Pabulla

Lunch A is a course consisting of mild dishes that are not spicy.

Lunch B is a course that combines spicy and refreshing dishes with mild dishes.

Lunch C is a course that combines spicy and refreshing dishes with mild dishes.

The Signature Course is a representative course of Pabulla, consisting of seven dishes full of the flavors of Sichuan cuisine.

Dinner Wonder is a course that combines spicy and refreshing dishes with mild dishes.

Dinner Mild is a course consisting of mild dishes that are not spicy.

Chicken leg meat, cucumber, special sauce

Beef, bean sprouts, cucumber, celery, special sauce

Muj, cashew nut, duvan sauce

Jellyfish, horse mackerel, cutlassfish

Jeju black pork, cucumber, garlic sauce

Silken tofu, perilla leaves, Sichuan pepper, special sauce

Shrimp, bamboo shoots, shiitake mushrooms, egg, black pepper

Chicken breast, morel mushrooms, egg, wolfberry

Abalone, tofu, enoki mushrooms

Crab meat, perilla leaves, pine mushrooms, eggs

Chicken, dried red pepper, Sichuan pepper

Beef, potato, lotus root, onion, bellflower root, glass noodles

Chicken, orange, avocado, walnut, Japanese apricot, lychee, chili, Sichuan pepper

Beef, mung bean sprouts, potatoes, lotus roots, wood ear mushrooms, chili peppers, Sichuan peppercorns, glass noodles (*sauce options: mild/spicy)

Lamb ribs, Hwajeo sauce, vegetables (Additional serving for 1 person: 22,000)

Jeju pork belly, Cheonggyecheon, Jujube, Special sauce (*Seasonal menu)

Chicken, lettuce, chili, soy sauce

Pork, lettuce, chili sauce

Pork, Black Vinegar Sauce

Pork, cabbage, chives, shiitake mushrooms, enoki mushrooms, eggs, pancake

Pork back ribs, special sauce (*Additional serving for 1 person: 18,000)

Croaker, chili, Chinese chives, green onions

Special sauce made with freshwater crayfish, potatoes, lotus roots, and 10 kinds of medicinal herbs (Additional serving for 1 person: 22,000 won)

Special sauce made with lobster tail, potatoes, lotus roots, and 10 types of medicinal herbs (Additional serving for 1 person: 48,000 KRW)

Soft shell crab, glutinous rice cake, green chili pepper, red chili pepper, cashew nut, Sichuan pepper oil

Assorted seafood, potatoes, onions, lotus roots, glass noodles, bellflower roots

Abalone, lotus root, green chili pepper, green bell pepper

Shrimp, Dried Red Pepper, Sichuan Pepper

Wild cockles, green onions, perilla leaves, ginger, garlic (*Seasonal menu)

Mero pork belly, shrimp, cabbage, black vinegar sauce

Shrimp, cashew nuts, chili, Sichuan pepper oil

Assorted seafood, shrimp dumplings, mung bean sprouts, potatoes, lotus root, wood ear mushrooms, chili peppers, Sichuan peppercorns, glass noodles (*sauce options: mild/spicy)

Shrimp, asparagus, wild chives

Abalone, sea cucumber, shrimp, squid, abalone, domestic silver ear mushrooms, asparagus, various vegetables

Crab meat, cream cheese (Additional serving for 1 person: 9,000)

Shrimp, lettuce, mango sauce

Green mussels, broccoli, potatoes, Hwajeo oil, turmeric powder (*Seasonal menu)

Organic Shiitake mushrooms, pork, Chinese chives

Silken tofu, pork, fermented bean paste sauce, garlic chives

Agadeshi tofu, pork, cashew nuts, chili

Assorted mushrooms, bell pepper

Hatjat, Gungchae, Abalone, Sea cucumber, Romaine lettuce, Special sauce (*Additional serving for 1 person: 17,000)

Eggplant, pork, chili sauce

Chives, Dried Red Pepper, Garlic Sauce

Eggplant, shrimp, perilla leaves, fermented soybean paste, chili sauce

Minced pork, cashew nuts, jachaey, egg, sesame sauce, Chinese noodles

Minced beef, onion, perilla leaves, cashew nuts, special sauce, Chinese noodles

Beef, bok choy, mung bean sprouts, perilla leaves, special broth

Cucumber, cashew nuts, mung bean sprouts, bok choy, enoki mushrooms, special sauce, Chinese noodles

Shrimp, King oyster mushrooms, Onion, Bell pepper, Special sauce (S: 300g, R: 500g)

Crab meat, eggs, bracken (S: 300g, R: 500g)

Oats, chicken breast, onion, red bell pepper, broccoli (S: 300g, R: 500g)

Pork, garlic sauce, special red oil

Shrimp dumplings, Chives

Shrimp dumplings, special chili sauce

The Goryangju Highball 3 types, which were released as a promotion, are now officially available as a regular menu thanks to the support of our customers. Meet the Goryangju Highball 3 types that go best with Parbulla's Sichuan cuisine now!

On October 17, 2023, with the new autumn course redesign, we will start selling the original frozen meat in the traditional Sacheon style. It is a dish famous for being enjoyed by the Chinese literary figure 'So Dongpa' from Meisan, Sacheon. The original frozen meat is made with fresh Jeju pork prepared on the same day, following the traditional Sacheon cooking method through five cooking processes with care. As it is prepared in limited quantities for the day, it may be sold out early, so please place your order in advance when making a reservation to meet it anytime. We appreciate your patronage.