Sushi and Japanese Cuisine Minami

Carefully selected various seafood by season. The owner will arrange the recommended dish of the day at that time. If you consult in advance, they will procure your favorite ingredients from all over the country. Feel free to consult.

The fragrant aroma of sesame and the firm texture of Yoshino kudzu create an exquisite dish. By carefully kneading sesame and Yoshino kudzu for 30 minutes with dashi to bring out the 'firmness', this dish is time-consuming and labor-intensive. It has an elegant and robust flavor that pairs well with sake.

Authentic nigiri with fresh seafood at this price.

A dish of 'Saikyo Yaki' marinated in the chef's pride Saikyo miso. Silver cod is prepared in-house and carefully seasoned. The outside is fragrant, while the white flesh has a plump and firm texture. The umami of the ingredients shines through, making it a comforting dish.

A selection of seasonal ingredients served in one basket. This special dish packed with seasonal flavors can be enjoyed as part of the chef's omakase course.

A meat dish where you can enjoy the delicious ingredients of Hokkaido. Hokkaido beef steak, which allows you to directly taste the umami of the ingredients, is popular not only among locals but also among those who visit on business trips or vacations.

Dobinmushi is a dish where chicken, mushrooms, and seasonal seafood are combined to savor the abundance of seasonal ingredients. The moment you pour it into a small cup, the aroma of the ingredients rises, and with each sip, the umami spreads throughout your body. The ingredients enjoyed at the end are perfect as a side dish for sake.

Due to sourcing seasonal ingredients, there may be cases where we are unable to prepare the desired dish. Thank you for your understanding in advance.

We stock over 10 varieties and rotate seasonal and fresh sake regularly. We also offer consultation for ordering.

Compare and enjoy three delicious types of sake. This set is perfect for sake enthusiasts as well as beginners, offering a great value. Discover the joy of finding your favorite sake.

The fragrant aroma of sesame and the firm texture of Yoshino kudzu are exquisite. By carefully kneading sesame and Yoshino kudzu for 30 minutes with dashi to bring out the 'firmness', this dish is time-consuming and labor-intensive. It has an elegant and robust flavor that pairs well with sake.