Tanya

Small...600 yen Medium...900 yen A luxurious choice for your first glass. We offer Asahi's proud premium draft beer 'Jukusen'. Using three carefully selected types of hops and long-term aging, it creates a 'deep richness' and 'crisp sharpness'. The rich flavor of 'Tanba Black Chicken' grilled over charcoal is pleasantly enhanced by the refined bitterness. Enjoy the blissful marriage of expertly crafted yakitori and carefully poured Jukusen.

The sharp aftertaste with restrained sweetness enhances the delicate texture of each brand of chicken without overpowering it. Instead of using a glass with ice, please pour directly from the chilled small bottle into a glass and enjoy its 'crispness' and 'golden shine' with all your senses. Raise a smart toast with 0.00% alcohol on a night in Roppongi.

Fukushima Road Beer is born from the pure spring water of the Azuma Mountain Range and the dedication of artisans. It features a rich aroma and deep flavor that is unique to unfiltered beer with live yeast, unlike mass-produced beers. Enjoy the carefully grilled 'Tanba Black Chicken' and 'Kyoto Red Chicken.' The only thing that can capture the rich umami of this meat is the locally brewed beer, which is also crafted with care. Experience the abundant blessings of Tohoku on a night in Roppongi. Please enjoy the serious competition between the 'yakitori' that artisans pour their souls into and the 'beer' that artisans brew.

Glass bottle... 4,500 yen

Glass bottle... 7,200 yen

Bottle

Bottle

Bottle

Bottle

Glass bottle... 6,800 yen

Glass bottle... 4,500 yen

Glass bottle... 6,500 yen

Bottle

Bottle

Bottle

Bottle

Half... 24,000 yen Full... 45,000 yen

1,500 yen and up

Highball, on the rocks, water mix from 1,200 yen

360ml (1 bottle) A toast to color tonight's banquet with the most splendid sparkling. We have prepared a sparkling junmai daiginjo brewed by Heiwa Shuzou, known as the 'treasure of Wakayama.' The fine and silky bubbles rise in the glass. With the first sip, the fruity aroma unique to junmai daiginjo and the gentle sweetness of rice spread throughout the mouth. In the interior of 'Sumiyaki,' where the scent of charcoal drifts, this glass, adorned with the elegance of champagne, heightens the anticipation for the story of the brand chicken that is about to begin.

Tender and moist premium chicken breast is wrapped in fragrant grilled shiso. The aroma of charcoal and the refreshing flavor of shiso will tantalize your senses, leaving a refreshing aftertaste that is addictive. Enjoy the surprising 'fluffy' texture that can only be achieved with our confidence in freshness.

Fresh chicken gizzards grilled quickly over charcoal. Enjoy the delightful crunch that bursts with flavor with every bite, and the rich umami that flows out as you chew. This is a dish for connoisseurs, highlighting the quality of the ingredients and the perfect balance of salt without any unnecessary embellishments.

Our proud grilled chicken dish 'Hatsu' features fresh chicken hearts carefully skewered and grilled to a perfect juicy tenderness. The bouncy texture and rich flavor spread in your mouth, making it addictive after just one bite. The fragrant aroma of charcoal and the sweetness of the sauce and the umami of salt create a simple yet profound taste. It pairs excellently with alcohol, especially chilled sake or highballs.

Seseri is a skewer made from a rare part of the chicken around the neck, irresistible for yakitori lovers. It features a moderate elasticity and juicy meat quality, with a rich flavor that spreads as you chew. Grilled over charcoal to a fragrant finish, it is crispy on the outside and tender and juicy on the inside. Whether paired with a rich sauce or simply enjoyed with salt to savor the natural flavor, it is exquisite. It also pairs perfectly with beer or lemon sour! Be sure to try the flavorful seseri.

Said to be one in several hundred, this is truly the 'foie gras of chicken.' Grilled briefly over charcoal to achieve a rare finish, it brings out a creamy texture that melts in your mouth. The rich and deep umami flavor is an unforgettable indulgence once tasted. Enjoy the natural sweetness and plump texture of the white liver without any unpleasant odor.

A classic yakitori dish, Negima. Its simplicity highlights the quality of the ingredients. At our restaurant, we use carefully selected chicken thigh meat, grilled slowly over charcoal to achieve a crispy exterior and an astonishingly juicy interior. The sweetness and crisp texture of the green onions enhance the rich flavor of the chicken, creating a blissful taste with every bite. Our Negima pairs perfectly with beer or highballs, so be sure to give it a try.

The meat around the bones, said to have the richest flavor of chicken, is grilled quickly over high heat with charcoal. The skin shines in a golden color, crispy and fragrant, and when you take a bite, hot juices burst out. The aroma of charcoal and the natural sweetness of the chicken fat blend together, making this a hearty dish. Enjoy the deliciousness that makes you want to savor every bit, even down to the bones.

Our proud tsukune, carefully hand-formed one by one every day. The fluffy meat, thoroughly infused with the heat of charcoal, is deeply intertwined with our secret sauce. When generously coated with rich egg yolk, it spreads a mellow richness throughout your mouth. A must-try dish at the charcoal grill that is loved by both children and adults.

Grilled over strong charcoal heat to remove excess fat, the surface is perfectly crisp and golden. With one bite, the rich flavor of the chicken bursts in your mouth. This skewer embodies the true essence of 'charcoal grilling' with its coexistence of smokiness and juiciness.

The most fatty part of the chicken, which can only be taken from a single bird. It is grilled over strong charcoal heat to create a crispy surface, trapping the sweet and rich fat inside. The moment you bite into it, the meat juice bursts, and the texture melts in your mouth, making it irresistible once you try it.

A rare part taken from the base of the heart, which can only be obtained from one bird. This skewer allows you to enjoy the firm texture of the heart and the rich sweetness of the fat, reminiscent of liver, all at once. Grilled over charcoal, the umami that flows out is sealed with sauce. Its unique chewy texture and deep richness create a blissful flavor that even yakitori enthusiasts will rave about.

Expertly finished to a perfect soft-boil inside the shell. The rich yolk melts in your mouth without any dryness, a true testament to craftsmanship. Enjoy the fragrant white with a smoky aroma and the overflowing golden richness. Savor the 'ultimate egg dish' in a skewer style.

The charm of 'Kyoto Red Chicken' lies in its delicate flavor. In contrast to the crispy texture of 'Hakata Jidori', this 'Kyoto Red Chicken' is characterized by its rich depth and supple muscularity. Even with the same 'charcoal grilling', the expression can change so much with different ingredients. Please enjoy this surprise by comparing the tastes.

The potential of the ingredients is essential. The 'Free-Range Chicken' we offer is less likely to become tough when heated, and it pairs perfectly with the strong heat of charcoal grilling. The richness derived from our unique feed blends beautifully with the aroma of binchotan charcoal, spreading a rich flavor in your mouth with every bite. 'I could eat as many as I want today' - this is the lightness and satisfaction that our charcoal grill proudly presents with our free-range chicken. Enjoy it with your favorite sauce or simply with salt. Please savor the best skewer, finished to perfection by our skilled artisans.

Once you taste it, you won't be able to go back to other chickens. This is the terrifying quality of the Tanba Black Chicken. Its greatest feature is its exquisite meat quality. It has a moderate elasticity, yet the fibers are fine, allowing you to enjoy a texture that melts in your mouth. Additionally, the fat is free of any off-flavors, leaving a refined sweetness that lingers. At the charcoal grill, we serve it with precise cooking to ensure that this delicate umami is not lost. Please experience the 'power of the meat' directly with just salt.

We want you to taste truly delicious chicken. With this thought in mind, we carefully select 'Hakata Jidori' at our charcoal grill. This chicken, which inherits the bloodline of native Japanese breeds, is rich in umami components such as inosinic acid, and you will be amazed by its 'richness' with just one bite. Perfect for a drink after work or a dinner with someone special. The flavor of this rare jidori, carefully grilled by artisans, will add a special touch to your night. Enjoy the robust yet delicate deliciousness nurtured by the rich nature of Fukuoka.

Despite being low in fat, the meat is packed with umami components, embodying the essence of 'healthy strength.' The skin is crispy, and the flesh has a bouncy texture. With each bite, the rich sweetness of high-quality fat bursts forth. Combined with the aroma of charcoal grilling, it elevates to an unparalleled 'meat feast.' Perfect as a companion to drinks, and you'll find yourself wanting white rice as well; we offer a skewer that provides high satisfaction.

The truly delicious chicken has a rich flavor even in the fat. This is proven by the 'Tanba Akadori', raised in the rich land of Tanba, located on the border of Kyoto and Hyogo. It is carefully grown over time with a unique plant-based feed, which suppresses the typical chicken odor, leaving a surprisingly refreshing aftertaste. It has depth without being heavy. The sweet flavor of the refined fat harmonizes with the aroma of charcoal. The charcoal artisans assess the condition of the chicken each day to achieve the best cooking. Enjoy the perfected taste that remains delightful until the last bite.

We accept souvenirs

<Sansho>... Carefully ground using a stone mill from Wakayama's grape sansho, resulting in a fragrant and spicy sansho. <Salt>... Dried in the sun for two years in a ceramic salt field, this precious salt contains 70 types of minerals. <Shichimi>... Characterized by its unique 'deep brown' color and 'moist texture'. Roasted and kneaded. The ingredients like white sesame are carefully roasted (dry roasted) until the colors of chili and sansho are hidden, using a unique method where artisans knead by hand. The oil content seeps out. Due to the kneading process, the oil content of each ingredient gradually seeps out, resulting in a moist texture despite being in powder form. This fusion of oil and materials transforms it into a unique deep brown (the reason it is called black shichimi). Seven carefully selected ingredients. While the ingredients used are not significantly different from typical shichimi, the balance and processing are exquisite. Ingredients: white sesame, chili, sansho, aonori, poppy seeds, black sesame, hemp seeds. Adjustments are made to the amount of chili to suit modern tastes while preserving tradition, done subtly so that it goes unnoticed. 'Completely handmade' passed down through generations. Traditional establishment and history. Genryokaku is a long-established shop with a very rich history, founded in the second year of the Jōkyō era (1685) in Gion, Kyoto. During the Edo period, it was loved by imperial families and tea masters as a 'fragrance roasting place'. Limited manufacturer: The method of making black shichimi is considered a secret technique passed down through generations. Only the head of the family is allowed to enter the workshop, and currently, the taste is preserved by the 13th generation head and his son, the 14th generation, who are the 'only two' doing the work by hand. Distinctive aroma and harmonious versatile flavor that goes well with anything. It is not just the spiciness that stands out, but the refreshing flavor of sansho that wafts through the nose and the nuttiness of sesame combine to create a deep umami and rich aroma.