스시 아스카

This is Suntory's flagship beer, made with high-quality ingredients and careful brewing methods. It features a luxurious aroma, deep richness, and fine bubbles, and is loved in a wide range of settings as a 'special glass.' We deliver a luxurious moment woven from a vibrant aroma and deep richness with this special glass.

A premium bottled beer offered by Asahi Beer, carefully crafted using the traditional 'bottle conditioning method.' It is characterized by its rich flavor and smooth drinking experience, receiving high praise among beer enthusiasts. This luxurious bottled beer, with its carefully aged rich flavor and mellow taste, creates a special moment.

This is a top-class popular choice among non-alcoholic beers. It achieves three zeros: 'Zero Alcohol', 'Zero Calories', and 'Zero Sugars', while allowing you to enjoy the authentic aroma and taste of beer. It is the perfect choice for accompanying meals or when you want to refresh yourself. Suntory All Free is a kind and gentle drink for both the mind and body, allowing you to enjoy the deliciousness of authentic beer without alcohol.

This is a bottle that harmonizes the crispness of the dry flavor nurtured by Miyagi's rich nature with the umami of rice, transforming sushi and sashimi into exquisite dishes.

A cup that beautifully colors a special time, with a fruity and elegant aroma and deep flavor that matches exquisitely not only with Japanese cuisine but also with Western dishes and desserts.

The delicate and elegant flavor born from Fukui's famous water makes this supreme cup even more special for extraordinary moments.

Carefully brewed, the soft umami of rice and pleasant aftertaste deliver a quietly luxurious experience, a hidden gem.

A must-see for sake fans! We have a wide selection of highly valuable rare sake.

It goes well with fish! An excellent cost-performance, refreshingly gentle spicy flavor! A subtle aroma that is calm and does not interfere with food. It has a very light taste with minimal off-flavors, but it also has rich umami and gentle sweetness, so it is not just a simple and refreshing sake. Thanks to the well-balanced acidity, it has a good sharpness, and the flavors are well integrated.

A pure rice sake born from yeast without additives, rich in acidity and amino acids. This limited edition differs from the main version brewed with Tajima-produced Kitakinsai rice, as it uses a different brown rice variety. This series is characterized by its richness in acidity and amino acids, offering a deep flavor and umami. With a slightly sweet finish, it is a remarkable product with a strong personality, packed with the unique umami of Omachi rice, along with rich sweetness and acidity.

A super popular brand produced by Takagi Sake Brewery in Yamagata Prefecture. It is characterized by a fruity and gorgeous aroma, and a smooth mouthfeel. It can be said to be a synonym for premium sake.

The 50th anniversary version of Tachinose's standard 'Junmai Sake'. It features a strong rice flavor, moderate acidity, and a satisfying taste. The design of the commemorative label is also special, making it attractive for collectors.

Despite being a nama genshu, the alcohol content is kept at 15%, allowing for a light and refreshing experience while enjoying its umami. With the concept of 'Brewing Fukui', we aimed to create a sake that brings out the unique flavors of Fukui using the finest rice. This is a new sake that is fresh, rich, and has a refreshing umami.

A limited edition brewed once every five years, this is a heat-treated version of Junmai Ginjo sake made with Yamada Nishiki. You can enjoy a flavor that brings out a soft, fruity aroma and freshness.

A fresh junmai sake that is sweet for a moment and extremely spicy (Do-Karai). It is crafted into an ultra-spicy type of junmai sake through long-term low-temperature fermentation. After pasteurization, it undergoes a labor-intensive rapid cooling process, preserving the fresh characteristics unique to new sake. It has an aroma reminiscent of apples and exhibits excellent sharpness after tasting.

The rice used is 100% Yamada Nishiki, the highest grade of sake rice from Banshu, Hyogo Prefecture, polished down to 44%. It is carefully brewed with spring water from the sacred Mt. Gassan and M310 and 1801 yeast, resulting in a fresh Junmai Daiginjo.

Since its launch in 1937, it has been a long-selling brand that has led Japanese whiskey culture. With a mild and easy-to-drink flavor, it is loved by many people not only straight or on the rocks but also as a highball. The beautiful golden bottle design is also one of its charms, evoking a sense of nostalgia.

This is a single malt whiskey born at the 'Hakushu Distillery' surrounded by the rich nature of the Southern Alps. It features a fresh and refreshing taste created by pure natural water and unique distillation techniques. It pairs particularly well as a highball, and its rich aroma, often referred to as 'the scent of the forest,' captivates many whiskey fans.

Yamazaki Distillery, established in 1923, produced Japan's first single malt whiskey. The famous water of Kyoto and the changes of the four seasons nurture a rich flavor, captivating whiskey fans around the world with its fruity and complex aroma and deep richness. It has won numerous international awards and is truly a whiskey that Japan is proud of.