Hoso Kaikan Marronnier

Quickly served. A casual dish to enjoy between conversations.

A dish chosen by connoisseurs. Pairs well with Shaoxing wine.

Refreshing and crunchy. A dish with the tang of ume that makes you want to keep eating.

Be careful, it's freshly fried. Kushi Katsu coated with special sauce, perfect for enjoying with a drink.

Traditional lotus root tempura. Simple and addictive flavor.

Gentle and just right. A fluffy Nira Tama that is also delightful as a side dish.

Traditional fried shishamo. Unchanging deliciousness.

Juicy, satisfying. Enjoy the flavor of meat with Narashino Sausage.

A light dish. A quick-to-eat Chinese appetizer.

Perfect with wine or highball. The richness and saltiness enhance the first drink.

Crunchy and irresistible. Deep-fried chicken cartilage with a savory flavor.

The spiciness is just right. A deliciously spicy sausage that goes well with drinks.

Spicy and aromatic black pepper. Juicy chicken drumettes are grilled to perfection.

Crunchy and spicy. Moderately spicy fried gizzards with a fragrant crisp.

A dish chosen by connoisseurs. Its savory flavor and richness make it perfect for enjoying with drinks.

Crispy on the outside, juicy on the inside. A dish that has been loved for many years, proudly served by Marronier.

A dish chosen by connoisseurs. This basashi has no strong flavor and pairs well with alcohol.

Aromatic garlic, appetite fully awakened. A dish with plenty of flavor that pairs well with alcohol.

A dish that stimulates appetite with its aroma. A plate that leaves a lingering taste with the flavor of green onions and acidity.

Marronier Original 'Tempura of Dried Squid' is crispy on the outside and rich in flavor on the inside. A dish that brings out the richness of dried squid, making it addictive.

Fluffy eggs with a crunchy texture. A gentle flavor, a classic Chinese dish.

Be careful with the spiciness. The numbing and heat become addictive, an adult version of Mapo Tofu.

Aromatic garlic, the deliciousness of meat. An appetite-stimulating, stamina-packed steak.

Crispy and fragrant. A snack in the style of pizza to enjoy cheese.

A bit stylish. Enjoyable like a salad, prosciutto pizza.

An unchanging classic. Enjoy the aroma, a Chinese finale.

Fluffy, juicy meat. The freshly steamed special shumai is delicious.

An undeniable dish. Comes with 5 pieces, very satisfying to eat.

An unchanging classic. Traditional five-ingredient fried rice.

A little sweet treat. Delightful after a meal, comes in a pack of 2.

A light dish, chilled tofu. (The image is for illustration purposes)

Traditional grilled chicken. A classic with unchanging deliciousness. Grilled chicken is available from 1 skewer (the image shows 2 skewers).

Spicy and delicious the more you chew. The unique texture of Gatsu and addictive spiciness.

Crisp and fragrant, a dish full of stamina. Garlic sprouts are quickly stir-fried over high heat to bring out their flavor and texture.

First of all, this. The crunch of cucumber and the richness of moromiso are a perfect match.

A dish that resets the palate. The refreshing acidity enhances the next drink.

Quick to serve, quick to enjoy. A casual dish for between conversations.

Crispy on the outside, fragrant on the inside. A fried dish that spreads the flavor of burdock root, making it addictive.

Crispy on the outside, creamy on the inside. This is a classic spring roll that is delicious when freshly fried.

Everyone loves it, the classic fried potato.

A nostalgic yakisoba. Made with a special sauce that retains its unchanged deliciousness.

Refreshing, yet rich. Steamed chicken with Sichuan sauce, a classic balance.

An old-fashioned Chinjao Rosu. A dish with unchanging deliciousness.

Deliciously spicy and irresistible. A classic Chinese dish that highlights the texture of shrimp.