Piatto Arte
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Italian cuisine that captures the flavors of Kanazawa
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If you want to enjoy a course at Piatto Arte, this is the place to start. Starting with our famous assorted appetizers, hot appetizers, pasta, meat, and dessert. This course includes everything you can enjoy at Piatto Arte. For +2,000 yen, you can add an all-you-can-drink option that includes beer, wine, original cocktails, soft drinks, and more for 1.5 hours.
If you want to enjoy a banquet at Piatto Arte at a great price, this is the course for you. This is a course for banquets where you can enjoy Piatto Arte's specialties including our appetizer platter with 1.5 hours of all-you-can-drink.
How about expressing your feelings to your loved ones and friends on their anniversaries, farewell and welcome parties, or as a token of your appreciation with a course that comes with a message plate? We will prepare hot appetizers to meat dishes in a custom-made style according to your preferences♪ Enjoy the best time with a special course just for you!
In Italian, it means the scent of the sea. This is an original cocktail inspired by the summer sea of Italy. It combines gin with the aroma of tropical fruits and homemade limoncello, a classic Italian liqueur, adding the sweetness of pineapple juice and the refreshing flavor of ginger. Immerse yourself in a tropical mood!
The total amount is equivalent to 2 to 3 regular drinks, so those who are not very strong with alcohol can rest assured. We welcome those who want to try various types of gin. The final one of the 4 types is a collection of gins that are not listed on the menu, carefully selected by the manager. If you're lucky, you might even encounter a super rare bottle.
We will bring one type each of sparkling, white, and red wine. While considering the contents of your ordered meal, the situation of the day, and your preferences, we will serve you the best selection chosen by the manager.
We want even those who cannot drink alcohol to enjoy pairing. From that thought, we have prepared the Douxless series, where you can enjoy a new sensation of fruit x tea. It will make your usual dinner a little more special.
Origin: Italy / Recommended way to drink: with tonic. A craft gin with a fresh lemon juice flavor that is distinctly refreshing. This is our most popular gin!
Origin: Kyoto / Recommended way to drink: Soda mix, Water mix. A drinking experience with a rich and fragrant Japanese style taste. A gentle flavor made with many Japanese botanicals.
Origin: Hiroshima / Recommended way to drink: Green tea & tonic mix. A mature lemon sour taste that brings out the flavor of lemon and the slight bitterness of the peel. A glass to enjoy the refreshing aroma of lemon.
Origin: Nagano / Recommended way to drink: Soda & Tonic mix. Enjoy a clear aroma and flavor as if you took a deep breath in the forest. Please enjoy the fragrant green taste, starting with 'Kuromoji', which is used for high-end toothpicks.
Origin: Scotland / Recommended way to drink: with tonic. A depth of flavor woven with freshness and elegance. The unique taste created by the added extract of 'rose and cucumber' is one of a kind.
Origin: France / Recommended way to drink: mixed with ginger ale. A refreshing drinking experience with a floral aroma. Made from cognac, this gin spreads a sweet grape fragrance throughout the mouth, creating a delightful gin.
Origin: Kanazawa / Recommended way to drink: Strong soda mix. Fresh and refreshing, with a clear flavor amidst the fruitiness. A classic yet robust and rich Hachiban that Kanazawa is proud to present to the world.
Origin: Germany / Recommended way to drink: Soda or tonic mix. A gin that is clear yet sweet, with a complex bitterness and spiciness. True to its name, it uses 47 types of botanicals, making it a fun gin that shows different expressions with every sip.
In fact, we have many gins that are not listed on the menu. For those who truly love gin or have conquered the entire menu, we are continuously expanding our selection so you can still enjoy more. There may also be limited editions and rare items available... (The listed prices are the minimum prices and may vary by product.)
Taste: Dry Origin: Italy / Veneto Grape Variety: Glera Particularly Pairs Well With: Cold Appetizers Generally A well-balanced dry sparkling wine with rich fruit flavors and moderate acidity. It has a refreshing drinking experience with fresh and vibrant aromas of pear, apple, and white flowers.
Taste: Dry Origin: France/Languedoc Grape Variety: Chardonnay Especially pairs well with: Cheese, Pork, Oil Pasta If you like a rich white wine, this is the one. It has a moderate acidity, with a solid body featuring fruity flavors and a rich oak character. A bottle packed with umami and a satisfying drinking experience.
Taste: Dry Origin: Italy / Abruzzo Grape Variety: Trebbiano Especially pairs well with: Dishes with acidity This bottle is characterized by a crisp acidity. Its fresh taste has hints of herbs and fruit, making it quite dry and refreshing. It is highly recommended to enjoy this as the first glass of white wine.
Taste: Dry Origin: Italy/Veneto Grape Variety: Garganega Perfect Pairing: Fried Lotus Root, Pork For those who want to enjoy a vibrant aroma, this white wine is recommended. The sweet and refreshing scent that passes through the nose is enchanting. Contrary to the aroma, it is not too sweet, with a moderate acidity and rich fruit flavor, finishing with a slight bitterness.
Taste: Dry Origin: Italy/Marche Grape Varieties: Verdicchio, Malvasia Particularly Pairs Well With: Carpaccio, Fritto Misto This crisp, acidic white wine is perfect! It pairs excellently with seafood dishes. A dry white wine with strong mineral notes reminiscent of a port town. Despite its fresh and enchanting floral and fruit aromas, it has a deep character with subtle hints of salty and bitter almonds.
Taste: Medium Origin: Italy / Tuscany Grape Variety: Sangiovese Particularly Pairs Well With: Tomato-based Dishes The manager's favorite sweet and sour red wine 'Chianti'. It evokes red fruits like cherries and raspberries, characterized by fruity acidity and soft yet firm tannin bitterness. We are confident that even those who are not fond of red wine will absolutely love it.
Taste: Medium body Origin: Italy / Campania Grape variety: Aglianico Particularly pairs well with: Pork terrine, Bolognese The moment it enters your mouth, a vibrant and sweet-sour aroma of violet and cherry spreads, gradually giving way to berry fruitiness and a richness reminiscent of cocoa. The flavor evolves significantly over time, making it a superb entertainment experience even on its own.
Taste: Full-bodied Origin: France / Languedoc Grape Variety: Merlot Particularly pairs well with: Cheese pasta, beef ribeye. It has a rich flavor that is heavy yet not overly persistent. A full-bodied wine with rich aromas of red and black berries. It features a juicy taste and the silky tannins typical of Merlot, with a hint of caramel-like sweetness at the finish.
Taste: Full-bodied Origin: France/Bordeaux Grape Variety: Cabernet Sauvignon Perfect Pairing: Red meats such as beef and game If you enjoy a heavier wine, this red wine is for you! It has the aroma of ripe fruits and spices characteristic of Cabernet Sauvignon. A powerful yet smooth and soft tasting wine.
If you are not good with alcohol or dislike the alcohol taste of gin, please give this a try. It features the unique flavor of juniper berries, made from botanicals including organic roses, offering a refreshing aroma that you can enjoy with your preferred mixer.
A deep flavor of apple and pan-roasted tea, combined with the refreshing taste of chamomile and the zesty acidity of yuzu, creating a lingering bitterness that becomes addictive in this adult non-alcoholic drink.
A non-caffeinated adult cocktail drink that adds richness and fruitiness with the heavy fruit flavor of peach combined with rooibos and rosehip.
A premium non-alcoholic drink for adults that elegantly combines the astringency, sweetness, and acidity of black grapes, black tea, and cassis, creating a full-bodied experience. It pairs exceptionally well with meat.
Please let us know your preferred mixer, such as soda or orange.
Please let us know your preferred mixer, such as orange or ginger ale.
A classic Italian after-dinner drink. This extremely sweet liqueur, with a refreshing lemon aroma and strong sweetness, can also serve as a dessert.
The coffee at Piattarte is particular about the beans. The beans from Brazil have a balanced acidity and richness, and we invite you to enjoy the freshly ground aroma brewed on the spot with our espresso machine. (Due to machine circumstances, it may take some time to serve.)
The coffee at Piato Arte is particular about the beans. The beans from Brazil have a balanced acidity and richness, and we offer freshly ground coffee brewed with an espresso machine right on the spot. We serve it with plenty of soft, sweet steamed milk. (Due to machine circumstances, it may take some time to serve.)
The signature dish, the Antipasto Platter, features a delightful assortment of seasonal vegetables and local ingredients carefully selected by the chef, served on a large plate for enjoyable sharing. It includes both timeless favorites and seasonal flavors, making it an extremely popular choice with an order rate exceeding 90% at Piatti Arte. (The photo and price are for two servings of 10 varieties.) You can choose between 7 or 10 varieties.
We will prepare your favorite items from our selection of appetizers served on small plates. Prices may vary depending on the item.
This is the perfect snack to pair with wine! A selection of cheeses that have a high affinity for each other. It includes three types: hard 'Parmesan', semi-hard 'Smoked Gouda', and blue 'Gorgonzola Dolce'. (Price is for medium size) You can choose between small and medium sizes.
A perfect charcuterie assortment for when you want a little snack. It includes three types: 'Shperieur' prosciutto, traditional Italian sausage 'Mortadella', and 'Finocchiona' salami. (Price is for medium size) You can choose between small and medium sizes.
A hot gratin dish generously made with the representative mushroom of Italy, porcini. This is a recommended dish for this autumn that fully brings out the rich aroma and flavor of mushrooms that evoke the feeling of fall!
Enjoy seafood and seasonal vegetables that match the time of year, prepared in the Italian style of tempura frying. It pairs exceptionally well with crisp gin or white wine. (Price is for medium size) You can choose between small and medium sizes.
The omelette, baked thoroughly in the oven with plenty of cheese, is fluffy on the inside. This popular warm appetizer is flavored with our proud tomato sauce and Italian truffle oil.
A tempting marriage of buttery flavor and garlic aroma. It can be enjoyed on its own or paired with various dishes as a delightful supporting role. (Price is for medium size) You can choose between small and medium sizes.
A classic snack of fried potatoes with the flavor of anchovy. The crisply fried potatoes have a salty taste that pairs perfectly with drinks.
The lightly steamed bivalves in white wine are a classic dish from southern Italy! The combination with refreshing white wine and citrusy gin is bravo!
This is a limited quantity pasta. The offering may end without notice. The brand crab from Ishikawa, 'Kanou Crab', has its flesh enriched with flavor after being battered by the winter rough seas, combined with a rich tomato cream. It is a rewarding dish enjoyed with the refreshing taste of celery and the aroma of fragrant herb breadcrumbs.
The main ingredients are examples and may vary by season. Enjoy the taste of spring in Hokuriku with firefly squid and the refreshing bitterness and unique aroma of rapeseed flowers, all in the chef's proud tomato sauce. This dish is simple yet offers the best harmony.
The main ingredient is an example and may vary by season. The fluffy boiled shirasu is packed with sweetness and is perfect for the spicy peperoncino with chili. Please enjoy it with this season's limited Brussels sprouts, which are full of delicious leafy greens.
The main ingredients are examples and may vary by season. This dish uses Kanazawa turnip, which retains a firm texture and the umami of clams. It is topped with Italian bottarga, creating a flavor reminiscent of the sea in Italy.
The main ingredient is an example and may vary by season. The coppa, made from the meat around the neck and shoulder, has a unique aroma and texture, and pairs well with the crunchy green asparagus in a rich cream sauce. This is a spring pasta that offers a substantial and voluminous flavor.
A rich cream sauce with three types of cheese: Gorgonzola, Grana Padano, and smoked Gouda, finished with a dynamic shaving of the fourth type, Parmigiano, right in front of the customer.
A cut of meat that allows you to fully enjoy the flavor, from the waist to the buttocks. It is cooked to perfection thanks to the chef's years of experience. By briefly smoking it with straw, the enhanced aroma whets the appetite. Once in your mouth, the rich flavor and fragrant aroma spread throughout. It pairs exceptionally well with a slightly heavier red wine.
Enjoy the juicy and flavorful Kainomi, which is rich in umami like lean meat, perfectly cooked by the chef's skill, served as thinly sliced steak with a refreshing sauce of Western wasabi that adds a sharp accent (price is for 150 g). You can choose between 100 g and 150 g.
By feeding the pigs chestnuts during their growth, the meat's flavor, sweetness, and tenderness are enhanced. It is simply grilled and pairs excellently with sweet red wine, crisp white wine, or gin. (Price is for 150 g) You can choose between 100 g and 150 g.
The Wagyu cheek, slowly braised in red wine, is an exquisite dish that captures the umami flavor. It is finished just before it falls apart, ensuring that the texture and umami of the meat are well preserved.
A dessert that allows you to enjoy the fragrant aroma of coffee and the rich flavor of brown sugar. The balance of moderate sweetness and aroma is excellent.
A soft chocolate cake that highlights rich chocolate, this dessert has a sophisticated taste with a hint of the classic Italian liqueur 'Amaretto'.
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