Rikimaru Robatayaki Kakure Chaya

A banquet course with 120 minutes all-you-can-drink! A total of 11 dishes including beef fillet, salmon and salmon roe on rice with oyako-don (salmon roe and salmon roe on top of rice) and other gorgeous ingredients! This course is recommended for year-end and New Year's banquets! 3 kinds of snacks, salad, 5 kinds of sashimi, butter grilled scallop, grilled turban shell, grilled prawn, simmered dishes recommended by the manager, grilled fillet of beef, salmon and salmon roe on top of oyakodon, pickles, mini cheesecake with vanilla ice cream. The pitcher will be used for the second glass or more. Cocktails: Cassis Soda, Cassis Orange, Cassis Oolong, Peach Fizz, Fuzzy Navel, Peach Oolong ◆Shochu: Wanko (barley), Nanko (sweet potato), Iki no Shima (barley), Black Kirishima (sweet potato) Wine red and white (by the glass only); Sake heated or at room temperature (one or two glasses); Fruit wine and plum wine; Soft drinks: oolong tea, cola, ginger ale, orange juice and white water.

This is a very satisfying course for only 5,000 yen that is perfect for various banquets and allows you to enjoy all-you-can-eat and drink for 2 hours! We have a wide variety of menu including fresh seafood, grilled skewers, grilled vegetables, a la carte dishes, deep-fried dishes, and rice dishes! Reservations are accepted for parties of 4 or more! All-you-can-eat & all-you-can-drink for 2 hours (Lo.90min.) ★[Seafood] - Grilled live scallop with butter - Grilled live turban shell - Grilled squid with sauce or grated mayonnaise and ponzu sauce - Grilled mackerel with salt - Grilled sea bream with kabuto - Grilled salmon cama - Grilled baby shishamo and Spanish mackerel with saikyo - Seared cod roe - Seared ray fin - Open fish fillet and oyster One salted grilled prawn is included per person. Grilled vegetables and other items】・ Grilled onion - Grilled wild yam (salted butter and soy sauce) - Grilled potato with butter and cheese - Grilled eggplant - Grilled rice cake with isobeyaki sauce - Grilled eggplant - Grilled eggplant - Grilled rice cake with isobeyaki sauce - Grilled eggplant with egg yolk - Grilled eggplant with egg yolk - Grilled eggplant with egg yolk - Grilled eringi mushroom with egg yolk - Grilled egg yolk with eringi mushroom with egg yolk - Grilled eggplant with eringi mushroom with eringi mushroom with eringi mushroom with eringi mushroom with eringi mushroom Grilled eggplant ・Isobeyaki rice cake ・Tamago-ya no Tamagoyaki ・Baked eringi mushroom with butter ・Enoki ponzu ・Baked corn ・Bacon wrapped asparagus ・ Grilled shiitake mushroom ・ Grilled Manganji shishito pepper ・Wilted tomato and cheese [Salad] ・Caesar salad ・Kama-age shirasu and radish salad ・Pork shabu salad [One dish] ・Pickled sparkling enop squid ・Assorted pickles Kama-age shirasu grated radish - Tataki cucumber - Stingray fin - Chilled tofu with oyster soy sauce - Kombu and cream cheese - Tomato slices - Spicy cod roe [Fried dish] - Deep-fried octopus - Deep-fried tofu - Deep-fried yam - Deep-fried sweet potato with honey butter - Fried potato [Rice dish] - Grilled rice balls (2) - Ochazuke (rice with green onions) Ochazuke (rice with green tea) ・Kama-age shirasu ricePlease choose from the grand menu (except for seasonal specials and limited items such as large shrimp and clams). Scallops and turban shells are limited in number, so each person is limited to one per person. Please understand that we may run out of each type of scallops and turban shells. If leftovers are too much, an extra charge will be incurred. You can bring in your own cake!