Ristorante Shoku Kyoto Ogawa Seiyaku
食 京都小川生薬 RESTAURANT / Shoku Kyoto Ogawa Shoyaku RESTAURANT
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A new healthy breakfast experience in Kyoto
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The morning is the time to start your day, so take care of your body and enjoy a delicious breakfast in a relaxed atmosphere. You will enjoy a breakfast course that pays special attention to ingredients and flavors.
A warm hot pot featuring tender domestic duck loin and thigh meat paired with Kyoto ingredients, and somen noodles infused with the rich umami of karasumi (dried mullet roe). This is a specially curated course unique to Kyoto Ogawa Yakusho, where you can enjoy each dish—which reflects the four seasons of Kyoto—paired with herbal tea. *Available in limited quantities. The menu may be subject to partial changes depending on the season and availability of ingredients.
A must-try specialty dish when you visit Kyoto Ogawa Herb! A fluffy and creamy egg omelette that captures the rich aroma of yellow garlic chives directly sourced from Okayama, making it an addictive delicacy.
A satisfying bowl topped with 5 luxurious slices of marinated tuna infused with rich flavor! When mixed with the creamy egg yolk, the smoothness doubles. You won't be able to stop eating this blissful dish.
Directly sourced from Hokkaido, this potato salad features the rich flavor of creamy aged potatoes, generously accompanied by a variety of grilled colorful vegetables. A delightful salad that will please both vegetable lovers and nourish the body and soul.
A simple yet profound flavor that combines creamy Kyoto yuba with umami-rich chirimen sansho, perfect to pair with rice.
The spicy aroma and umami of chirimen sansho combined with the crunchy texture of green pepper is a perfect match!
The appealing appetizer yuba has a creamy texture and gentle flavor. Please enjoy this elegant and healthy bite.

