Azabu Kumogakure

This course features live Hokkaido hairy crabs as the star, along with charcoal-grilled Hinai chicken, seasonal seafood, and fresh seasonal vegetables. We prepare each dish using a variety of cooking methods to bring out the unique flavors of each ingredient. To conclude the meal, we serve kamameshi (rice cooked in a pot) with smoked Hinai chicken, followed by a soup that combines the rich umami of Hinai chicken and seafood. ■ Appetizers & Starters: Appetizers and starters made with seasonal ingredients ■ Charcoal-Grilled Hinai Chicken: Hinai chicken grilled over charcoal to a fragrant crisp ■ Seasonal Vegetable Dishes: Dishes that highlight the natural flavors of seasonal vegetables ■ Live Hokkaido Hairy Crab: Prepared in various ways to bring out the crab’s sweetness and umami ■ Seasonal Fish Dish: A fish dish prepared using a cooking method tailored to the day’s ingredients ■ Tempura: Crab, fish, and seasonal vegetables ■ Vinegared Dish: Seasonal fruit with a vinegar jelly ■ Main Course: Smoked Hinai Chicken Kama-meshi and Hinai Chicken and Seafood Soup ■ Dessert: Seasonal fruit [Important Notes] *Ingredients and menu items are subject to change depending on availability and the season. *Please note that the price of the course may vary slightly on the day of your visit depending on the cost of ingredients.