwasa sour ■green tea highball oolong highball grapefruit sour ■grapefruit sour ■grapefruit sour ■lime sour ■calpis sour sour ■namaebai lemon sour ■namaebai honey lemon sour ■namaebai red lemon sour ■namaebai yuzu lemon sour ■namaebai lemon sour ■namaebai salt lemon sour Shio Lemon Sour Sake ■Shochikuubai Goudou Cocktail ■Cassis Orange ■Cassis Oolong ■Cassis Soda ■Fuzzy Navel ■Peach Oolong Ume Sake ■Umeshu ■Yuzu Shochu ■Kuroyokaichi (barley) ■Kuromaru (sweet potato) ■Tominohozan (sweet potato) Soft Drinks ■Oolong Tea ■Green Tea ■Cola ■Ginger Ale ■Carpis Soda ■Orange juice ■Decavita C ■Carpis water ■Karada Sukoyaka Tea Course has an unlimited time limit. There is no last order for all-you-can-drink.