Kaisendashi Shabu Hachimaru

A standard course of aged sea bream that has been aged for about two days after being closed to bring out the best flavor. Please enjoy it after dipping it in Hachimaru's signature broth made from dried sea bream bones and kelp.

In addition to the aged sea bream, you can choose 3 kinds of seafood from today's recommendations for a total of 4 kinds. The four kinds of appetizers are also served in a hearty and satisfying manner. Please enjoy the changes in taste and texture by dipping not only the sea bream but also other seafood in the soup stock at 80℃.

This course allows you to fully enjoy a whole suppon. The tasty flavor of suppon is brought out by slowly simmering the turtle! Suppon nabe (marunabe) is a hot pot in which you eat vegetables with its delicious soup! It is no exaggeration to say that suppon nabe (marunabe) is a nabe where you eat vegetables in its delicious broth. Please try it for yourself!

You can fully enjoy the low-calorie, high-protein, healthy fugu! The final dish is "fuku kamameshi," which is cooked with fugu meat and ara (fish roe)!

Shabu-shabu course with seasonal shellfish full of flavor! (Shellfish content depends on the day's purchases.) The finishing dish, "Shellfish Kamameshi", is also full of shellfish flavor!

This is a 4 kinds of delicious seasonal fish! In addition to Hachimaru's standard "matured sea bream", this 4 kinds of platter is filled with seasonal delicacies of the season! Please enjoy the seasonal delicacies of spring, summer, fall, and winter!

In addition to the aged sea bream, you can choose 3 kinds of seafood from today's recommendations for a total of 4 kinds. The four kinds of appetizers are also served in a hearty and satisfying manner. Please enjoy the changes in taste and texture by dipping not only the sea bream but also other seafood in the soup stock at 80℃.