삿포로야키니쿠 와규이시자키

Ribeye (limited quantity) 3,700 yen (tax included) / Ichibo 2,600 yen (tax included) is also available.

Large Shrimp 850 yen / Scallop 1,200 yen / Sweet Shrimp 1,250 yen / Squid 1,500 yen / Ezo Abalone 2,600 yen / King Crab 4,400 yen / Domestic Ise Lobster 10,500 yen

Thinly sliced misuji with rich flavor, served with sauce

The slowly simmered tongue stew is full of flavor.

Horumon Nikomi is very tender and has a rich umami flavor.

Tongue, Chuck Flap, Ribeye, Sirloin, Tri-Tip, Skirt Steak, etc. *Contents may change depending on the day.

The highest quality loin meat most suitable for grilled meat

Meat with a level of fat that you won't get tired of eating

A rare cut that can only be obtained from about 2kg of one head.

Red meat typically served as loin meat

Premium Tongue Salt 3,800 yen (tax included) / Tongue Salt 2,400 yen (tax included) is also available. * Tongue Green Onion +350 yen (tax included) is also available.

There is also Upper Harami for 2,600 yen (tax included).

Not at all crumbly, just like foie gras.

The freshness enhances the flavor when grilled with salt.

Includes Kainomi, Shinshin, Mino, Hachinosu, and Zenmai. For details, please ask the staff.

Assorted, pumpkin, bell pepper, onion, nagaimo, shiitake, eryngii, garlic butter, baked potato in foil, and lettuce are available.

(Plum, Salmon, Spicy Cod Roe, Kelp)

(Plum, Bonito, Kelp)

(Salmon, Mentaiko)

Egg, seaweed, vegetables, spicy beef tendon (photo), beef sinew, miso soup

For celebrations such as birthdays and anniversaries, this is a perfect accompaniment to high-quality drinks! It pairs wonderfully with wine and more. (Note: The photo is for illustration purposes) <Contents> ◎ Wagyu Roast Beef (80g) - This cut, usually served as a steak, is carefully and slowly cooked at low temperatures for the appetizer. Please enjoy it with our special onion sauce. ◎ Wagyu Sirloin Steak (80g) - Grilled with a sauce. It can be enjoyed as is. ◎ Miso-marinated Wagyu Tongue - This dish features Wagyu tongue that has been simmered slowly, marinated in seasoned miso, and lightly smoked. ◎ Ezo Tajima Beef Sausage - Homemade sausage made from 100% Ezo Tajima beef. It remains delicious even when cold, similar to soft salami. ◎ Miso-marinated Cream Cheese - A popular appetizer that many customers request for refills. ◎ Daily Special Dish (Photo shows Shrimp with Mayonnaise) *We recommend making a reservation by phone the day before, but it can also be prepared on the same day within about an hour.