Hoso Kaikan Marronnier
法曹会館 マロニエ
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A comforting diner that evokes Showa retro
valutazione
Recensioni
menù
9 dishes (Omakase) Free drinks (2 hours before L.O. 30 minutes) Bottled beer, Sake, Wine (red/white), Shochu (barley/potato), Whiskey, Oolong tea, Cola, Ginger ale
9 Dishes (Omakase) 3 out of 9 dishes will be upgraded to a special menu. (The contents of the menu will be left up to you.) Free drinks (2 hours: L.O. 30 minutes before) Bottled beer, sake, wine (red and white), shochu (barley and sweet potato), whiskey, oolong tea, cola, ginger ale
Quickly served. A casual dish to enjoy between conversations.
A dish chosen by connoisseurs. Pairs well with Shaoxing wine.
Refreshing and crunchy. A dish with the tang of ume that makes you want to keep eating.
Be careful, it's freshly fried. Kushi Katsu coated with special sauce, perfect for enjoying with a drink.
Traditional lotus root tempura. Simple and addictive flavor.
Gentle and just right. A fluffy Nira Tama that is also delightful as a side dish.
Traditional fried shishamo. Unchanging deliciousness.
Juicy, satisfying. Enjoy the flavor of meat with Narashino Sausage.
A light dish. A quick-to-eat Chinese appetizer.
Perfect with wine or highball. The richness and saltiness enhance the first drink.
Crunchy and irresistible. Deep-fried chicken cartilage with a savory flavor.
The spiciness is just right. A deliciously spicy sausage that goes well with drinks.
Spicy and aromatic black pepper. Juicy chicken drumettes are grilled to perfection.
Crunchy and spicy. Moderately spicy fried gizzards with a fragrant crisp.
A dish chosen by connoisseurs. Its savory flavor and richness make it perfect for enjoying with drinks.
Crispy on the outside, juicy on the inside. A dish that has been loved for many years, proudly served by Marronier.
A dish chosen by connoisseurs. This basashi has no strong flavor and pairs well with alcohol.
Aromatic garlic, appetite fully awakened. A dish with plenty of flavor that pairs well with alcohol.
A dish that stimulates appetite with its aroma. A plate that leaves a lingering taste with the flavor of green onions and acidity.
Marronier Original 'Tempura of Dried Squid' is crispy on the outside and rich in flavor on the inside. A dish that brings out the richness of dried squid, making it addictive.
Fluffy eggs with a crunchy texture. A gentle flavor, a classic Chinese dish.
Be careful with the spiciness. The numbing and heat become addictive, an adult version of Mapo Tofu.
Aromatic garlic, the deliciousness of meat. An appetite-stimulating, stamina-packed steak.
Crispy and fragrant. A snack in the style of pizza to enjoy cheese.
A bit stylish. Enjoyable like a salad, prosciutto pizza.
An unchanging classic. Enjoy the aroma, a Chinese finale.
Fluffy, juicy meat. The freshly steamed special shumai is delicious.
An undeniable dish. Comes with 5 pieces, very satisfying to eat.
An unchanging classic. Traditional five-ingredient fried rice.
A little sweet treat. Delightful after a meal, comes in a pack of 2.
A light dish, chilled tofu. (The image is for illustration purposes)
Traditional grilled chicken. A classic with unchanging deliciousness. Grilled chicken is available from 1 skewer (the image shows 2 skewers).
Spicy and delicious the more you chew. The unique texture of Gatsu and addictive spiciness.
Crisp and fragrant, a dish full of stamina. Garlic sprouts are quickly stir-fried over high heat to bring out their flavor and texture.
First of all, this. The crunch of cucumber and the richness of moromiso are a perfect match.
A dish that resets the palate. The refreshing acidity enhances the next drink.
Quick to serve, quick to enjoy. A casual dish for between conversations.
Crispy on the outside, fragrant on the inside. A fried dish that spreads the flavor of burdock root, making it addictive.
Crispy on the outside, creamy on the inside. This is a classic spring roll that is delicious when freshly fried.
Everyone loves it, the classic fried potato.
A nostalgic yakisoba. Made with a special sauce that retains its unchanged deliciousness.
Refreshing, yet rich. Steamed chicken with Sichuan sauce, a classic balance.
An old-fashioned Chinjao Rosu. A dish with unchanging deliciousness.
Deliciously spicy and irresistible. A classic Chinese dish that highlights the texture of shrimp.

