Baku
貘
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Exquisite Creative Chinese Cuisine in a Culturally Rich Atmosphere
Évaluation
Avis
Menu
Both yaki-gyoza and sui-gyoza can be enjoyed! All-you-can-drink menu Served by the bottle or pitcher. Additional glasses can be ordered after the glass is empty. Draft beer (pitcher) Tsubode Shaoxing Liquor (2 bottles at a time) Shochu (rice, barley, sweet potato) ■Highballs Umeshu (plum wine) and cassis - with soda or juice Sake (Honjozo, 2 gou each) ■Shochu ■Soft drinks Yuzu juice, grapefruit juice, ginger ale Oolong tea, Pu'er tea (3 or 4 teapots) Last order is not taken Please place your orders in batches. It will be late.
5 pieces, wait time 10 minutes. Served with black vinegar and ginger, no garlic or chives used.
5 pieces, waiting time 10 minutes. Served with black vinegar and ginger, no garlic or chives used.
2 pieces of spring roll
2 pieces of sausage
Century Egg Tofu
Crunchy jellyfish head
Shredded chicken with sesame sauce
Steamed Bird
Scallion Char Siu
Salted Cucumber
Pickled Mustard Greens
Boiled peanuts
Available in summer only
Water Spinach
Fried Eggplant Stir-fried with Sansho Pepper
Stir-fried potatoes and green peppers
Stir-fried dried tofu and bean sprouts
Stir-fried shrimp and squid with salt
Shrimp in chili sauce
Shrimp Mayonnaise
Stir-fried gizzard and scallions
Yutsunchi Fried Chicken
Stir-fried chicken with cashew nuts
Stir-fried tomato and egg
Oyster Omelette
Stir-fried shrimp and eggs
Mapo Tofu
Stir-fried lamb and glass noodles in spicy sauce
Stir-fried lamb with cumin
Stir-fried pork and green peppers
Sweet and Spicy Stir-fried Offal
Spicy miso stir-fried pork and cabbage
Sweet and Sour Pork
Soul food seafood soup with vermicelli
With Kumamoto soy sauce.
4 pieces
Pork spare rib herbal soup
Head-on prawns in black chili sauce
Stir-fried vegetables with radish cake
Oyster Omelette
Chicken Rice
Five Ingredients Fried Rice
Black Vinegar Fried Rice
Soy Sauce Flavor Yakisoba
Salty Rice Vermicelli
Salt-flavored broth
Sesame flavor and spicy soup
Sour and spicy soup
Boiled sesame dumplings
Almond Tofu
Kirin Hartland
Draft beer and ginger ale
Draft beer and dark beer
Guinness
Kumamoto
Junmai sake served cold in a glass
Dry, served at room temperature or warmed in a tokkuri
Regular pressure rice. Long-term aging
Rice Decompression
Regular pressure rice. Aged sake in barrels.
Imo regular pressure. Amakusa's Shimon sweet potato
Imo Tokanatsu
Barley reduced pressure. Kumamoto barley
Barley regular pressure. Sherry cask aged
Brown sugar, regular pressure. 30 degrees
Rice
Wheat
Imo Kumamon Bottle
Each
In a pot
