Uemoto Shokudo
上本食堂
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Enjoy Italian cuisine in a historic space
Évaluation
Japan Évaluations des utilisateurs3.35(1 avis)Avis
Menu
Enjoy Italian regional and home-style cuisine using seasonal and local ingredients. This is a great value course that includes 3 to 4 appetizers, main dish, and even pasta.
A special course using seasonal ingredients from all over Japan and Europe.
Starting in October Pasta with two appetizers from dinner course, main course, and dolce included in the course lunch
Appetizer course with a variety of appetizers only Recommended for those who can't eat much or want to drink a variety of wines.
A full course meal crafted with seasonal ingredients from the producer, featuring everything from appetizers to desserts. Menu examples: Today's soup, strawberries and fruit tomatoes, fresh cheese imported directly from Italy, Aomori Prefecture horse meat tartare, carne cruda, Nagasaki Prefecture kibinago and wild vegetables fritters, Wagyu Neapolitan-style braciola, fresh fish and organic citrus al forno, Fukushima Bell Farm charcoal-grilled Fukushima beef, rich lobster risotto or pasta, today's dessert, and a post-meal drink.
This course includes 3 to 4 appetizer dishes, today's main course, and pasta. Example menu) Soup from Tuscany - Ribollita, Oita Prefecture's fruit tomatoes, Caprese with water buffalo mozzarella flown in from Italy, marinated sardines from Maizuru, homemade roast ham with tonnato sauce, today's homemade pasta, main course - charcoal-grilled Fukushima beef from Bell Farm, today's dessert - tiramisu made with dragon's egg.
Menu Example: Homemade Italian Bread Assortment, Summer Vegetable Bagna Cauda, Gold Rush Corn Panna Cotta, Italian Tomato Soup, Lamb Skewers Arrosticini, Fried Zucchini Flowers
For those who order the course, please enjoy the pairing with the dishes.
We handle over 100 types of Italian wine. There is no wine list, but we always have more than 10 types available. Please let us know your preferences.
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