Yakumi x Sake Bar Sen'z
薬味×日本酒バル 鮮'z
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Évaluation
Avis
Menu
A condiment tower using five flavors: green onions, myoga, grated daikon, ginger, and highly nutritious broccoli sprouts.
Tuna chutoro mixed with condiments served with a dipping sauce, resembling yukke. Start by eating it as is, and at the right moment, mix in the egg!
Using cuts with moderate marbling, this dish is seasoned with a special marinade powder to enhance its flavor.
Using fresh liver directly sourced from a wholesaler in Shibaura, this carpaccio will impress even the butchers.
Pork marinated in homemade ginger koji, tenderly finished with burnt butter and a special ginger sauce made with bourbon whiskey.
A healthy classic, guilt-free fried dish using chicken breast!? The combination of flavorful myoga and the sharp kick of wasabi is outstanding◎
Pickles made with three types of green onions: long green onion, Kujo green onion, and Western green onion. Perfect as a side dish or snack!
Slow-cooked with Sichuan pepper. The skin is seared for added aroma. If you need more spiciness, please ask the staff.
Homemade Hachinosu kimchi, wrapped like cabbage rolls, enhances its flavor the more you chew.
The classic of Chinese cuisine, Mapo, arranged in a Japanese style without star anise. Once you take a bite, there's no doubt you'll be overwhelmed with happiness amidst the spiciness and numbing sensation!
A fun salad with a complex flavor woven from multiple herbs, accented with prosciutto and blueberries, dressed simply.
The refreshing lemon oil stimulates the appetite, and the slightly bitter sautéed cheese has a rich flavor and aroma that becomes addictive.
An unprecedented combination!? Rich Kinka mackerel with a refreshing celery flavor.
An assortment of homemade arranged cheeses from Japanese, Western, and Chinese styles. <<Japanese>> Walnut Miso Cheese <<Western>> Honey Gorgonzola with Dried Fruits <<Chinese>> Sesame Cheese
It is said that consuming plenty of herbs, especially green onions, along with brown rice that contains vitamin B1 is effective for hangovers. If you feel like you have drunk a little too much, please try it.
Using shiso as aquatic plants and chili peppers as goldfish
Uses homemade sweet vinegar pickled myoga
A refreshing drink made with pakchi and lime, using white rum and Cointreau, a fresh original drink.
The citrus fruits we offer change with the seasons, and we source them from Hiroshima as they become unavailable.
A blend of the limited edition 'Suginamiki' brewed by the previous generation and 'Sugari' brewed by the current president, allowing you to feel the vibrant aroma while also enjoying a refreshing aftertaste.
Junmai sake with a refreshing aroma and a fresh gas feel typical of direct draw, while also having a crisp finish that does not tire the palate. It pairs excellently with seafood.
Special Junmai sake that enhances each other with food and sake, 'Shoku Chuu Sake', with sweetness and umami followed by a refreshing finish.
Special Junmai sake with a delicate balance of sweetness and acidity, soft rice flavor, and a clean finish that encourages you to keep drinking.
Daily changing specifications (usually newspaper) feature various layers of acidity, with a careful brewing process that clearly distinguishes the differences for each type of sake rice. It is delicious at a wide range of temperatures, from chilled to warmed.
A limited selection of 'Oura' available at liquor stores nationwide, known for its well-balanced acidity and a clean quality reminiscent of a Japanese sword.
Junmai sake with a secret smoothness and rich flavor that does not become tiresome, served at room temperature to warm.
Junmai sake, a perfect balance of flavor, best enjoyed warm. Raise the temperature to 70°C and let it breathe to bring out its true value.
The following may be available on some days: aramasa colors, aramasa no.6, aramasa private lab. imi, dassai, sharaku, ugo no tsuki, senkin, etsu kaijin aizu miyaizumi, hanayoke, soga pair efis toroki, denzake, nabeshima, and more.
An exquisite reset drink that uses the trending intestinal health drink utilized in fasting, featuring an impressive ten times the exosome content, generously made with Miyako Island's 'Aloe Vera'.
Uses the superfood 'Moringa' which contains over 90 types of nutrients
It is said to have the effect of suppressing the breakdown of carbohydrates starting 30 minutes after drinking.
A special horn that is delicious for some reason, enhanced by the flavor of barrel wood that changes every month.
& Grain White Label / Venture Whiskey
KIRIN
Classical Edition Wine Wood Reserve Mizunara Wood Reserve Double Distilleries Limited Edition & Grain 505 20th Anniversary Edition CHICHIBU Red Wine Cask CHICHIBU On the way 2024
Chita N.V Hakushu N.V Hakushu 12 Year Yamazaki N.V Yamazaki 12 Year Hibiki N.V Toki
Taketsuru Pure Malt Yoichi N.V. Iwai Wine Cask KAVALAN No.1 KAVALAN Sherry Cask
Hachijo Nasakeshima (Barley) Tominohouzann (Sweet Potato) Fujisai (Sweet Potato) Flamingo Orange (Sweet Potato) GLOW ep05 (Sweet Potato) GLOW ep07 (Sweet Potato)
A unique wine concept based on the Trinity, blended from white wine 'Niagara' from Nagano Prefecture, 'Shine Muscat' from Yamagata Prefecture, and 'Niagara' wine from Iwate Prefecture, produced by 'Numero Neuf' located in Nakameguro.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)