Kubo

This is fried anglerfish meat :)

This is a cream pasta that combines mentaiko and egg yolk. It pairs well with wine and sake :)

This is aged salmon sashimi, directly aged using the Kubo method :) It has a remarkable umami flavor and texture!

This is a motsunabe made with Hanwoo beef directly sourced from Majang-dong and simmered in a refreshing soy sauce base! (beef)

This is an Aglio Olio with cod roe, mushrooms, and shrimp :)

This is a pasta dish that combines green onions, chives, and ragù sauce :) The ragù sauce is a special sauce that has been simmered for over 2 hours!

It is a dish made with teriyaki, garlic, and ragu flavors, stir-fried with chicken and vegetables :)

It is a chicken skin gyoza dumpling :)

It is fried chicken cartilage.