Cafe nanashian
喫茶 nanashian
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A refined space for tea enthusiasts
Évaluation
Japan Évaluations des utilisateurs4.03(2 avis)Avis
Menu
Brunch plate, dessert and pot of tea
A selection of premium tea leaves with origin certification. From 1210 yen.
Various types of green tea, roasted tea, etc.
A fragrant herbal tea made with plenty of fresh spearmint. Caffeine-free.
The fragrant and aromatic hojicha enhances the sweetness of the milk.
During weekdays from 5 PM to 7 PM, the Happy Hour offers affordable beer, glass wine, and cocktails starting from 980 yen.
Owner-selected wine with sommelier certification. From 1200 yen per glass.
From 1100 yen
Finished with thick-cut bacon, a melting poached egg, and a refreshing sauce with the aroma of basil.
A healthy dish topped with plenty of avocado, smoked salmon, and a poached egg.
A hot sandwich filled with flavorful corned beef, corn, and cheese.
Poached eggs topped on spiced tomato stew
Fluffy French toast with melted cheese and moist white ham sandwiched in
A fragrant spaghetti enriched with plenty of basil and Parmesan cheese.
A tomato sauce packed with the delicious flavor of tomatoes, enhanced with butter and basil.
Creamy pasta with plenty of smoked salmon and a hint of black pepper
A refreshing dish with fragrant sakura shrimp and flavorful shirasu, topped with plenty of chopped perilla leaves that add a delightful aroma.
Our signature dish features a traditional firm pudding topped with a swan cream puff.
American cherries, bittersweet chocolate ganache with a hint of brandy, chocolate custard
A gentle sweetness of carrot cake with plenty of carrots, flavored with spices, nuts, and raisins.
Rich and thick chocolate bavarois enhanced with brandy and cocoa swan choux
Luxuriously adorned with fresh American cherries, dark cherry sorbet, sweet and sour mixed berry mousse, fluffy sweet panna cotta, cassis liqueur jelly, and crunchy fragrant crumble layered together. Simple yet crafted to evoke the beautiful appearance of a necklace adorned with black pearls, this is a parfait for early summer.
A refreshing pound cake made with plenty of whole lemons
Hot sauce flavored with strong black tea and tea liqueur, served with vanilla ice cream
A selection of prosciutto, salami, and sausage
A selection of three types of vegetable deli for the day
A salad loaded with smoked salmon, soft-boiled egg, and plenty of vegetable delicacies
Soup made with plenty of seasonal vegetables
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