但馬牛焼肉 べこ

Tajima beef is considered the root of Wagyu and is recognized as the highest quality Wagyu in Japan based on its deliciousness. Furthermore, Kobe beef is a brand of high-quality Wagyu that has passed the strictest standards and inspections among Tajima beef. At our restaurant, we specially procure these Wagyu, and you can enjoy Tajima beef to your heart's content, including drinks and side dishes, for under 10,000 yen. We mainly use Tajima beef and Kobe beef, but we also use some other Wagyu and domestic beef.

Salt platter (thick cut tongue root, tongue ribs, etc.) - Sauce platter (thick cut skirt steak, ribs, loin, etc.) - Hormone platter (centimeter, tripe, small intestine, etc.) *The menu is an example. For one person.

Salt platter (thick-cut tongue, tongue kalbi, etc.) - Sauce platter (thick-cut harami, kalbi, loin, etc.) *The menu is an example.

Ground Tajima beef seasoned with spices like cumin, finished with homemade dressing made from Awaji onions.

Kimchi made with yam and napa cabbage by Mr. Nanbara from a kimchi shop in Tsuruhashi, Osaka

Homemade namul. Soybean sprouts, spinach, zucchini

Grilled wagyu tongue tip finished like yakitori 'zuripon'.

Yukke made from carefully selected cuts of Tajima beef, such as the classic ribeye.

Fresh senmai with a homemade vinegar miso that has a mild sourness.

Please enjoy the exquisite Tajima beef sirloin lightly grilled with our homemade dipping sauce. One piece.

Cut-off pieces of kalbi (brisket) and loin grilled shabu-style! Perfectly pairs with rice.

This is a dish made with a refreshing beef bone broth and features the firm noodles from Ichiriki.

Bibimbap topped with Tajima beef mince and homemade kimchi and namul made in Tsuruhashi. Please mix it with the egg yolk and enjoy.

A gentle flavored soup made by carefully simmering Tajima beef tail and femur bones with aromatic vegetables for three days, with or without egg.

This is a spicy soup made with a rich beef broth, generously filled with beef and vegetables, finished with chili pepper and gochujang. Gukbap is also recommended!

This is a spicy soup made with a rich beef broth that is concentrated with the flavor of beef, filled with plenty of beef and vegetables, and finished with chili pepper and gochujang. The rice soup is also recommended!