Binchotan Yakitori Tamaruya

This is a recommended course that includes our popular menu including our standard Yakitori skewers! Today's salad: Fresh and crispy vegetables! Awaji Wakamori Chicken Tataki (chicken skewers): Crispy skin and juicy meat! 4 types of skewersSelected parts of the chicken carefully selected based on the day's stock and served with salt and sauce. Chicken KaraageA second place winner at the Karaage Grand Prix in Kobe! Fried potatoes with truffle flavorif you eat you can't stop ! Zosui (rice porridge): divine soup cooked with chicken and duck bones ■Ozukemono (pickles) ■Bite of ice cream

HOT nabe may be an option for the Corona Convergence summer banquet! In this course, you can enjoy our specialty chicken nabe as the main dish, as well as special fried chicken and Awaji Hine Chicken Ponzu. Awaji Hine Chicken Ponzu: Chicken with a chewy texture and deep sweetness! Fried potatoes with truffle flavor: a favorite among addicts. ■Tori salt hot pot or chicken chige hot pot: original salt chige stock blended with deep sea salt is prepared in the restaurant and has an addictive spiciness. After the nabe (zosui or ramen), you can eat up every last drop of the divine soup! Pickles.

This is a luxurious course that will surely satisfy your appetite! Awaji Hine Chicken TatakiTataki is a chicken with a chewy texture and a deep sweet taste! 3 types of skewers: Skewers made from parts of the chicken carefully selected from the day's supply! Original salt blended with deep sea water salt ■After the nabe (zosui or ramen), you can enjoy the divine soup to the last drop ■Ozukemono ■A bite of ice cream

An authentic yakitori course with no compromises—on par with even the finest high-end restaurants. Perfect for business entertaining, dates, small gatherings, and any other occasion. This classic yakitori course is available exclusively at our main restaurant, which features a relaxed atmosphere.