Kiza Ki

Name: Kiza Ki
Telephone: +81368074110
Price range: JPY 32 000
Rating: 3.94

きざ㐂 / KIZAKI

3.94

（42avis）

JPY 30 000

JPY 32 000

Sushi

Minato-ku, Tokyo, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 30 000

JPY 32 000

Horaires d'ouverture

dimanche

12:00~14:00

Réservation possible

12:00

lundi

Fermé

mardi

12:00~14:00

Réservation possible

12:00

18:00~23:00

Réservation possible

18:00~23:00

mercredi

12:00~14:00

Réservation possible

12:00

18:00~23:00

Réservation possible

18:00~23:00

jeudi

12:00~14:00

Réservation possible

12:00

18:00~23:00

Réservation possible

18:00~23:00

vendredi

12:00~14:00

Réservation possible

12:00

18:00~23:00

Réservation possible

18:00~23:00

samedi

12:00~14:00

Réservation possible

12:00

18:00~23:00

Réservation possible

18:00~23:00

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Akasakamitsukeà0.12 kmGare de Akasakaà0.41 kmGare de Nagatachouà0.47 kmGare de Tameikesannnouà0.59 kmGare de Koujimachià0.86 kmGare de Kokkaigijidoumaeà0.88 kmGare de Aoyamaicchoumeà1.14 kmGare de Hannzoumonnà1.16 kmGare de Yotsuyaà1.17 km

Type de place

Comptoir

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

29 juin à 26 juillet 2026

L	M	M	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Période actuelle de réservation : 1 juillet 2026〜31 août 2026

Date et heure d’ouverture de la prochaine période d’inscription : sam. 1 août 2026, 12:00 AM

Kizaki is located three minutes from Akasaka-mitsuke Station. The owner, Mr. Richi Kizaki, trained at famous restaurants such as "Ginza Kyubei" and "Sushi Tokami" before opening his own restaurant. Like "Sushi Tokami," where he trained, Kizaki is particular about red-vinegared rice and tuna, and his specialty is tuna tsukitaki maki.

Évaluation

3.94（42avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.5

Service

Ambiance

4.5

Bon rapport qualité-prix

Japan Évaluations des utilisateurs4.00(16 avis)

Plat

4.50

Service

4.00

Ambiance

4.50

Bon rapport qualité-prix

4.00

Avis

Aさん

@vitaminlemonchan

Japon

2024年5月25日

4.3

Plat

4.5

Service

Ambiance

4.5

Bon rapport qualité-prix

Heure de la visite: 5/2024 Midi

Prix par personne: JPY 45 000

Akasaka, Tokyo General Kizaki, a native of Tokami. A single course of nigiri. The owner has a sports club type of leadership, and although there are pros and cons, I personally like the tense and tense atmosphere. Omakase Course You will be asked if you would like to order any snacks at the beginning. ◇Amategarei Sea bream ◇Takabes Cuttlefish Haruhi sea bream ◇Hiragai Marinated red snapper ◇Bloodfish ◇Herpfish Ootoro (fatty tuna) ◇Maguro Temaki Kohada Striped shrimp ◇ Kisses Horse mackerel Kinmeidai (sea bream) Red clams You are asked if you want to compare 2 kinds of sea urchin or single one. Horse manure sea urchin Purple sea urchin Clam Prawns Anago (eel) Free refill of miso soup It seems that the soup stock is made from all the fish that were served that day. Of course, I had to have another bowl. You can add any kind of fish that is not served today. Add: chicken grunt The rice is cooked in hot spring water for 24 hours. The rice is small and thick, which is good for sake drinkers. Personally, I enjoyed it very much.

あず

@azu

Japon

2020年4月18日

4.2

Heure de la visite: 4/2020 Midi

Réservation

Prix par personne: JPY 30 500

I was so busy with work that I could only eat at convenience stores for almost a month, and I had not been able to go out to eat, so I was too stressed out to go out to eat. I grabbed my money and went to 💪🏻 Each dish was so delicate and delicious that I felt like I was soaking in a hot spring and all the tension in my body was released 🥺(expressive power, lol). The first dish was the tuna poke, and the second dish, the sesame tofu, was so soft and fluffy like a rice cake, I was in awe. The sushi is great, the anago is fluffy, and it's a happy rewarding space ☺️ I had the night course with beer and about 4 bottles of sake? I was so happy ☺️❣️ It made me want to work hard again! I want to come back! Mr. Kizaki was very friendly and easy to talk to, and we had a lot of fun 🌈! As a result, it was like we had the place to ourselves. 🙇🏼‍♀️❣️ Thank you very much 💞.

ひこおき

@hicooki0208

Japon

2019年10月10日

4.3

Continuation of Mr. Kizamaki's (ω) My favorite tuna festival: ((((; ))))))) The tuna served that day was 120 kg from Katsuura, Chiba. The tuna was a 4-piece meal of Akami, Chutoro, Ootoro, and Pickled Tuna((((;P))))))) Including the rolls at the tip, it's 5 pcs. ((((;ДД))))))) ((((；PДﾟ))))))) ((((；ﾟДﾟ))))))) ((((；ﾟД))))))) ((((；ﾟД))))))) I was so happy I almost came to heaven in the middle of eating😇 I guess there was a place in Akasakamitsuke that was the closest place to heaven 🙄. Kizaki-san's sharp eyes as he worked was so cool I couldn't help but stare at him for a long time ˘ω˘ )

Masaki

@masaking01

Japon

2019年8月5日

4.0

It's been a while since I've posted anything, but I've quit trying to escape only to Stories. [I visited Kizaki-san's restaurant with my dear friend, which I had not been able to visit due to timing conflicts. The champagne and wine lineup is as bubbly as you'd expect 😂 (I can only open Henri Giraud even if I try my best with my own financial resources lol). The lineup started with the unchanged tsukitaki, and the seasonal water shield greens, matsutake mushrooms, Lake Shinji eel, and tail meat were all standard fare, so you could tell the work that had gone into the dish. Nigiri (hand-rolled sushi) is a seasonal delicacy that goes well with the red vinegared rice! Haruko and kisses were also my favorites! By the way, this hard texture of rice is so addictive! Congratulations again to Mr. and Mrs. Kizaki for opening your own restaurant! I will visit again soon!

グルメマフィア

@sak

Japon

2019年6月24日

4.4

Heure de la visite: 6/2018 Soir

Will definitely go back. This is just a note because I was not feeling well and could not eat with all my might. I did enjoy the red vinegar rice, but not the tuna, and I did enjoy the sea urchin, sea eel, etc..., The general manager, who was formerly second in command at Tomomi and has trained abroad, is calm. I have a feeling this is going to be a sushi restaurant that will be hard to get reservations at in the future. Still young. This is a restaurant that will get better and better. If I go there now, I can say I've been going there since I was young when it got a Michelin star lol. And for that? I suggest you go as soon as possible. People who are foodies have already started going there. I can't wait to go for a full course meal!

しんのすけ

@shingo-9723

Japon

2020年5月1日

4.0

Heure de la visite: 5/2020 Midi

Réservation

Prix par personne: JPY 14 000

We had the nigiri lunch. We were full without any additions. Tuna Tip Temaki Appetizer Homemade sesame tofu Nigiri Mako Flounder Smoked Squid Bird Clam Japanese halfbeak Akamimi Medium fatty tuna Toro (fatty tuna) Kohada Tiger Prawn Horse Mackerel Shime saba (mackerel) Buffoon Sea Urchin Clam sea eel miso soup omelet

マリナ

@marinan0129

Japon

2020年3月27日

4.0

... Kizamisan (◡◡) ♡ The ingredients are delicious and the rice is amazing 😭🧡🍣🍣. ❇︎ ❇︎ Course 23,000yen/person

ぱみたん

@vamitan

Japon

2019年10月13日

3.6

I went to Kizaki (きざ㐂)! I heard that Kizaki-san from Tokami opened in May, so I went there! Both the level of the food is high, and I'm sure I'll revisit again, I'm sure it will be hard to make reservations in a little while, so if you want to go, do it soon! #1

マリナ

@marinan0129

Japon

2020年3月27日

4.0

... I'm looking for the rice here 😋❣️ Delicious 😢🧡🍷🍾. ❇︎ ❇︎ Course 23,000yen/person

Senri🍣🦀🍣

@Senri0107

Japon

2019年10月9日

My favorite poking tip 💖. It's still my favorite! ❤️ And I was surprised that the general is from my hometown! And we go to middle school next door 🤣🤣. It's nice to be from the same hometown 💖. I want to continue to support you 🥳💓 #🍣

Photo

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Kiza Ki

Anglais

KIZAKI

Japonais

きざ㐂

Coréen

키자키

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 3-6807-4110

Adresse

Gare la plus proche

Horaires d'ouverture

dimanche

12:00~14:00

Réservation possible

12:00

lundi

Fermé

mardi

12:00~14:00

Réservation possible

12:00

18:00~23:00

Réservation possible

18:00~23:00

mercredi

12:00~14:00

Réservation possible

12:00

18:00~23:00

Réservation possible

18:00~23:00

jeudi

12:00~14:00

Réservation possible

12:00

18:00~23:00

Réservation possible

18:00~23:00

vendredi

12:00~14:00

Réservation possible

12:00

18:00~23:00

Réservation possible

18:00~23:00

samedi

12:00~14:00

Réservation possible

12:00

18:00~23:00

Réservation possible

18:00~23:00

Jour férié

Fermé

Budget

JPY 30 000

JPY 32 000

Type de place

Comptoir

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Équipements

Parking

Aucun

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Non-fumeur

Date d’ouverture

1 mai 2018

Site

Aucun

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