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We take pride in our French cuisine course that allows you to enjoy seasonal ingredients throughout the year. Each dish in our carefully selected menu, from appetizers to desserts, evokes a sense of wonder. For example, the exquisite combination of duck and red wine sauce that spreads in your mouth, or the melon gazpacho-style sauce that delicately showcases our commitment to quality ingredients, offers new discoveries with every visit. We recommend Course A, which is perfect for first-time visitors to enjoy casually.

The spacious and comfortable interior of the store is a cozy space where gentle conversations flow. Light pours in through the large windows, creating an atmosphere of openness. Carefully selected interiors are arranged, exuding a casual yet sophisticated ambiance. It is also perfect for a first-time French course debut and an ideal place for celebrating special occasions.

It is gaining popularity as a hidden gem of creative French cuisine that is still not widely known. Because different dishes can be enjoyed each time you visit, it is supported mainly by local people. The restaurant is located a bit up a hill, and it is a short distance to walk, but there are still attractive dishes waiting that make you want to visit.

Although there is no detailed information about the chef, the dishes served are meticulously crafted in both taste and appearance, showcasing delicate techniques. For special occasions such as anniversaries, the dishes presented are exceptionally suitable.