Sumibiyaki Specialty Shiroganeya, Tsukiji no base
炭火焼専門食処 白銀屋 築地の拠点
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Authentic Charcoal Grilling Experience in Tsukiji
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Special dried fish specialties of Toyosu Kaikan! This is a course for banquets featuring 10 recommended dishes, including Daisen Chicken Steak & Seseri Grill! Please use this course if you have any doubts.
You can enjoy our specialty, grilled fish skewers and our famous "Oyama Chicken Sashimi Steak" as your main course! This is a casual course that allows you to enjoy a meal centering on the Oyama Chicken Sashimi Steak! Please feel free to use it.
【1】 Draft beer or highball of various types 【2】 Today's appetizer 1 item 【3】 Specialty grilled fish skewers, 2 pieces of your choice ◎ Additional side dish available
From 2 servings
Fish market sourced brand product! Proud of its fat content and saltiness, a classic staple.
A luxury fish in the streets. A treasure resource from the Sanriku coast!
A high-quality product that has stored plenty of fat in the Tsushima Current between Nagasaki and Korea.
A classic caught in the cold seas off Alaska. Eat it all, including the skin!
The treasure of Okhotsk! Umami and fat content are the best! by the head chef
A popular item since the establishment, made in-house with a focus on drying and salt content.
Top quality Norwegian product. The contrast of fat and sweetness.
Also known as Menuke. The white meat has a refined fat that pairs well with alcohol.
Since our establishment, the classic '5 Skewers', leave it to our grill master! You can enjoy today's recommended selection of 5 different types of fish skewers.
From 6:30 PM - Until sold out
Plump and piled on♪
Snack!
Homemade
Store Original
Homemade
Crispy on the outside, rare and moistly tender on the inside
Full of nutrients. There is a heart...
Additional 1 piece 240 yen
Please order from 2 pieces
Please order from 2 pieces
With Egg Yolk
2 pieces
This year, we have harvested from our own farm. We will serve unlimited grated daikon.
One, salted mackerel; two, mackerel marinated in mirin. Includes pickles, small side dish, grated daikon, and miso soup.
1. Dried Salmon Belly 2. Grilled Pork Belly with Salt Sauce ◎ Served with pickles, small side dish, grated daikon, and miso soup
One, grilled eel; two, salted mackerel. Includes pickles, small bowl, grated daikon, and miso soup.
Change to Boiled Shirasu Rice (with Egg Yolk) +380 yen
With grated daikon
Our original 'aromatic' hojicha flavor! Enjoy it with grilled fish!
Glass 550 yen Bottle 3000 yen
Each 100 yen
Gentle on the stomach and easy to drink!? *Vice outside 300 yen *Refill shochu 250 yen
※ Baisu outside 300 yen ※ Refill shochu 250 yen
This is the standard sake of our shop, perfect for pairing with grilled fish! It has a gentle aroma and a clear, dry drinking experience. ◎ Glass (100ml)
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