Izakaya Akari

Born in Asahikawa, Hokkaido. After graduating from a vocational school in Sapporo, he became the head chef in the restaurant area of Asahikawa Seibu. He purchases the best ingredients from all over Japan directly from the place of production, and his cooking methods, which make the most of the ingredients' natural flavors, attract many customers every day. His enthusiastic attitude and persistence are reflected in the taste of his cuisine.