Refine, Yeongnam

A pancake made by frying chopped seafood and green onions

Korean-style potato pancake topped with ragout and basil

Sous-vide Wagyu short ribs with green onion salad

Raw beef mixed with a sauce based on sesame oil and gochujang, served with kiwi sorbet

Cold perilla seed pasta made with capellini noodles

Spicy mixed noodles topped with crispy roasted thin brisket and perilla leaves

Bite-sized boiled pork served with napa cabbage

A savory and spicy pasta made with Cheongyang peppers and Woo Samgyeop, presented in a Korean style.

Sujebi flavored with cream and lard (pork fat)

Jeonju-style grilled pig intestine topped with truffle mayo

Squid sundae served with squid ink sauce

Octopus salad with wasabi oil

Simple grilled boneless dried yellow corvina and seaweed rice roll

Tofu grilled in perilla oil served with stir-fried kimchi

A rice bowl topped with galbi marinated in soy sauce