Chinese Cuisine Shinbashi Tei Akasaka Tameike Sanno
中国料理 新橋亭 赤坂溜池山王店
3.32
（0avis）JPY 3 500
Chinese
Minato-ku, Tokyo, Japan
Réservation
Réservation impossible
Genre
Budget
JPY 3 500
Horaires d'ouverture
Adresse
Gare la plus proche
Équipements
Pas de parking
Mode de paiement
Cartes acceptées et Paiement électronique accepté
Évaluation
3.32（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Menu
Akasaka Shinbashi-tei Chef Matsuzawa's signature course [Onshochishin Course] 7,000 yen per person (tax included)
JPY 7 000
Akasaka Shinbashi-tei Chef Matsuzawa's signature course [Sanno Course] 5,000 yen per person (tax included)
JPY 5 000
Akasaka Shinbashi-tei Chef Matsuzawa's signature course [Akasaka Course] 4,000 yen per person (tax included)
JPY 4 000
Akasaka Shinbashi-tei Chef Matsuzawa's signature course [Tameike Course] 3,500 yen per person (tax included)
JPY 3 500
Customers Only Course [Special Course Created by Chef and Customers] [Reservations Required] 1,100 yen (tax included) A special course using fresh seasonal ingredients and traditional techniques to meet the needs of our customers!
JPY 11 000
Akasaka Shinbashi-Tei, Chef Matsuzawa's recommendation [All-you-can-drink 9,000 yen (tax included) course] with refined traditional shark's fin stew
JPY 9 000
Akasaka Shinbashi-Tei, Chef Matsuzawa's recommendation [All-you-can-drink 7,000 yen (tax included) course] - A very satisfying dish.
JPY 7 000
Akasaka Shinbashi-Tei popular course [All-you-can-drink 6,000 yen (tax included) course] - very popular for both taste and content.
JPY 6 000
Akasaka Shinbashi-Tei's signature course [All-you-can-drink 5,500 yen (tax included) course] Casual but authentic in taste
JPY 5 500
Autumn Recommendations
Handmade water dumplings (6 pieces) 600 yen, Garlic chive noodles 1300 yen, Stir-fried shrimp, pumpkin, and spinach with Himalayan rock salt 1700 yen, Stir-fried lamb and autumn mushrooms with cumin 1700 yen, Stir-fried Shanghai crab miso with eggs and scallops 2000 yen
Handmade Dumplings (6 pieces)
JPY 600
Shanghai Crab
Steamed crab 1 cup for 4000 yen (All easy to eat, all handled by professionals) Drunk crab 4000 yen (Soaked in top-quality Shaoxing wine while still alive for a week) Stir-fried crab miso, eggs, and scallops for 2000 yen (Concentrated exquisite taste♪)
Steamed Crab 1 Cup
JPY 4,000
Creative Small Plate Dishes & Today's Recommendation
Various small dishes (550 yen for pickled vegetables, XO sauce, dried tofu) (600 yen for cumin sand liver) (650 yen for Taiwanese paiko) Today's recommendation - A masterpiece dish cooked in a Chinese taste with fresh ingredients sourced from the market. Please give it a try ♪
Various Side Dishes
Pickled Vegetables, XO Sauce, Dried Tofu
JPY 550
Appetizer: Cold Platter
Cold jellyfish dish with sea cucumber skin for 1300 yen, tender steamed chicken with scallion sauce for 1200 yen, 'drooling chicken' for 1200 yen, and half-cooked century egg for 900 yen.
Shinbashi-tei Three Kinds of Cold Appetizer Assortment
JPY 2,200
Fish Maw
Shinbashi-tei's Shark Fin Soup - Fish Maw Soup for One
JPY 1,100
Fukahire clay pot simmered soba noodles
JPY 2,500
Seafood Cuisine
Stir-fried shrimp and fluffy egg, Egg and shrimp 1400 yen Stir-fried mantis shrimp and Chinese kale, Kale and squid 1400 yen Round crab and egg, Crab roe 1400 yen
Dry-fried Shrimp with Chili Sauce
JPY 1,700
Meat dishes
Ching Jao Rosu 1500 yen, traditional sweet and sour Subuta 1400 yen, Hoikoro 1400 yen, fluffy egg stir-fried with pork and wood ear mushrooms 1400 yen, stir-fried cashew nuts and chicken 1400 yen, young chicken flavored fried chicken 1200 yen
Peking Duck (Secret Sweet Noodle Sauce) Peking Duck 1 piece
JPY 700
Fried Young Chicken with Sichuan Aroma
JPY 1,300
【Vegetable Dish】【Tofu Dish】【Soup Dish】
Stir-fried Chinese Broccoli 1200 yen, Stir-fried Hollow Heart Vegetable 1500 yen, Sichuan Mapo Tofu 1300 yen, Shinbashi-tei Shark Fin Soup 1 serving 1100 yen, Hot and Sour Soup 1 serving 600 yen
Sichuan Mapo Tofu
JPY 1,300
Noodles
Gomoku tsuyu soba Jikei yu-men 1300 yen Special tantanmen Dan dan noodles 1200 yen Sanratanmen (with vinegar and chili oil) Sour and spicy soup noodles 1300 yen Seafood tsuyu soba Seafood yu-men 1500 yen
Fukahire clay pot simmered soba noodles with fish fin
JPY 2,500
Highly recommended! Colorful vegetable tsuyu soba (salt) vegetarian hot noodles
JPY 1,300
Popular Paiko Noodles Spare Rib Noodles
JPY 1,500
Five-ingredient Ankake Yakisoba Jyukkei Chao Mian
JPY 1,300
Seafood Ankake Yakisoba Seafood Chow Mein
JPY 1,500
Fried Rice
Mixed Vegetable Fried Rice 1200 yen, Crab and Lettuce Fried Rice 1300 yen, Homemade XO Sauce Fried Rice 1500 yen
Homemade XO Sauce Fried Rice
JPY 1,500
【Dim Sum】【Dessert】
4 pieces of pan-fried dumplings for 660 yen, 3 pieces of pork shumai for 660 yen, 1 piece of shrimp spring roll for 300 yen, 6 pieces of homemade boiled dumplings for 600 yen, traditional almond jelly for 350 yen, tapioca coconut milk with coconut and sago for 350 yen
Traditional Almond Tofu
JPY 350
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Chinese Cuisine Shinbashi Tei Akasaka Tameike Sanno
Réservation
Réservation impossible
Genre
Numéro de téléphone
-
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
Fermé
mercredi
Fermé
jeudi
Fermé
vendredi
Fermé
samedi
Fermé
Jour férié
Fermé
Budget
JPY 3 500
Mode de paiement
Cartes acceptées et Paiement électronique accepté
Équipements
Parking
Aucun
Tabac
Non-fumeur
Date d’ouverture
Inconnu
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