Sagara
沙伽羅
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A hidden gem to enjoy authentic hand-made soba and seasonal side dishes
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Menu
Soba noodles, seasonal vinegared vegetables, Soba miso and grilled miso [Appetizer] Homemade yuba bean curd or Soba tofu [Appetizer] Soft-boiled Isozumi clams [Sashimi] Today's special selection by the chef [Grilled dish] Today's seasonal grilled dish [Shinogi] Baked egg rolls [Tempura] [Meal] Teuchi-Soba (handmade buckwheat noodles) Yuzukiri, Seiro mori, Roughly ground soba noodles with a side of countryside) [Dessert
Soba noodles, seasonal vinegared vegetables, Soba miso and grilled miso [Appetizer] Homemade yuba bean curd [Appetizer] Boiled abalone and dried mullet [Sashimi] Assorted sashimi] Made from the very best seasonal fish [Grilled] Grilled duck and Fushimi pepper [Pickles] Baked egg roll with broth from a soba noodles shop [Nimono] [Tempura] [Pickles] [Bentara-zuke] [Meal] Handmade soba noodles (yuzu-kiri, seiro-mori, roughly ground izakaya-mori) [Dessert] Handmade yuba bean curd and tofu [Appetizer] Handmade yuba bean curd Meal] Handmade buckwheat noodles (yuzu-kiri, seiro-mori, and ika-mori) [Dessert
Appetizer] Soba & Soba Tofu [Appetizer] [Sashimi] Fresh fish of the season [Grilled dish] [Pickles] [Oshinogi] Fried egg rolled in broth from soba noodles shop [Pickles] [Tempura] [Meal] Handmade soba noodles in two colors [Sweetened dish] [Souvenir] Soba noodle
A 5,600-yen course featuring an abundance of seasonal ingredients ◎ We’ll welcome you with dishes prepared with love ◎ *Photo for illustrative purposes only. [3 Types of Appetizers] Fried soba noodles, seasonal vinegared vegetables, and soba miso with grilled miso [Palate Cleanser] Homemade yuba tofu or soba tofu [Assorted Appetizers] Tender-simmered sea snails [Assorted Sashimi] Prepared with specially selected seasonal fish. [Grilled Dish] Salt-grilled Daisen Chicken [Shinogi] Soba-style rolled omelet [Tempura] [Main Course] Handmade Soba: Seiro-style or Coarsely Ground Thick Country-style [Dessert]
A 7,600-yen course featuring an abundance of seasonal ingredients ◎ We’ll welcome you with dishes prepared with care ◎ *Photo for illustrative purposes only. [3 Appetizers] Fried soba noodles, seasonal vinegared vegetables, and soba miso with roasted miso [Palate Cleanser] Homemade yuba tofu or soba tofu [Assorted Appetizers] Tenderly simmered sea snails [Assorted Sashimi] Chef’s special selection of the day [Grilled Dish] Today’s Seasonal Grilled Special [Shinogi] Soba-style Dashi-Maki Tamago [Tempura] [Main Course] Handmade Soba Noodles (Yuzu-Cut, Seiro-Style, Coarsely Ground Country-Style) [Dessert]
※All displayed prices include tax. ※The contents of the dishes may vary depending on the season and availability of ingredients. For details, please ask a staff member.
Yuzu Soba or Shiso Soba or Seasonal Special Soba
※Coarse ground thick country soba is available for an additional 100 yen. ※The production area will change depending on the season.
A well-known legendary sake. This exquisite product is a Daiginjo Junmai sake that has been aged for a long time at low temperatures, with a rich aroma that spreads beautifully in the mouth.
'Ishidaya' is also said to be a legendary sake. This exquisite product is carefully crafted using a method called 'dobin-gakoi', where the pressed sake is aged in a one-shaku bottle. We also keep this in stock year-round at Kanzeisui. If you are a sake lover, I believe this is a drool-worthy drink.
When you visit, we hope everyone will enjoy a feast. Our store has a wide selection of high-quality Japanese sake, and we look forward to welcoming you. Please enjoy the sake along with our soba and dishes.
From 1360 yen, we offer 2 to 3 varieties depending on the day.
Depending on the stock situation, the selection and prices may change.
※All displayed prices include tax. ※The sale of alcoholic beverages to minors is strictly prohibited. ※The brands may vary slightly depending on the season and supply. For details, please ask the staff.
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