Akasaka Sushi and Crab Sushibeni

This special course is a luxurious combination of the delicate taste of sushi and the rich flavor of crab. The first appetizer served makes the most of seasonal ingredients and builds anticipation for the meal to come. Next, the chefs prepare a variety of sushi, each piece of which leaves a lasting impression with its perfect balance between the freshness of the ingredients and the rice. Sushi and crab, each with its own charm, make this course the perfect choice for a special occasion.

This course offers a well-balanced menu with plenty of sushi and crab delicacies. The "deep-fried" dish is characterized by its crispy texture and uses crab and seasonal vegetables to bring out the aroma of the oil and the deliciousness of the ingredients. The "Wholesome Ryogi" refreshes the palate with light flavors and builds anticipation for the sushi that follows. The "Chawanmushi" (steamed egg custard) and "Tome-bowl" served at the end of the meal are warm dishes that soothe the soul.

This luxurious course allows you to enjoy the delicacies of seasonal ingredients and crab. In "Seasonal Cuisine," you can enjoy fresh spring vegetables and cherry sea bream in the spring, cold dishes to relieve the heat and seasonal fish in the summer, mushrooms and chestnuts in the fall, and dishes utilizing warm ingredients in the winter. Each time you visit, you will discover something new and experience the luxurious flavors unique to the season.

The "crab hot pot" is one of the most luxurious and satisfying dishes in this course. The nabe, lavishly prepared with fresh crab, is simmered in a broth that is infused with the flavor of the crab and is characterized by its deep taste. Pairing it with a choice of sake or beer enhances the flavor of the dish and creates a luxurious moment, perfect for a special meal.

This is a lunch-only sushi course that can be enjoyed casually.

This is a lunch-only top sushi course.

This is a special sushi course for lunch only.