Keikaen

Dim sum such as shumai and dumplings, along with sweets like mooncakes and mango pudding, will be served with Chinese tea, with the content changing every two months according to events and themes at the Chinese restaurant Keikaen.

≪Menu≫ From March to May: Assorted appetizers, dried scallops and shark fin soup with mixed vegetables, steamed vegetables, stir-fried wagyu beef and vegetables, stir-fried large shrimp in sweet and spicy sauce, fried rice with baby sardines and fried garlic, dessert. *The displayed price includes a service charge (15%) and consumption tax.

≪Menu≫ 【Appetizer Platter】【Soup】 Please choose one item per person from the options below. ※Corn soup with crab meat ※Dried scallop and egg soup ※Five ingredients black vinegar spicy soup ※Vegetable soup All-you-can-eat menu [Seafood] 1. Shrimp and mushroom in chili sauce 2. Shrimp with mayonnaise 3. Sweet and sour shrimp 4. Stir-fried shrimp and vegetables 5. Blanched shrimp, squid, and scallops 6. Crab omelet 7. Stir-fried squid and vegetables 8. Stir-fried scallops and vegetables [Meat] 9. Beef stir-fried in oyster sauce 10. Stir-fried beef and green pepper 11. Stir-fried beef and egg 12. Stir-fried chicken and cashew nuts 13. Spicy stir-fried chicken 14. Fried chicken 15. Yurinchi (fried chicken with soy sauce) 16. Sweet and sour chicken 17. Sweet and sour pork 18. Soy sauce braised pork shoulder [Vegetables and Tofu] 19. Stir-fried mixed vegetables 20. Garlic stir-fried mixed vegetables 21. Spicy stir-fried mixed vegetables 22. Mapo eggplant 23. Mapo tofu 24. Cream stew of vegetables [Noodles and Rice] 25. Yakisoba with shredded chicken in sauce 26. Yakisoba with shredded beef in sauce 27. Yakisoba with vegetables 28. Fried rice with beef 29. Fried rice with char siu 30. Fried rice with salmon [Dim Sum and Desserts] 31. Spring rolls 32. Fried wontons 33. Crab shumai 34. Steamed dumplings with squid 35. Almond tofu 36. Coconut milk with tapioca 37. Lychee jelly 38. Steamed castella 39. Fried sesame balls 40. Fried chocolate buns ※Children's price (ages 4-12) is 5,000 yen ※The displayed price includes service charge (15%) and consumption tax.

≪Menu≫ January to February (Available for 2 or more guests) Assorted appetizers, Spinach and King Crab Shark Fin Soup, Peking Duck, Stir-fried Large Shrimp and Scallops with Dried Tangerine Peel, Wagyu Beef with Bean Paste Sauce, Stir-fried Wagyu Beef and Vegetables with Bean Paste Sauce, Fried Rice with Dried Meat and Clams, Dessert. *The displayed price includes a service charge (15%) and consumption tax.

≪Menu≫ Available from December to February (for two or more guests) Assorted appetizers, Braised shark fin, Roasted wagyu with oyster sauce, Steamed Ezo abalone served in a bamboo leaf, Stir-fried large prawns with Kyotan green onions and spicy sauce, Steamed rice with dried scallops and dried meat wrapped in lotus leaves, Dessert. *The displayed price includes a service charge (15%) and consumption tax.