Wagyu Yakiniku Tokoriko Shinjuku NOWA Building
和牛焼肉 土古里 新宿NOWAビル店 / Wagyu Yakiniku Tokori Shinjuku NOWA Bldg.
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Harmonie entre le bœuf wagyu d'exception et la cuisine coréenne
Points forts
Évaluation
Avis
Photo
Menu
＜New All-You-Can-Eat Plan All-you-can-eat plan of 55 kinds of high quality meat starting with the "standard combination" of Wagyu beef ribs, Takumi's F1 top loin of black beef, and beef tongue. A wide variety of meats such as popular Wagyu beef ribs, beef tongue, pot-soaked series, snow-room aged pork, and locally raised chicken. The all-you-can-eat side menu includes a wide range of dishes such as yakiniku, ishiyaki, and cold noodles. This is a well-balanced course that can be chosen for everyday use or for a meal that is sure to satisfy. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
＜New All-You-Can-Eat Plan All-you-can-eat special yakiniku" with 60 kinds of dishes including popular Wagyu beef top ribs, Wagyu beef top loin, Wagyu beef yakisuki, and thick slices of tongue. You can also order appetizers such as Wagyu beef sushi and senmai sashimi, making this a highly satisfying premium package. A wide range of 35 side dishes, including stone-grilled dishes, cold noodles, soups, etc., are available, making it the perfect choice for banquets and rewarding yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to an all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
＜New All-You-Can-Eat Plan The best all-you-can-eat plan with a total of 65 kinds. Wagyu beef yukke, Wagyu beef sushi, sirloin yakisuki, thick-sliced tongue, rare cuts of beef, and the jar-zuke series are all included in this all-you-can-eat plan. The menu starts off with a sumptuous selection of extra premium kalbi & loin and beef tongue for maximum satisfaction, followed by an overwhelming 35 side dishes including stone-baked bibimbap, tofu, cold noodles, and more. This is the "all-you-can-eat" course suitable for business entertainment, special occasions, and luxurious yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
★For a limited time, we’re offering a complimentary glass of sparkling wine to customers visiting on weekdays!★ For customers who don’t drink alcohol, we’ll provide a [dessert] instead!! Lunch-time only! Introducing our super popular and great-value all-you-can-eat yakiniku plan! Order as much as you like from the all-you-can-eat menu. The time limit is 90 minutes, with last orders at 60 minutes. On weekdays, you can enjoy this plan for 2,999 yen—a 500-yen discount!!
Enjoy our all-you-can-eat course at an unbeatable price of 5,500 yen, available exclusively during lunchtime. [Carefully Selected Yakiniku + Signature Dishes] Over 50 varieties available for all-you-can-eat! The time limit is 1.5 hours. We’ll take your last order 60 minutes into your meal. On weekdays, you can enjoy this great deal for 4,980 yen—a 520-yen discount!! Add 250 yen to include a soft drink bar!
We’ve created a special lunch-only dining plan that includes a complimentary glass of sparkling wine or a soft drink to toast with!! Normally 3,500 yen → Now available for 3,000 yen. Please take your time and enjoy a leisurely meal featuring our carefully selected Japanese Black beef. *This plan is available by advance reservation only. *For an additional 250 yen, you can enjoy our soft drink bar.
We’ve created a special lunch-only dining plan that includes a glass of sparkling wine or a soft drink to toast with!! Normally 4,300 yen → Now available for 3,800 yen. Please take your time and enjoy our carefully selected Japanese Black Wagyu beef and meat sushi. *This plan is available by advance reservation only. *For an additional 250 yen, you can enjoy our soft drink bar.
We’ve created a special lunch-only dining plan that includes a glass of sparkling wine or a soft drink to toast with!! Normally 5,000 yen → Now available for 4,500 yen. Please take your time and enjoy our carefully selected Japanese Black Wagyu beef and meat sushi. *This plan is available by advance reservation only. *For an additional 250 yen, you can enjoy our soft drink bar.
<Midsummer Banquet> This plan includes a 2-hour premium all-you-can-drink package (approx. 45 varieties)! Normally 7,500 yen → Now available for 7,000 yen. This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. Plus, with the addition of Wagyu shoulder loin yaki-shabu, seafood, and grilled vegetables, you can enjoy a variety of flavors and keep your meal interesting from start to finish. From appetizers and salads to the finishing touch of cold noodles and dessert, we’ve crafted a menu that offers satisfaction well beyond its price. This well-balanced course, true to the Tsuchikori style, is perfect for everything from casual meals to banquets.
<We’re offering a limited-time plan that includes a 2-hour premium all-you-can-drink package (approx. 45 varieties)> Normally 9,500 yen → Now available for 9,000 yen! This yakiniku course lets you indulge in high-quality cuts such as thick-sliced beef tongue, premium Wagyu sirloin, and Wagyu kalbi. We’ve also added Wagyu shoulder roast yaki-shabu and meat sushi to create a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve added variety to the flavors so you can enjoy the meal without getting bored until the very end. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets. *This plan is available by advance reservation only.
<We’re offering a limited-time plan that includes a premium all-you-can-drink package (45 varieties)!> Normally 11,500 yen → Now available for 11,000 yen!! Starting with seasonal clear soups and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. This is our top-tier yakiniku course, perfect for special occasions such as anniversaries or dinner parties. *This plan is available by advance reservation only.
<We’ve prepared a limited-time plan featuring Wagyu beef sushi!!> Normally 5,800 yen → Now available for 5,000 yen. This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. Plus, with the addition of grilled Wagyu shoulder loin shabu-shabu, seafood, and grilled vegetables, you can enjoy a variety of flavors and savor every bite until the very end. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and dessert—all designed to provide satisfaction that exceeds the price. This well-balanced course, true to the Tsuchikori style, is perfect for everything from casual meals to banquets. This plan includes food only. Please order your favorite drinks separately. *This plan is available by advance reservation only.
★We’ve prepared a limited-time plan featuring rare cuts of Wagyu beef!!★ Normally 7,800 yen → Now available for 7,000 yen! This yakiniku course lets you indulge in high-quality cuts such as thick-sliced beef tongue, premium Wagyu sirloin, and Wagyu kalbi. We’ve also added grilled Wagyu shoulder loin shabu-shabu and meat sushi to create a menu that grows more satisfying with every bite. By incorporating appetizers, seafood, and grilled vegetables, we’ve added variety to the flavors so you can enjoy your meal without getting bored until the very end. To finish your meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets. Please order your favorite drinks.
<Midsummer Banquet> We’ve prepared a limited-time plan featuring Châteaubriand!! Enjoy this meal for 9,000 yen (regularly 11,250 yen). This is a meal-only plan, so please order your favorite drinks. The “Takumi Course”: A Luxurious, Top-Tier Dining Experience Starting with seasonal pureed soups and appetizers, we’ve prepared a special dish featuring raw beef topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. This is our top-tier yakiniku course, perfect for special occasions such as anniversaries or dinner parties. We look forward to your reservation. *This plan is available by advance reservation only.
<Midsummer Banquet> We’ve prepared a limited-time plan that includes 2 hours of all-you-can-drink alcohol (approx. 30 varieties)!! Normally 6,500 yen → Now available for 6,000 yen. This course features a satisfying selection centered on high-quality yakiniku, including beef tongue, Wagyu kalbi, and Wagyu sirloin. It also features a well-balanced selection of Korean dishes like kimchi, namul, and jeon, and concludes with a refreshing serving of seasonal cold noodles. With 2 hours of all-you-can-drink included, this is a premium yakiniku course that’s perfect for banquets and gatherings.
Creamy soy milk and spicy meat miso create a perfect dish for hot days, cold Dan Dan noodles
The most popular Yukgaejang cold noodles in the history of the Dogguri cold noodle fair
Special soup with the rich flavor of beef and refreshing cold noodles in the Morioka style with thick noodles
Smooth and stimulating, with a spiciness that becomes addictive. Exciting yet deliciously lingering.
The contents are today's omakase
A popular cut that spreads the sweetness and umami of the plump fat.
The plump texture and rich umami are addictive!
A crunchy texture with a rich umami flavor that expands with each bite.
The melting texture and rich umami are due to its freshness.
A part with a light flavor and a crunchy texture.
For 2 people 6578 yen, For 4 people 10780 yen
Toguri's carefully crafted barbecue sauce is made to maximize the natural flavors of the ingredients. Based on our own Kintoki soy sauce, it achieves a rich and mellow umami. The umami of true kombu tightens the flavor and adds a delicate Japanese aroma. Additionally, by grilling long green onions at high temperatures, we concentrate their savory and natural sweetness. This sauce provides deep richness and abundant flavor. We add fruits like lemon, apple, and pineapple to refreshingly cut through the meat's fat with natural sweetness and a crisp acidity. Furthermore, the refreshing spiciness and aroma of golden ginger serve as an accent, making it appetizing. The mellow sweetness from brown sugar is slowly simmered, allowing the sauce to deeply penetrate the meat, resulting in a fragrant and juicy finish. This is our proud, carefully crafted barbecue sauce that enhances the flavor of grilled meat.
Our salt sauce is a specially developed sauce designed specifically for grilled meat. The key feature is the unique blend of four types of salt. The base is 'Salt of Life (fine grain)', which is mild and rich in umami. Added to this are 'Himalayan Pink Rock Salt', which is rich in minerals and has a subtle sweetness, 'Guérande Salt' from France, which adds depth and richness to the flavor, and 'Ishigaki Salt', known for its sharp saltiness, all combined in a 'golden ratio' that highlights each salt's individuality. Additionally, fragrant sesame oil and garlic are expertly incorporated to enhance the natural umami of the meat while leaving a refreshing aftertaste. While salt sauces are often seen as a supporting role, this salt sauce has a presence that rivals the main dish. One bite will surprise you with the harmony between the meat and the salt sauce. We often hear, 'Can it really taste this good with just salt?' This is one of our proud signature dishes.
A carefully selected blend of three types of salt, uniquely combined. This uncompromising special salt has been refined through numerous trials to fully bring out the flavor of Wagyu beef. Please enjoy the pinnacle of taste.
This is a legendary dish made possible by the meticulous trimming and processing done in-house. With its melt-in-your-mouth texture, we invite you to savor it on this occasion.
Proudly made with beef yukke that meets strict standards. The rich egg yolk enhances the flavor of the specially made sauce.
The ultimate combination of sea urchin and meat! The pairing of rich, melting umami concentrated in sea urchin and meat is truly a supreme delicacy.
An extravagant assortment of Wagyu sushi. Please enjoy the distinct flavors of each of the 3 types.
Please enjoy with our special salt wasabi, two pieces.
Lightly seared to allow the fat to melt just right, the deliciousness of Wagyu beef spreads throughout your mouth. The Arima pepper adds an accent.
Enjoy two pieces of high-quality sea urchin and Wagyu sushi at the same time.
2 pieces
80g
120g
(Includes 1 piece of Japanese egg yolk sauce) Please choose your preferred flavor: ■Extreme Garlic Salt Sauce ■Homemade Soy Sauce
(Includes 1 serving of Japanese egg yolk sauce)
・[Add] Japanese Egg Yolk Sauce…143 yen・Garlic Salt Dipping Sauce…110 yen・Homemade Wine Sauce…385 yen
Limited Quantity
High quality and juicy flavor. This Suffolk cross lamb meat is raised in vast pastures without stress. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
100g
200g
Freshly harvested liver with a focus on freshness. Please grill it before consuming. Consuming it undercooked may pose a risk of food poisoning or hepatitis.
Senmai is low in calories among offal and is rich in vitamins B2 and B12, as well as zinc. At Tokori, we take our time to carefully blanch the surface, serving it as White Senmai.
300g…2,838 yen 150g…1,518 yen
The meat quality is smooth like silk, with a fine texture, characterized by high-quality fat and deep richness.
Using pork from Niigata Prefecture, carefully aged in a snow room. The flavors are concentrated in a low temperature and high humidity environment, resulting in a tender and elegant sweetness.
Serves 2. Ingredients may change depending on the season.
6 pieces
Using rice oil with low-temperature extraction, this fried dish contains less trans fat. Low-temperature extraction, resistant to oxidation, and contains natural nutrients.
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
Small...253 yen, Medium...308 yen, Large...385 yen
Rice, Kimchi, Salad
Wagyu Yukgaejang★ Noodles…1,408 yen (Half) 781 yen Gukbap…1,408 yen (Half) 781 yen Soup…1,100 yen (Half) 660 yen Recommended Gomtang (Beef Bone) Soup Noodles…1,518 yen (Half) 891 yen Gukbap…1,518 yen (Half) 891 yen Soup…1,210 yen (Half) 660 yen Vegetable-rich Egg Gukbap/Soup Gukbap…880 yen (Half) 495 yen Soup…715 yen (Half) 385 yen
Special soup with the rich flavor of beef and refreshing cold noodles in the Morioka style <Half> 680 yen
Smooth and stimulating, addictive spiciness. Exciting yet deliciously lingering. <Half> 680 yen
・Black Wagyu Upper Rib Bento…2,850 yen・Black Wagyu Special Loin Bento…2,980 yen・Black Wagyu Sirloin Bento…3,240 yen・Beef Tongue Bento…2,180 yen The special salt sauce pairs well with the rice and is delicious.・Skirt Steak Bento…1,980 yen A dish that bursts with flavor when you chew.
・Snow Ice (Strawberry, Matcha, Black Honey Kinako)… each 825 yen ・Black Honey Kinako Ice (Vanilla or Matcha)… each 506 yen ・Seasonal Sorbet… 418 yen ・Choice of Ice Cream (Vanilla or Matcha)… each 418 yen
Takeout menu prices may differ from those displayed. Takeout is subject to a reduced tax rate (8%). The tax rate differs from that of dining in the restaurant. Our store uses shopping bags made from 25% biomass materials, which are environmentally friendly. We continue to provide them for free as before.
Unfiltered! Live white yeast is present! This is a Weizen type (top-fermented) beer with live yeast in its natural state. It has a fruity aroma and a perfect balance of acidity and sweetness, making it a beer that you won't get tired of no matter how many glasses you drink. Small glass... 748 yen, Medium glass... 990 yen
This is Sorachi local beer from Hokkaido, which you can enjoy with a crisp hop flavor. Small glass... 748 yen, Medium glass... 990 yen
A rich flavor crafted from carefully selected ingredients and brewing methods, overflowing with umami and a full-bodied taste. Small glass... 649 yen, Medium glass... 825 yen
By luxuriously using malted barley and German Bavarian aroma hops (over 75%), you can enjoy a beer-like aroma and flavor that conveys 'bitterness', 'richness', and 'umami'. It is a non-alcoholic beverage that allows you to fully enjoy the richness of beer while being mindful of your health.
Japan/Nikka Whisky/37 degrees, a soft aroma of malt whiskey with no distinct characteristics, and a subtle sweetness from grain whiskey, creating a perfect balance. A smooth taste.
A blend of recommended Yamazaki and Hakushu distillery bourbon barrel original spirits at 40 degrees, characterized by a rich body, sweet aroma, and dry finish.
Japan/Nikka Whisky/48 degrees, smooth yet rich, with the bitterness of peat balancing the sweetness of ripe fruits. It uses baby peat malt, offering a smoky and robust flavor.
Saitama Prefecture / Chichibu Distillery / 46 degrees whiskey fermented in a vat made of the traditional Japanese wood 'Mizunara'. A blend that identifies the peak of maturation of the original spirit. The barrel aging is sweet, with a prominent smoothness.
Scotland / Bacardi Japan / 40 degrees. Characterized by a sweet and vibrant aroma, with an incredibly smooth taste and rich fragrance. Enjoy this slightly luxurious whiskey.
Scotland / Bacardi Japan / 40 degrees. A modern blend crafted by Stephanie MacLeod, the 7th Master Blender of John Dewar & Sons. It features a sweet and floral aroma with a smooth and mellow taste.
Miyagi Prefecture / Miyagikyo Distillery / A fine pure malt whiskey carefully vatted from long-aged malts over 25 years at 43 degrees.
Produced in Kagoshima Prefecture / Akayane Distillery / 43 degrees. The aroma is very complex, with scents of green pepper leaves and crushed pepper berries, along with the fragrance of root vegetables like burdock. The taste is very sharp and pairs well with grilled meat, making it an excellent accompaniment for meals.
This authentic flavor harmonizes the refreshing aroma of Setouchi lemon at 25 degrees from Kochi Prefecture with the rich taste of genuine rice shochu, featuring a characteristic that is not too sweet, dry, and has a clear aftertaste, making the most of the ingredients.
Nara Prefecture / Ume no Yado Sake Brewery / Please enjoy this rich and refreshing luxurious lemon sour made with whole domestic lemons at 10 degrees, full of fruity flavor.
Using plenty of golden ginger from Kochi Prefecture in the ginger ale.
Using premium Kishu Fukujyu plums
Using carefully brewed black oolong tea from our shop.
The authentic taste of lemon sour is preserved, with a cleaner flavor. It features a refreshing lemon aroma that lingers until the last sip.
Chiba Prefecture / Iinuma Honke / Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over a period of about 30 days at low temperatures to create a fragrant Junmai Ginjo.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Using Snow Hotaka or Yamada Nishiki, the rice grown in the great nature of Kawaba Village, this limited edition sake is crafted with a balance of flavors characteristic of Junmai Ginjo.
Miyazaki Prefecture / Kirishima Sake Brewery / Black Koji / A rich and thick flavor derived from 25-degree koji brewing, with a crisp and refreshing aftertaste.
Kagoshima Prefecture / Nishi Shuzo / Yellow Koji / 25 degrees, a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.
A popular shochu from Miyazaki Prefecture, Kuroki Honten, made with white koji and finished as a light type through 25-degree reduced pressure distillation.
Kagoshima Prefecture / Sato Sake Brewery / White Koji / The aroma and sweetness of 25-degree barley is rich, with a smooth and easy-to-drink flavor.
Okinawa Prefecture / Higa Sake Brewery / Brown Sugar / Characterized by a crisp and rich flavor at 30 degrees, with a perfect balance of fragrant aroma and depth.
Miyazaki Prefecture / Yayoi Shochu Brewery / White Koji / A gentle sweetness derived from 30-degree brown sugar spreads in the mouth, characterized by its smoothness and easy drinkability.
[Fresh Citrus] Reduced Pesticides (Less than 1/2 compared to local standards) No Additives, No Fragrance, No Preservatives Used
[Oolong Tea Mix, Soda Mix, Mango Mix, Calpis Mix]
[Straight, On the Rocks, Mixed with Soda]
[Straight, On the Rocks, Mixed with Soda, Mixed with Water, Mixed with Hot Water] Each
[Pineapple Mix / Mango Mix]
Alcohol 6 degrees; Bowl 150ml... 605 yen; Jar 600ml... 1,815 yen; Jar 1,200ml... 3,300 yen
[Pineapple Mix, Mango Mix, Calpis Mix]
Nagano Prefecture / Medium Body / Made with Concord grapes from Nagano Prefecture. A fragrant, fruity red wine with low tannins. The Concord variety has a cultivation history of over 100 years as one of the two major specialty grapes of Nagano Prefecture. It is popular for its fruity and easy-to-drink flavor.
Spain / Full-bodied / Tempranillo, Cabernet Sauvignon. Nuviana means 'new wine life'. This is a Spanish wine carefully crafted with the blessings of vast nature. It features a rich full-bodied taste with a fragrant aftertaste reminiscent of strawberries and toast, balanced with rich tannins and a harmonious volume. - Glass... 660 yen - Bottle... 3,630 yen
Argentina / Full-bodied / 100% Malbec made from 100% organic grapes grown at an altitude of 1,700 meters. It features rich fruit flavors with aromas of black pepper and cocoa, and a smooth, velvety tannin. Its pure and powerful taste enhances the umami of meat dishes such as steak. ・Glass…715 yen ・Bottle…4,400 yen
Produced in Yamanashi Prefecture / Medium body / Yamanashi Prefecture Kainoir has a wild berry character reminiscent of mulberries, with the earthy characteristics of the variety creating a complex atmosphere, accented by subtle green nuances. The firm acidity combined with the concentrated fruitiness and the individuality of the variety results in a well-balanced flavor.
Ishikawa Prefecture / Medium Body / 95% Yama Sauvignon, 5% Merlot. It has a sweet and toasty aroma reminiscent of vanilla and chocolate due to barrel aging, along with a spicy note similar to black pepper. The acidity is smooth and the tannins are robust. This wine has a solid flavor with a well-structured and dignified character.
Niigata produced / Medium body / A fine wine made from 100% Merlot grapes harvested in the highest quality from Minami Uonuma City, Niigata Prefecture, carefully selected one by one and aged in wooden barrels for 12 months. A wine with a rich flavor and a harmonious blend of soft fruit aroma and barrel notes.
America / Full-bodied / Cabernet Sauvignon, Merlot, Petit Syrah with toasty aromas derived from oak, and ripe grapes reminiscent of espresso and chocolate. Moderate tannins and a smooth mouthfeel. An excellent wine for pairing with aged meats, teppanyaki, grilled meat, and all kinds of meat. ・Glass... 935 yen ・Bottle... 5,500 yen
Nagano Prefecture / Sweet / 100% Niagara grapes from Nagano Prefecture, a fruity white wine with a sweet and noble aroma and a refreshing taste. You can enjoy the sensation of biting into grapes. The Niagara variety boasts the highest production volume in Japan, and its most notable feature is its sweet aroma reminiscent of honey.
Spain / Dry / 100% Chardonnay Nuviana is a coined term meaning 'new wine life.' It is a wine with a golden hue mixed with straw color, aromas of fruits such as peach and passion fruit, freshness and good balance, a rich flavor, and a long finish. ・Glass... 660 yen ・Bottle... 3,630 yen
Nagano Prefecture / Medium Dry / 100% Shinshu Zenkoji Ryugan. Made with 100% Nagano Prefecture Zenkoji Ryugan grapes. After slow fermentation at low temperatures, it is aged in French oak, characterized by refreshing acidity and well-balanced flavors. The 'Zenkoji Ryugan' grape has a light pink hue and its flavor is delicate. It is a specialty grape of Nagano Prefecture. • Glass... 880 yen • Bottle... 4950 yen
Yamanashi Prefecture / Dry / 100% Koshu from Yamanashi Prefecture, clear and healthy. Overflowing with aromatic volume, fresh. Fruity aromas of white peach, pear, orange, and orange peel, floral notes of sandalwood and jasmine, and spicy notes of white pepper and clove. Smooth mouthfeel with a dry finish. Crisp acidity and umami are felt.
France / Dry / A genuine sparkling wine with a fresh and fruity flavor that is appealing. The crisp finish refreshes the palate. ・Glass... 660 yen ・Bottle... 3,630 yen
Yamanashi Prefecture / Slightly Dry / Made with 100% Koshu grapes from Yamanashi Prefecture, this authentic sparkling wine is crafted using the Cuve Close (Charmat) method. It has a delicate and persistent effervescence, with a pale golden appearance. The unique elegant aroma of Koshu and soft acidity are harmoniously balanced, featuring a pleasant mouthfeel.
Produced in Yamagata Prefecture / Dry / 100% Chardonnay from Takahata Town, Yamagata Prefecture, with delicate bubbles that rise continuously in a pale lemon yellow. It has a vibrant aroma reminiscent of citrus and white flowers, and a refreshing taste with a rich umami and acidity that pairs well with a variety of Japanese and Western dishes.
Yamanashi Prefecture / Slightly Dry / Aromas of 100% Koshu variety pears and white peaches from Yamanashi Prefecture, along with hints of honey and floral notes from white flowers, create a very complex impression. Fresh acidity and fruitiness, with a slight sweetness and pleasant astringency, spread richly in the mouth, leaving a firm astringency derived from the fruit skin in the aftertaste.
France / Dry / Pinot Noir / Meunier / Chardonnay. A vibrant aroma emerges, fresh yet elegant, with a smooth and rich mouthfeel. It harmonizes exquisitely with any dish, and you can also enjoy it paired with grilled meat.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.
[Shipped directly from Sadamisaki, Ehime Prefecture] A straight juice made from 100% fruit juice, packed with the seasonal flavors of Ehime. No food additives (no flavoring or preservatives) are used, allowing the natural citrus flavor to shine through.
Hot or Iced【Carefully brewed black oolong tea from our shop】Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture, roasted to bring out a fragrant aroma. It has a rich flavor and sweetness, making it refreshing, aromatic, and deep.
Hot or Iced
Hot or Iced
Hot or Iced
'Strong Carbonic Gas' and 'Refined Water' - Purely enjoy the stimulation of carbonation - 500ml
Hardness 300, medium hard water. Natural mineral content: Magnesium 32.6mg. Sado Deep Sea Water utilizes the natural mineral components it possesses to supplement minerals that modern people often lack, especially magnesium, by achieving a hardness of 300. This is a mineral water unique to deep sea water. Available for purchase from Clione online store, 500mL.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
