Cuisine d'homme Toranomon Hara-kara
男前料理 虎ノ門 はらから hara-kara / Otoko-mae Ryori Toranomon, Harakara hara-kara
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Enjoy creative Japanese cuisine in a refined adult space
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Our original vodka-based creation infused with black pepper, sansho pepper, and chili peppers! The sharp and spicy flavor keeps it exciting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and a hint of Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, enhanced with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, crafted from whole yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It is not popular yet, but it may never become popular (laughs). I tried adding sansho pepper and triple sec to Wilkinson gin. The subtle hint of orange in the aftertaste makes it a refined drink.
"Gari" refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari in it, making it refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
*Limited stock item
※Limited stock item
※Limited stock item
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Rice / Barley Shochu
Barley Shochu
rice shochu
Rice Shochu
Brown sugar shochu
Awamori
Shiso Shochu
Red / Cabernet & Shiraz, White / Chardonnay
White Spain
White Italy
White Australia
White Georgia
Red Australia
Red Italy
Red Spain
The draft beer with a 100-year tradition, 'Asahi Draft Beer Maruefu'
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Cassis, Peach Masala Urohai, Shandy Gaff, Green Tea High, etc.
Kuroshishi from Fushimi, Kyoto
This is a luxurious 10-course menu of authentic Japanese cuisine prepared by a top chef using seasonal ingredients, as well as sashimi directly from the Goto Islands and our signature grilled skewers. This course is served as individual portions as much as possible for guests entertaining guests. Upgrade to the premium all-you-can-drink! Unlimited time for unlimited drinks! or ★All-you-can-drink Premium! Unlimited time" coupon is not available on Fridays and eve of public holidays.
Sashimi directly from the Goto Islands and grilled skewers are our specialty. Our serious chefs use the freshest seasonal ingredients to prepare our dishes. A luxurious 12-course menu! This course is also available for business guests, and is served as an individual course. Upgrade to All-you-can-drink Premium with this coupon! Unlimited time for unlimited drinks! or ★All-you-can-drink with one rank up in cuisine. Unlimited time" coupon is not available on Fridays and eve of public holidays.
There is also a grand menu, but please enjoy the chef's handmade dishes made with seasonal ingredients. From ohitashi, tempura, sashimi, grilled dishes, stir-fried dishes, etc., you won't get bored even if you come every day!! Dishes start from 400 yen, with 40 to 50 varieties available at all times.
The type of fish and price depend on the catch.
Shoulder, chicken breast, chicken wings, meatballs
Green onion, chicken liver, cartilage, neck meat, pork belly
Liver, heart, chicken breast, negima, tsukune, etc.
Our original vodka-based creation infused with black pepper, sansho, and chili peppers! The sharp and spicy flavor keeps it exciting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and subtly enhanced with Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with Okinawan shikuwasa and Taiwanese shikikan for a sour deliciousness, topped off with a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, crafted from whole-pressed yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It may not be popular yet, and it might never be (laughs). I tried adding sansho pepper and triple sec to Wilkinson gin. The subtle hint of orange in the aftertaste makes it a refined drink.
"Gari" refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari in it, refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
※Limited stock item
※Limited stock item
※Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Rice / Barley Shochu
Barley Shochu
rice shochu
Rice Shochu
Brown Sugar Shochu
Awamori
Shiso Shochu
Red / Cabernet & Shiraz, White / Chardonnay
White Spain
White Italy
White Australia
White Georgia
Red Australia
Red Italy
Red Spain
The draft beer with a 100-year tradition, 'Asahi Draft Beer Maruefu'
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Tennessee Whiskey Jack Daniel's
Nikka Whisky Frontier
Bourbon Jim Beam
Cassis, Peach Masala, Urohn High, Shandy Gaff, Green Tea High, etc.
Kuroshishi from Fushimi, Kyoto
This is a luxurious 10-course menu of authentic Japanese cuisine prepared by a top chef using seasonal ingredients, as well as sashimi directly from the Goto Islands and our signature grilled skewers. This course is served as individual portions as much as possible for guests entertaining guests. Upgrade to the premium all-you-can-drink! Unlimited time for unlimited drinks! or ★All-you-can-drink Premium! Unlimited time" coupon is not available on Fridays and eve of public holidays.
Sashimi directly from the Goto Islands and grilled skewers are our specialty. Our serious chefs use the freshest seasonal ingredients to prepare our dishes. A luxurious 12-course menu! This course is also available for business guests, and is served as an individual course. Upgrade to All-you-can-drink Premium with this coupon! Unlimited time for unlimited drinks! or ★All-you-can-drink with one rank up in cuisine. Unlimited time" coupon is not available on Fridays and eve of public holidays.
There is also a grand menu, but please enjoy the chef's handmade dishes made with seasonal ingredients. From ohitashi, tempura, sashimi, grilled dishes, stir-fried dishes, etc., you won't get bored even if you come every day!! Dishes start from 400 yen, with 40 to 50 varieties available at all times.
The type of fish and price depend on the catch.
Chicken breast, chicken tender, chicken wing, meatball
Green onion, chicken liver, cartilage, neck meat, pork belly
Liver, heart, chicken breast, green onion, meatballs, etc.
This is a luxurious 10-course menu of authentic Japanese cuisine prepared by a top chef using seasonal ingredients, as well as sashimi directly from the Goto Islands and our signature grilled skewers. This course is served as individual portions as much as possible for guests entertaining guests. Upgrade to the premium all-you-can-drink! Unlimited time for unlimited drinks! or ★All-you-can-drink Premium! Unlimited time" coupon is not available on Fridays and eve of public holidays.
Sashimi directly from the Goto Islands and grilled skewers are our specialty. Our serious chefs use the freshest seasonal ingredients to prepare our dishes. A luxurious 12-course menu! This course is also available for business guests, and is served as an individual course. Upgrade to All-you-can-drink Premium with this coupon! Unlimited time for unlimited drinks! or ★All-you-can-drink with one rank up in cuisine. Unlimited time" coupon is not available on Fridays and eve of public holidays.
The "Kyo Sansho" course is priced at 7,500 yen (including tax) with an additional 500 yen using the "All You Can Drink Premium" coupon. The regular price will be 7940 yen (including tax) if you pay by credit card. This course is suitable not only for banquets and drinking parties, but also for entertaining important people on dates. All dishes, including the sumptuous sashimi platter, are served individually, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
Yusura Course with an additional 500 yen using the "All you can drink Premium" coupon for 6500 yen (tax included). If you pay by credit card, the regular price will be 6940 yen (including tax). This course is suitable not only for banquets and drinking parties, but also for entertaining important people on dates. All dishes, including the sumptuous sashimi platter, are served individually, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
Karanasubi course with an additional 500 yen using the "All you can drink premium" coupon for 5,500 yen (including tax). If you pay by credit card, the regular price will be 5940 yen (including tax). This course is suitable not only for banquets and drinking parties, but also for entertaining important people on dates. All dishes, including the sumptuous sashimi platter, are served individually, so there is no need to share! If you have any requests for sashimi, grilled dishes, fried dishes, etc., please feel free to ask us.
There is also a grand menu, but please enjoy the chef's handmade dishes using seasonal ingredients. From ohitashi, tempura, sashimi, grilled dishes, stir-fried dishes, etc., you won't get bored even if you come every day!! Dishes start from 400 yen, with 40 to 50 varieties available at all times.
The type of fish and price depend on the catch.
Chicken breast, chicken tender, chicken wing, meatball
Green onion, chicken liver, chicken cartilage, chicken neck, chicken belly
Liver, heart, chicken breast, negima, tsukune, etc.
Our original vodka-based creation infused with black pepper, sansho pepper, and chili peppers! The sharp and spicy flavor keeps it interesting!
A slightly sweet lemon sour made with homemade limoncello, featuring a hint of cinnamon that adds a sophisticated touch.
A lemon sour made with vodka infused with dry peppermint and subtly enhanced with Bols mint liqueur. It pairs well with Japanese cuisine.
A collaboration sour featuring three special products from Okinawa! The sour combines Miyako Island's awamori 'Kikunotsuyu' with the sour deliciousness of Okinawan shikuwasa and Taiwanese shikikan, plus a pinch of Miyako Island sea salt 'Yukishio'. Almost zero sweetness.
This is a premium sour made with additive-free and fragrance-free yuzu honey, made from whole squeezed yuzu and acacia honey from the long-established beekeeping farm 'Yamagishi' in Kanazawa. It can also be mixed with oolong tea.
It is not popular yet, but it may never become popular (laughs). I added sansho pepper and triple sec to Wilkinson gin. The subtle hint of orange in the aftertaste makes it a refined drink.
‘Gari’ refers to the pickled ginger that is a side dish for sushi. As the name suggests, this is a chūhai with gari, making it refreshing and truly delicious♪
Eiko Fuji, Naramon, Takachiyo, Suigei, Isojiman, Hanamura, Tsurunoe, and so on...
*Limited stock item
※Limited stock item
*Limited stock item
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Barley Shochu
Barley shochu
Barley shochu
Barley shochu
Rice Shochu
Rice Shochu
Brown Sugar Shochu
Awamori
Shiso Shochu
Red / Cabernet & Shiraz, White / Chardonnay
White Italy
White Spain
White Georgia
Red Australia
Red Italy
Red Spain
Asahi Draft Beer Maru-Efu, a draft beer with a 100-year tradition
Black Nikka
Ichiro's Malt White Label
Chivas Regal
Nikka Frontier
Tennessee Whiskey Jack Daniel's
Bourbon Jim Beam
Low alcohol highball with an alcohol content of 3 degrees
Cassis Orange, Apricot Liqueur Soda, Oolong Highball, Shandy Gaff, Green Tea Highball, etc.
Kuroshishi from Fushimi, Kyoto
Cola, Ginger Ale, Honcho Soda, Green Tea, Oolong Tea
Non-Alcoholic Lemon Sour, Non-Alcoholic Fuzzy Navel, Non-Alcoholic Peach Oolong
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