L'IGNIS
An Italian restaurant to savor the aroma of wood fire and wine
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Cospa is the best! Main course is authentic wood burning grill! Main course can be changed to our popular in-house aged dry aged sirloin. All courses are share style.
A special plan that includes the popular "L'IGNIS COURSE" with an anniversary plate! For those who make a reservation, one dessert platter for each person in your party, with a message on one of the desserts! Please indicate your message when you make a reservation.
Also enjoy grilled Japanese beef sirloin over a wood fire! Popular "L'IGNIS COURSE
This plan includes fish, vegetables, meat, and pasta. Please choose your main dish from the menu on the day. All courses are served on a sharing platter.
This plan includes fish, vegetables, meat, and pasta. Please choose your main dish from the menu on the day. All courses are served on a sharing platter.
From the Champagne toast ◎ A full range of appetizers For the main course, please enjoy dry aged sirloin.
Grilled Fruits Sangria
Limoncello Soda
Homemade Lemon Gin Tonic
Mojito EX
Fresh Lemon Sour
Pear and Apple & Bubbles
Mimoza
KIR ROYAL
Virgin Sangria
Heineken (draft)
Ebisu Beer
BLUE MOON
COEDO Shikkoku
Black Nikka
Land
Hakushu
Chita
Yamazaki
Homemade Orange Whisky
Champagne France Pinot Noir Chardonnay
Spain/Catalonia Xarello, Macabeo, Parellada, Chardonnay, Pinot Noir
Spain/Jumilla Sauvignon Blanc, Verdejo
France Languedoc Roussillon Chardonnay
USA California Chardonnay
New Zealand Marlborough Sauvignon Blanc
USA California Merlot
New Zealand Waipara Valley Pinot Noir
Italy/Trentino Alto Adige Chardonnay
Ukraine/Donetsk Pinot Noir, Cabernet Sauvignon
France/Champagne Pinot Noir, Pinot Meunier, Chardonnay
France/Champagne Chardonnay, Pinot Noir
France/Champagne Chardonnay, Pinot Noir, Pinot Meunier
New Zealand Marlborough Sauvignon Blanc
France/Val de Loire Sauvignon Blanc
U.S.A/California Chardonnay
Italy/Puglia Chardonnay
France/Languedoc-Roussillon x Burgundy Chardonnay
USA California Chardonnay
U.S.A/California Chardonnay
Dom. Michel Niellon Chassagne Montrachet Les Chaumées 1er Cru Clos de la Truffière France Côte de Beaune Chardonnay
Italy/Puglia Negroamaro
Italy/Puglia Trebbiano, Malvasia Bianca, Chardonnay
Italy/VenetoGarganega
Germany/Nahe Riesling
Spain/Rías Baixas Albariño
USA/California Picpoul
Germany/Pfalz Pinot Noir
U.S.A/California Pinot Noir
U.S.A./California Pinot Noir
France/Burgundy Pinot Noir
Chile/Central Valley Cabernet Sauvignon
USA/Washington Cabernet Sauvignon
USA/California Merlot
France/Bordeaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
USA/California Cabernet Sauvignon
USA/Napa Valley Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec
Italy/Puglia Negroamaro
Italy/Puglia Primitivo
Argentina/Mendoza Malbec
USA/Napa Valley Zinfandel
USA/Washington Syrah
USA/California Petit Verdot
Marchese Antinori Chianti Classico Riserva Tignanello Italy/Tuscany Sangiovese, Cabernet Sauvignon
Italy/Piemonte Nebbiolo
Misaki Farm Seasonal Orange Juice
Mango Juice
Cranberry Juice
Coca-Cola
GINGER ALE
Oolong tea
Hand drip coffee
Earl Grey Tea
Today’s Cured Fish Carpaccio
Grilled Tiger Prawn Herb Salsa Spicy Mayonnaise
Seared Bluefin Chu-Toro Crudo
Seasonal Fruits and Burrata Cheese Caprese
Seared Steak Tartare on Toast, Parmesan, Doubanjiang Mayonnaise
Oyster and Seasonal Vegetable Ajillo, Baguette 1P 110 yen
Caesar Salad with Grilled Iberico Pork Bacon
Seasonal Vegetable Anchoiade, Anchovy and Lemongrass Dressing
Sourdough Bread 2 Pieces 330 yen 4 Pieces 605 yen Butter 110 yen
Charcuterie Platter 3 kinds Mortadella, Chorizo, Jamon Serrano
Charcuterie Platter 5 kinds Mortadella, Chorizo, Jamon Serrano, Chicken Liver Mousse with French Spice Cake, Pate de Campagne
Jamon Serrano
Mortadella
Sliced Chorizo Iberico
Chicken Liver Mousse with French Spice Cake
Pate de Campagne
150g In-House Dry-Aged Beef Sirloin. This is aged beef that has been fermented and aged in our warehouse, made only from selected domestic brand female cattle. 200g 8745 yen, 300g 13145 yen, 400g 17490 yen.
800g (serves 2-3 people) In-House Dry-Aged Beef T-Bone limited quantity. Enjoy both tenderloin and sirloin at once. 1200g (serves 4-5 people) 32,670 yen.
150g Japanese Beef Tenderloin 200g 9900 yen 300g 14850 yen
150g Japanese Beef Chateaubriand *Limited Quantity
200g Japanese Beef Top Round 300g 5940 yen 400g 7920 yen
200g U.S. Premium Beef Hanger Steak 300g 5720 yen 400g 7678 yen
180g New Zealand Lamb Tenderloin
Japanese Chicken Thigh
Seasonal Green Salad
Grilled Vegetable Platter
2pRoasted Onions
1pGrilled Asparagus
2pGrilled Eggplant
2p Grilled King Trumpet Mushroom
Firewood Flavored Mashed Potatoes
Cracked Kitaakari Potatoes
French Fries Regular Size (Plain or Spice) Regular Size (Plain or Spice)
Seasonal Vegetable Pickles
Smoked Mixed Nuts
Marinated Olives
Assorted 3 kinds of Cheeses
Fig and Cream Cheese Canape
Dry Aging Beef Bolognese Asakusa Kaikarou Phoenix Crow's Hand-Made Low Water Pasta Fresca Used
Gnocchi with Hasegawa Mushroom Creamy Sauce
Pasta of the Day
Risotto of the Day
Chocolate Cake and Vanilla Ice Cream
Vanilla Ice Cream, Smoked Milk, Seasonal Fruits
Please note that the ingredients may vary depending on the season. Thank you for your understanding. Customers entering after 5 PM are requested to order food and drinks totaling at least 1,000 yen (including tax 1,100 yen) per person. If the total is less than 1,000 yen, we will charge the difference.
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