와규야키니쿠 토코리 신주쿠노와빌점
和牛焼肉 土古里 新宿NOWAビル店 / Wagyu Yakiniku Tokori Shinjuku NOWA Bldg.
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
최고급 와규와 한국 요리의 조화
추천 포인트
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일본사용자 평가3.34(2건)리뷰
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＜New All-You-Can-Eat Plan All-you-can-eat plan of 55 kinds of high quality meat starting with the "standard combination" of Wagyu beef ribs, Takumi's F1 top loin of black beef, and beef tongue. A wide variety of meats such as popular Wagyu beef ribs, beef tongue, pot-soaked series, snow-room aged pork, and locally raised chicken. The all-you-can-eat side menu includes a wide range of dishes such as yakiniku, ishiyaki, and cold noodles. This is a well-balanced course that can be chosen for everyday use or for a meal that is sure to satisfy. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
＜New All-You-Can-Eat Plan All-you-can-eat special yakiniku" with 60 kinds of dishes including popular Wagyu beef top ribs, Wagyu beef top loin, Wagyu beef yakisuki, and thick slices of tongue. You can also order appetizers such as Wagyu beef sushi and senmai sashimi, making this a highly satisfying premium package. A wide range of 35 side dishes, including stone-grilled dishes, cold noodles, soups, etc., are available, making it the perfect choice for banquets and rewarding yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to an all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
＜New All-You-Can-Eat Plan The best all-you-can-eat plan with a total of 65 kinds. Wagyu beef yukke, Wagyu beef sushi, sirloin yakisuki, thick-sliced tongue, rare cuts of beef, and the jar-zuke series are all included in this all-you-can-eat plan. The menu starts off with a sumptuous selection of extra premium kalbi & loin and beef tongue for maximum satisfaction, followed by an overwhelming 35 side dishes including stone-baked bibimbap, tofu, cold noodles, and more. This is the "all-you-can-eat" course suitable for business entertainment, special occasions, and luxurious yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
<Welcome/Farewell Parties> Enjoy an all-you-can-drink selection of approximately 30 types of alcohol, plus draft beer, for 2 hours—now available for 6,000 yen (regularly 6,500 yen). This satisfying course features high-quality yakiniku, including beef tongue, Wagyu short ribs, and Wagyu sirloin. It also features a well-balanced selection of Korean dishes, including kimchi, namul, jeon, and kimbap, and concludes with a refreshing serving of seasonal cold noodles. With a 2-hour all-you-can-drink package included, this is a premium yakiniku course that’s perfect for parties and gatherings.
★Welcome and Farewell Parties★ This plan includes 2 hours of all-you-can-drink alcohol (approx. 30 varieties) plus “all-you-can-drink draft beer”! This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. Plus, with the addition of Wagyu shoulder loin yaki-shabu, seafood, and grilled vegetables, you can enjoy a variety of flavors and keep your meal interesting from start to finish. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert—all designed to give you more satisfaction than the price suggests. This well-balanced course, true to Toko-ri’s style, is perfect for everything from casual meals to large parties. *Advance reservations required.
★For a limited time, we’re offering a complimentary glass of sparkling wine to customers visiting on weekdays!★ For customers who don’t drink alcohol, we’ll provide a [dessert] instead!! Lunch-time only! Introducing our super popular and great-value all-you-can-eat yakiniku plan! Order as much as you like from the all-you-can-eat menu. The time limit is 90 minutes, with last orders at 60 minutes. On weekdays, you can enjoy this plan for 2,999 yen—a 500-yen discount!!
Enjoy our all-you-can-eat course at an unbeatable price of 5,500 yen, available exclusively during lunchtime. [Carefully Selected Yakiniku + Signature Dishes] Over 50 varieties available for all-you-can-eat! The time limit is 1.5 hours. We’ll take your last order 60 minutes into your meal. On weekdays, you can enjoy this great deal for 4,980 yen—a 520-yen discount!! Add 250 yen to include a soft drink bar!
<Welcome & Farewell Parties> For a limited time, we’re offering a complimentary drink!! Please choose your favorite drink! Our yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. We’ve also added Wagyu shoulder loin for shabu-shabu-style grilling, as well as seafood and grilled vegetables, so you can enjoy a variety of flavors and keep your meal interesting from start to finish. From appetizers and salads to the finishing touch of cold noodles and dessert, we’ve crafted a menu that offers satisfaction beyond its price. This well-balanced course, true to Tokoji’s style, is perfect for everything from casual meals to large parties. *This plan is available by advance reservation only.
<Early Summer Banquet> Enjoy all-you-can-drink alcohol (approx. 20 varieties) for 2 hours for 5,500 yen. This course features a satisfying selection of high-quality grilled meats, including beef tongue, Wagyu short ribs, and Wagyu sirloin. It also includes a well-balanced selection of Korean dishes such as kimchi, namul, jeon, and kimbap, and concludes with a refreshing serving of seasonal cold noodles. Reservations are available for groups of up to 16 guests.
<Early Summer Banquet> This plan includes 2 hours of all-you-can-drink alcohol (approx. 20 varieties)! This yakiniku course features a well-balanced selection of popular cuts, including beef tongue, thick-cut beef tongue, Wagyu kalbi, and misuji. In addition, we’ve included grilled Wagyu shoulder loin shabu-shabu, seafood, and grilled vegetables, so you can enjoy a variety of flavors and keep your meal interesting from start to finish. We’ve put together a menu that includes appetizers, salads, cold noodles to finish, and even dessert—all designed to provide a level of satisfaction that exceeds the price. This well-balanced course, true to the Tsuchikuri style, is perfect for everything from casual meals to banquets.
★We’ve prepared a limited-time plan featuring rare cuts of Wagyu beef and one drink!!★ Normally 9,040 yen → Now available for 7,000 yen! This yakiniku course lets you indulge in high-quality cuts such as thick-sliced beef tongue, premium Wagyu sirloin, and Wagyu kalbi. We’ve also added grilled Wagyu shoulder loin shabu-shabu and meat sushi to create a menu that becomes more satisfying with every bite. By incorporating appetizers, seafood, and grilled vegetables, we’ve added variety to the flavors so you can enjoy your meal without getting bored until the very end. To finish the meal, we offer seasonal stone-grilled hitsumabushi, komtan soup, and even dessert. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets.
<For a limited time, we’re including rare cuts of Wagyu beef as a complimentary bonus!> Enjoy 2 hours of all-you-can-drink alcohol (approx. 20 varieties) for 9,740 yen → now just 8,500 yen! This yakiniku course lets you indulge in high-quality cuts such as thick-sliced beef tongue, premium Wagyu sirloin, and Wagyu kalbi. We’ve also added Wagyu shoulder roast for shabu-shabu and meat sushi, creating a menu that grows more satisfying with every bite. By incorporating appetizers, seafood, and grilled vegetables, we’ve added variety to the flavors so you can enjoy the meal without getting bored until the very end. Treat yourself to something a little more indulgent than your usual meal. This high-quality course, true to the Tsuchikori style, is perfect for dinners with friends or banquets. *This plan is available by advance reservation only.
<We’ve prepared a limited-time plan featuring rare cuts of Wagyu beef!!> Enjoy 2 hours of all-you-can-drink alcohol (approx. 30 varieties)—including draft beer—for 10,740 yen → now just 9,000 yen! This yakiniku course lets you indulge in high-quality cuts such as thick-sliced beef tongue, premium Wagyu sirloin, and Wagyu kalbi. We’ve also added Wagyu shoulder roast for shabu-shabu and meat sushi, creating a menu that grows more satisfying with every bite. By interspersing appetizers, seafood, and grilled vegetables, we’ve created a variety of flavors so you’ll enjoy every bite until the very end. To finish your meal, we’ve prepared seasonal stone-grilled hitsumabushi, komtan soup, and even a sweet dessert. Treat yourself to something a little more indulgent than your usual meal. *This plan is available by advance reservation only.
<Limited Time Offer> We’ve prepared a special plan featuring Châteaubriand and one drink!! Enjoy this special offer for 9,000 yen (regularly 12,050 yen). The “Takumi Course”: A Luxurious, Top-Tier Dining Experience The meal begins with seasonal soup and appetizers, followed by a special meat sashimi dish garnished with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. This is our top-tier yakiniku course, perfect for special occasions such as anniversaries or dinner parties. We look forward to your reservation. *This plan is available by advance reservation only.
<We’re offering a limited-time plan featuring Châteaubriand!> Includes 2 hours of all-you-can-drink alcohol (approx. 20 varieties) for 12,750 yen → now available for 10,500 yen!! Starting with seasonal pureed soups and appetizers, we’ve prepared a special dish featuring raw beef topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. This is our top-tier yakiniku course, perfect for special occasions such as anniversaries or dinner parties. *This plan is available by advance reservation only.
<We’ve prepared a limited-time plan featuring Châteaubriand!!> Enjoy 2 hours of all-you-can-drink alcohol (approx. 30 varieties), plus draft beer, for 13,750 yen → 11,000 yen!! Starting with seasonal soup and appetizers, we’ve prepared a special dish featuring raw meat topped with caviar. We’ve luxuriously curated a selection of carefully chosen, high-quality meats, including thick-cut beef tongue, Wagyu tenderloin, and rare cuts. This is our top-tier yakiniku course, perfect for special occasions such as anniversaries and dinner parties. *This plan is available by advance reservation only.
We’ve created a special lunch-only dining plan that includes a complimentary glass of sparkling wine or a soft drink to toast with!! Normally 3,500 yen → Now available for 3,000 yen. Please take your time and enjoy a leisurely meal featuring our carefully selected Japanese Black beef. *This plan is available by advance reservation only. *For an additional 250 yen, you can enjoy our soft drink bar.
We’ve created a special lunch-only dining plan that includes a glass of sparkling wine or a soft drink to toast with!! Normally 4,300 yen → Now available for 3,800 yen. Please take your time and enjoy our carefully selected Japanese Black Wagyu beef and meat sushi. *This plan is available by advance reservation only. *For an additional 250 yen, you can enjoy our soft drink bar.
We’ve created a special lunch-only dining plan that includes a glass of sparkling wine or a soft drink to toast with!! Normally 5,000 yen → Now available for 4,500 yen. Please take your time and enjoy our carefully selected Japanese Black Wagyu beef and meat sushi. *This plan is available by advance reservation only. *For an additional 250 yen, you can enjoy our soft drink bar.
Unfiltered! White yeast is alive! This is a Weizen type (top-fermented) beer with live yeast in its natural state. It has a fruity aroma and a perfect balance of acidity and sweetness, making it a beer that you won't get tired of no matter how many glasses you drink. Small glass... 700 yen, Medium glass... 900 yen
This is Sorachi local beer from Hokkaido, which you can enjoy with a crisp hop flavor. Small glass... 700 yen, Medium glass... 900 yen
A rich flavor crafted from carefully selected ingredients and brewing methods, overflowing with umami and a full-bodied taste. Small glass... 650 yen, Medium glass... 800 yen
By luxuriously using malted barley and aroma hops from Bavaria, Germany (over 75%), you can enjoy a beer-like aroma and flavor that evokes 'bitterness', 'richness', and 'umami'. This non-alcoholic beverage allows you to fully enjoy the richness of beer while being mindful of your health.
Alcohol 37 degrees / A malt whiskey from Nikka Whisky with a soft aroma and a subtle sweetness from grain whiskey, creating a perfect balance. A pleasant taste.
A whiskey characterized by a recommended sweet aroma, rich body, and a dry finish.
Saitama Prefecture/Nikka Whisky/48 degrees
Scotland / Bacardi Japan / 40 degrees. Characterized by a sweet and vibrant aroma, with an incredibly smooth taste and rich fragrance. Please enjoy this slightly luxurious whiskey.
Saitama Prefecture / Chichibu Distillery / 46 degrees whiskey fermented in a vat made of the traditional Japanese wood 'Mizunara'. Carefully blended from the original spirit that has reached its peak maturation.
Alcohol 50 degrees / Shizuoka Prefecture / A blend of original liquor that has reached its peak, aged at the Fujigotenba Distillery. The barrel aging aroma is sweet, and the smoothness is prominent.
Setouchi Hiroshima lemon used
100-year brand 'Wilkinson' carbonated water [500ml]... 350 yen 'strong carbonation gas' and 'refined water' - enjoy the pure stimulation of carbonation.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.
Using Setouchi Hiroshima lemon
Kochi Prefecture / Hamakawa Shoten / The refreshing aroma of 25-degree Setouchi lemon harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste.
Please enjoy a rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.
(using beet sugar and agave syrup)
Using premium Kishu Fukujyu plums
Using carefully brewed black oolong tea from our shop.
Alcohol 25 degrees / Black Koji / Kirishima Sake Brewery / Miyazaki Prefecture. Rich and thick body with a crisp and refreshing aftertaste.
Alcohol 25 degrees / Yellow koji / Nishishuzo / A refreshing citrus aroma from Kagoshima with a strong and well-defined flavor.
Alcohol 25 degrees / White koji / Kuroki Honten / Popular barley shochu finished as a light type using reduced pressure distillation from Miyazaki Prefecture.
Kagoshima/Sato Sake Brewery/White Koji/25 degrees, rich in the aroma and sweetness of barley, with a smooth and easy-to-drink flavor.
Alcohol 25 degrees / Yellow koji / Torikai Sake Brewery / Kumamoto Prefecture. A fragrant aroma and soft flavor. Smooth and easy to drink is its characteristic.
Okinawa / Higa Distillery / Black Koji / 30 degrees, characterized by a crisp and rich flavor with a perfect balance of fragrant aroma and depth.
[Fresh Citrus] Reduced Pesticide (Less than 1/2 compared to local) No Additives, No Fragrance, No Preservatives Used
[Straight, On the Rocks, Mixed with Soda, Mixed with Water, Mixed with Hot Water]
[Straight, On the Rocks, Mixed with Soda] Each
Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' in Chiba Prefecture / Iinuma Honke / Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over approximately 30 days at low temperatures to create a fragrant pure rice ginjo sake. *Depending on the season, the sake rice may change, and we will have 'Unfiltered Fresh Sake Directly Bottled' and 'Once Pasteurized' available. *Please inquire about the [Sake Meter Value] and [Acidity] with our staff. Toji Koichi Kawaguchi from Iinuma Honke, a sake brewery with a 300-year history in Shisui. More than just history, we speak of and create the future. Crafting sake that goes 'ahead of the times.' Available for purchase through Clione online shop, 180mℓ.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka, made from the Koshihikari rice 'Yukihotaka' nurtured by the great nature of Kawaba Village, this is a limited sake considering the flavor balance of Junmai Ginjo. *The sake rice may change with the seasons. *Please inquire with the staff about the [Sake Meter Value] and [Acidity]. Toji Kenji Goto ≪Nagai Sake Brewery≫ '2018 New Sake Competition' Gold Award-winning brewery, the world's first! A brewery that produces 'sake with secondary fermentation in the bottle' just like champagne, established in the 19th year of the Meiji era. Nagai Sake Brewery, cherishing natural beauty while brewing sake at the foot of Oze in Kawaba Village, northern Gunma Prefecture. 180mℓ
Alcohol 6 degrees, Bowl 150ml... 550 yen, Jar 500ml... 1,650 yen, Jar 1,000ml... 3,000 yen
Italy / Medium body / Characterized by fruity flavors of Pinot Noir berries, with a moderate acidity and tannin that create a complex dry taste. Glass... 660 yen Bottle... 3,520 yen
France / Medium body / Syrah, Grenache with a pleasant concentration of red fruit flavors and silky smooth tannins. Glass... 748 yen Bottle... 4,400 yen
France / Medium body / Subtle aromas of vanilla from Pinot Noir. Rich richness, smooth like velvet. Glass... 814 yen, Bottle... 4,730 yen
Japan / Light body / A wine primarily made from Muscat Berry A variety grown in Yamanashi Prefecture, featuring a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins. This is a domestic wine adopted at the 42nd G7 Summit held in Ise-Shima. ・Glass... 990 yen ・Bottle... 5,830 yen
France / Full-bodied / Aromas of red fruits, black currant, raspberry, and violet follow. It has a sense of volume and roundness, with a finish that faintly resembles the taste of fruit and vanilla granita. Bottle
USA / Full-bodied / Cabernet Sauvignon with aromas of ripe dark fruits and hints of dark chocolate. On the palate, it is very rich with a solid structure, accompanied by juiciness reminiscent of red berries and blueberries. Bottle
France / Dry / Meunier, Chardonnay, Pinot Noir. Delicate and thread-like bubbles, aromas of white flowers and apricot, fresh with a long aftertaste, a flavor that allows you to fully enjoy the charm of Champagne. Bottle.
France / Dry / Aromas reminiscent of Meunier, Chardonnay, and Pinot Noir fruits, brioche, peach, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony. Bottle
France / Dry / A genuine sparkling wine with a fresh and fruity flavor that is its charm. The crisp finish refreshes the palate. ・Glass... 550 yen ・Bottle... 3,300 yen
Australia / slightly dry / Chardonnay, Pinot Noir, Shiraz. The aroma of fresh strawberries and cream adorned on a freshly baked tart. Fine bubbles fill the mouth, with a lingering hint of strawberry and yeast flavor amidst a complex taste. Bottle
Argentina / Dry / Bright yellow with a hint of green. A wine that spreads a rich and fresh aroma of overflowing apples and pineapples in the mouth. ・Glass... 605 yen ・Bottle... 3,520 yen
Japan / Slightly dry / A refreshing aroma primarily of Koshu and Kerner varieties, with a hint of astringency and acidity, offering a unique taste of Japanese wine. This domestic wine was selected for the 42nd G7 Summit held in Ise-Shima. ・Glass... 660 yen ・Bottle... 3,850 yen
Italy / Dry / A delicate and floral aroma reminiscent of Garganega, Trebbiano, and Chardonnay white peach, with a crispy and fresh balanced taste. The finish gently spreads a slight bitterness like almonds in the mouth. ・Glass…748 yen ・Bottle…4,510 yen
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.
[Shipped directly from Sadamisaki, Ehime Prefecture] A straight juice made from 100% fruit juice packed with the seasonal flavors of Ehime. No food additives (no flavoring or preservatives) to maximize the natural citrus flavor.
Hot or Iced【Carefully brewed black oolong tea from our shop】Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture, roasted to bring out a fragrant aroma. It has richness and sweetness, offering a refreshing and toasty flavor with depth.
Hot or Iced
Hot or Iced
'Strong Carbonic Gas' and 'Refined Water' - Enjoy the pure stimulation of carbonation - 500ml
【Hardness 300・Medium Hard Water】 Natural mineral content Magnesium 32.6mg Sado Deep Sea Water utilizes the natural mineral components it possesses to provide minerals that modern people often lack, especially magnesium, by finishing it at a hardness of 300. This is a mineral water unique to deep sea water. Available for purchase from Clione online store 500mℓ.
★Beer Bottled Beer★Sour Tea Mix Hiroshima Lemon Sour Shikuwasa Sour Craft Ginger Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High★Highball Black Nikka Clear Hiroshima Lemon Highball Ginger Highball using Craft Ginger Cola Highball using Craft Cola★Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Brown Sugar' Mankoi 'Awamori' Zampa★Fruit Wine Umeshu Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis★Makkoli Original Rice Makkoli (150ml/500ml/1000ml)★House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle)★Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Pomegranate Vinegar with Carbonated Water Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
★ Beer Beer Bottle Beer ★ Sour Tea Mix Hiroshima Lemon Sour Bijofu Kura High Setouchi Lemon Ume No Yado Aragoshi Lemon Shikuwasa Sour Craft Ginger Sour 'Special Kishu Fukujumai Used' Umeboshi Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High ★ Highball Black Nikka Clear Kaku Nikka Frontier Dewar's 12 Years This Month's Highball Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Coke Highball Using Craft Cola ★ Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Sweet Potato' Kuro Kirishima 'Sweet Potato' Tominohouzan 'Barley' Nakata 'Barley' Sato Barley 'Brown Sugar' Mankoi 'Awamori' Zanpa ★ Fruit Wine Umeshu Umeshu Pineapple Umeshu Mango Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis Cassis Mango Aragoshi Peach Wine ★ Makgeolli Original Rice Makgeolli (150ml/500ml/1000ml) Makgeolli Mango Makgeolli Calpis Makgeolli Pineapple Beer ★ House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle) 'Black' Carnivor (Glass/Bottle) ★ Red 'Red' Shinshu Wine Red (Glass) 'Red' Matsumoto Plain Black Queen (Glass/Bottle) ★ White, Sparkling, Orange 'White' Shinshu Wine White (Glass) 'White' Musee de Vin Zenkoji Ryugan (Glass/Bottle) 'White' Grido Koshu 'Orange' Koshu Orange Gree 'Sparkling' Koshu Yeast Bubbles ★ Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Mango Drink Pineapple Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
Creamy soy milk and spicy meat miso create a perfect dish for hot days, served as chilled Dan Dan noodles.
The most popular Yukgaejang cold noodles in the history of the Dogguri cold noodle fair
Special soup with the rich flavor of beef and refreshing cold noodles in the Morioka style with thick noodles
Smooth and stimulating, with a spiciness that becomes addictive. Exciting yet deliciously lingering.
The contents are today's omakase
A popular cut that spreads the sweetness and umami of the plump fat.
The plump texture and rich umami are addictive!
A crunchy texture with a rich umami flavor that expands with each bite.
The melt-in-your-mouth texture and rich umami flavor are due to its freshness.
A part with a light flavor and a crunchy texture.
For 2 people 6578 yen, For 4 people 10780 yen
The Tokoriko special grilled meat sauce is carefully prepared to maximize the natural flavors of the ingredients. Based on our own brewed Kintoki soy sauce, it achieves a rich and mellow umami. The flavor of true kombu enhances the taste and adds a delicate Japanese aroma. Additionally, by grilling long green onions at high temperatures, we concentrate their roasted flavor and natural sweetness. This sauce provides deep richness and abundant flavor. Fruits such as lemon, apple, and pineapple are added to refreshingly cut through the meat's fat with natural sweetness and a crisp acidity. Furthermore, the refreshing spiciness and aroma of golden ginger serve as an accent, stimulating the appetite. The mellow sweetness from the addition of brown sugar is slowly simmered, allowing the sauce to deeply penetrate the meat, resulting in a fragrant and juicy finish. This is our proud, carefully crafted grilled meat sauce that enhances the flavor of grilled meat.
Our salt sauce is a specially developed sauce exclusively for grilled meat. The main feature is that it is uniquely blended with four types of salt. The base is 'Life Salt (fine grain)', which is mild and rich in umami. Added to this are 'Himalayan Pink Rock Salt', which is rich in minerals and has a subtle sweetness, 'Guérande Salt' from France, which adds depth and richness to the flavor, and 'Ishigaki Salt', known for its sharp saltiness, all combined in a 'golden ratio' that highlights each salt's individuality. Furthermore, fragrant sesame oil and garlic are expertly incorporated to enhance the natural umami of the meat while leaving a refreshing aftertaste. While salt sauce is often seen as a supporting role, this salt sauce has a presence that rivals the main dish. One bite will surprise you with the harmony between the meat and the salt sauce. We often hear comments like, 'Can it really taste this good with just salt?' This is one of our proud signature dishes.
A carefully selected blend of three types of salt, uniquely combined. This uncompromising special salt has been refined through numerous trials to fully bring out the flavor of Wagyu beef. Please enjoy the pinnacle of taste.
This is a legendary dish made possible by the meticulous trimming and processing done in-house. With a melt-in-your-mouth texture, we invite you to savor it on this occasion.
Proudly made with beef yukke that meets strict standards. The rich egg yolk enhances the flavor of the specially made sauce.
The ultimate combination of sea urchin and meat! The pairing of rich, melting umami concentrated in sea urchin and meat is truly a supreme delicacy.
We have lavishly arranged Wagyu sushi. Please enjoy the distinct flavors of each of the 3 types.
Please enjoy with our special salt wasabi, 2 pieces.
Lightly seared to allow the fat to melt just right, the deliciousness of Wagyu beef spreads throughout your mouth. The Arima pepper adds an accent.
Enjoy two pieces of high-quality sea urchin and Wagyu sushi at the same time.
2 pieces
80g
120g
(Includes 1 piece of Japanese egg yolk sauce) Please choose your preferred flavor: ■Extreme Garlic Salt Sauce ■Homemade Soy Sauce
(Includes 1 piece of Japanese egg yolk sauce)
・[Add] Japanese Egg Yolk Sauce…143 yen・Garlic Salt Dipping Sauce…110 yen・Homemade Wine Sauce…385 yen
Limited Quantity
High quality and juicy flavor. This Suffolk cross lamb meat is raised in vast pastures without stress. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
100g
200g
Freshly harvested liver with a focus on freshness. Please grill and enjoy. Consuming it undercooked may pose a risk of food poisoning or hepatitis.
Senmai is low in calories and rich in vitamins B2 and B12, as well as zinc. At Tokori, we take our time to carefully blanch the surface, and we serve it as White Senmai.
300g…2,838 yen 150g…1,518 yen
The meat quality is smooth like silk, characterized by high-quality fat content and deep richness.
Using pork from Niigata Prefecture, carefully aged in a snow room. The flavors are concentrated in a low temperature and high humidity environment, resulting in a tender and elegant sweetness.
Serves 2. Ingredients may change depending on the season.
6 pieces
Using rice oil with low-temperature extraction, this fried dish contains less trans fat. Low-temperature extraction, resistant to oxidation, and contains natural nutrients.
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
Small...253 yen, Medium...308 yen, Large...385 yen
Rice, Kimchi, Salad
Wagyu Yukgaejang★ Noodles…1,408 yen (Half) 781 yen Gukbap…1,408 yen (Half) 781 yen Soup…1,100 yen (Half) 660 yen Recommended Gomtang (Beef Bone) Soup Noodles…1,518 yen (Half) 891 yen Gukbap…1,518 yen (Half) 891 yen Soup…1,210 yen (Half) 660 yen Vegetable-rich Egg Gukbap/Soup Gukbap…880 yen (Half) 495 yen Soup…715 yen (Half) 385 yen
・Black Wagyu Upper Rib Bento…2,850 yen・Black Wagyu Special Loin Bento…2,980 yen・Black Wagyu Sirloin Bento…3,240 yen・Beef Tongue Bento…2,180 yen The special salt sauce pairs well with the rice and is delicious.・Skirt Steak Bento…1,980 yen A dish that bursts with flavor when you chew.
・Snow Ice (Strawberry, Matcha, Black Honey Kinako)… each 825 yen ・Black Honey Kinako Ice (Vanilla or Matcha)… each 506 yen ・Seasonal Sorbet… 418 yen ・Choice of Ice Cream (Vanilla or Matcha)… each 418 yen
Takeout menu prices may differ from those displayed. Takeout is subject to a reduced tax rate (8%). The tax rate differs from that of dining in the restaurant. Our store uses biodegradable bags made from 25% biomass material, which we continue to provide for free.
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